12 Inch Round Cake - Baking and Filling

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12 Inch Round Cake // Baking big cakes requires a different technique than smaller ones. In this video, I bake and fill a 12 inch round cake. You will learn the correct the oven temperature and how to prepare the cake pan. And I will also give you my super simple and delicious doctored yellow cake mix recipe! If you have to make a cake larger than 10 inches, then you will want to watch this first!
Do you enjoy my tutorials?
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mailchi.mp/b9329a515f6f/birth...
Cake Batter Saver Chart - docs.google.com/document/d/1E...
Other Videos:
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HOW TO ICE SMOOTH BUTTERCREAM CAKES - • Prevent Air Bubbles In...
HOW TO FILL SMALLER CAKES - • How I Fill My Kakes | ...
HOW TO MAKE 4 INCH CAKES - • How to Make Small Cake...
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FOIL COVERED CAKE DRUM - • How To Make A Foil Cov...
LEMON CAKE RECIPE - • Delicious Lemon Doctor...
CHOCOLATE CAKE RECIPE - • Delicious Doctored Cho...
Tools I used (some items are not exactly what I used, but a good substitute):
12" FAT DADDIOS CAKE PAN - amzn.to/2Z0IB2V
HEATING CORE NAILS (this is a set of 4, you need 5 nails total) - amzn.to/3DM6ppU
TURNTABLE - amzn.to/2Z2g3FI
NON SKID PAD - amzn.to/3BXvEoI
SMALL CAKE LEVELER - amzn.to/3jgOCiE
LARGE CAKE LEVELER - amzn.to/3lV2d15
PASTRY BRUSH - amzn.to/3ATQkwA
FOOD SCALE - amzn.to/3aTusql
MEASURING CUP - amzn.to/3vEhFlv
WILTON CLEAR VANILLA - amzn.to/2Zcx54l
PAN WRAPS (if you don't want to make your own) - amzn.to/3aRyQq8
CLIPS - amzn.to/3BYPpvU
PLASTIC WRAP - amzn.to/3G2TYrK
SMALL OFFSET SPATULA - amzn.to/3WhRayC
SIMPLE SYRUP RECIPE:
1:1 RATIO OF WATER AND GRANULATED SUGAR
Add to a pot. Stir until the sugar is melted.
Add 1tsp vanilla (optional)
Heat on high until it just comes to a boil.
Remove from the burner and let it cool.
Put it in a spray bottle to spray on your cakes.
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FACEBOOK: / karolynskakes
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(my 2nd IG account since my first one is giving me problems.)
PINTEREST: / karolynskakes
Check out my website:
www.karolynskakes.com
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Karolyn’s Kakes
PO Box 1343
Bensalem, PA 19020
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All songs used from RU-vid Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
If you have read all of this, thank you! I really appreciate your support!
I read all comments and try to respond the best I can. 😊
Xoxo,
Karolyn
#HowToBake #BigCake #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
Thank you for coming to my channel!
Disclaimer: This description contains affiliate links that allow you to find the items mentioned in this video and support this channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
• 12 Inch Round Cake - B...
0:00 Intro
3:09 Oven Temp
3:24 Prep The Pan
4:53 Make The Batter
10:29 Bake The Cake
11:00 Freeze The Cake
12:47 Fill The Cake
20:58 Outro

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Опубликовано:

1 июл 2024

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Комментарии : 453

@KarolynsKakes Год назад

Do you enjoy my tutorials? I'd be so grateful if you could Buy Me A Coffee! www.buymeacoffee.com/KarolynsKakes

@jessecarpenter3628 10 месяцев назад

If I were closer, I'd learn how to make your favorite coffee and bring you some every day. No joke. I love you. You've changed my baking game for the better and I'm so grateful. Thank you thank you thank you!! ❤❤

@jensineonuwa6026 3 месяца назад

How do I measure 1/2 of a cake mix I only need half of the cake mix bag

@sharonettchristian3128 21 день назад

Thank you so much for sharing your knowledge! I'm 70 years old...a pretty good baker but your video tips will make me even better at my tender age.. lol! Keep up the great work! I'm a new fan!

@KarolynsKakes 20 дней назад

I love this! You're welcome honey! 💜🙏

@colleenhurley7507 Год назад

As an experienced home bread baker I can tell you that I'm just thrilled with your vast knowledge that you share so willingly......I'm going to bake my own wedding cake and your tips are going to help me bake the perfect cake! YAY!!!!! Thank you so much!!!! I'm going to watch every video you have lol.

@KarolynsKakes Год назад

Col! This is wonderful! Congratulations on your wedding! Do you know what design you're going to do?

