Grand Champion Pitmaster Harry shows you 12 Hot-n-Fast Comp Brisket Fundamentals for those new to cooking H-n-F at BBQ contests. Be sure to watch Harry’s other advanced brisket videos.
12 H-n-F Comp Brisket Fundamentals
1. Comp Brisket Grade - Choice, Prime, Wagyu
2. Black Belt Trim - Flat Slices and Burnt Ends
3. Prep Injection Cocktail - Mixing Fav Ones
4. Injection Technique - Go with Grain
5. Apply 1st Place USA Comp Rub - 2015 Playboy.com Top-10
6. Resting for Max Flavor Penetration
7. Wood, Charcoal, Pit - Hickory, Apple, Jealous Devil, Big Poppa Drum
8. Water Spray and Crusting
9. Foiling and Mopping
10. 90/10 Rule for Tenderness
11. Cutting Foil - Stop Residual Cooking
12. Slicing and Preparing Burnt Ends
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq #bbqbrisket
22 авг 2024