@colleenhurley7507 Год назад

@@KarolynsKakes it will be a winter theme, semi-naked red velvet cake. (following your recipe and also ordered Lorann's Red Velvet to add) I'm going to bake a practice cake or two lol. If it's ok I'll take a picture of the finished cake and post it here.....well, maybe, I'm not even sure how to do that. I'm also making snowman and bride cake topper using your marshmallow fondant recipe. We're both older, so I guess maybe not a traditional wedding cake so to speak, but I just know it's going to be delicious and that's what I want people to remember :)

@jensineonuwa6026 8 месяцев назад

@@KarolynsKakeswhat size cake fat dadio cake pan you using is it 12x2 or 12x3

@marilynbradley8487 2 года назад

Don't worry about repeating yourself and sounding like a broken record because it's information I never heard before and more than likely will need to be reminded of. Thank you so much for sharing.

@KarolynsKakes 2 года назад

You're right! Thanks for that

@sadiqaaustin-scott1156 Год назад

I came to RU-vid to see if I can learn how to bake a cake. I’m throwing my daughter a 24th surprise cookout on a tight budget and I can’t buy a cake for hundreds and I saw your videos. I am going to trust everything you said to do💕

@KarolynsKakes Год назад

That is awesome! Let me know how it turns out, you got this!

@paulagoudinho322 Год назад

You are a great inspiration for home bakers. God bless you.

@lindsayjomason3251 2 года назад

LOVE YOUR VIDEOS! YOUR STUFF JUST POPPED UP when I was looking for edible printers! I recently just got into learning how to cook and now I'm really wanting to also learn the art of baking. You give really great advice and instruction in your videos , very inspiring! Thank you so much.

@KarolynsKakes 2 года назад

Lindsay! You're welcome! I really need to learn how to cook too. Although I plan on becoming a billionaire so I can hire someone to do that for me LOL

@amywood2702 Год назад

Karolyn, I’m just starting to bake cakes at the ripe age of 57, I’m thinking retirement gig but anyway I absolutely love and thank you for sharing your knowledge. Love, love your personality keep being authentically you. Amy

@ariesgirl54ify Год назад

ME TOO! I feel so privileged to be able to LEARN from people who may have formal education as Pastry Chef's or their MANY YEARS of experience Baking and entertaining friends and family...And I get to watch at my own pace while I LEARN...'cause before I discovered these Bakers I was PITIFUL with a BOX Cake lol...Yaaay for ME!!! 🤩😊😉😊

@BeeRavie 2 года назад

Barely finished first vid and just subscribed! I’m a new baker and won’t be making cakes of this magnitude for some time but I can’t tell you’re a wealth of knowledge. Thank you for what you do

@KarolynsKakes 2 года назад

Yay!! Thank you for subscribing! So excited for you to learn all the fun cake stuff! Are you just doing cakes or do you want to bake other things (cookies, macarons, etc) as well?

@tonyam.5405 2 года назад

I made my granddaughter a cake for her birthday using the stencils. It turned out very nice. I'm not a professional baker; I took a cake decorating class about five years ago just to have some fun. Thank you soooo much for sharing your recipe and information!

@KarolynsKakes 2 года назад

You’re welcome Tonya! ☺️☺️

@c.farmer2918 2 года назад

Thank you so much for sharing! I truly love and admire your Channel! Keep going! Many blessings!

@KarolynsKakes 2 года назад

Thank you so much, I appreciate the words of encouragement 😊

@leeanngoode846 2 года назад

Congrats on your milestones! You're absolutely amazing and all your videos are SO helpful! Appreciate you bunches!

@KarolynsKakes 2 года назад

Thank you honey!!🥰🥰

@jensineonuwa6026 6 месяцев назад

@@KarolynsKakes how many box of cake mix for a 14 inch cake pan

@angalamakavita3976 Месяц назад

Love your gorgeous work i am new to the cake world there so much things to learn thankyou so much for the nice work god bless you 🙏🙏🙏🙏🙏🙏

@KarolynsKakes Месяц назад

You are so welcome😊

@arch1752 2 года назад

Love this video Karolyn, thank you for sharing your knowledge and sense of fun. Bless you from U.K. xxxxxxx

@KarolynsKakes 2 года назад

You're welcome Arch! Sending blessings from USA! 😊

@debramoore4949 2 года назад

Another amazing tutorial. You are so inspiring. Keep up the great work. 😊❣️

@KarolynsKakes 2 года назад

Thank you Debra ☺️🎂

@clbudd 2 года назад

Interesting technique with the nails and how you trim your cakes. Good job! I love CAKE and it looked delicious!

@KarolynsKakes 2 года назад

Thank you Charlie!

@kasidyfutrell8790 2 года назад

You are awesome!!! Thank you so much for all the info. Love watching your videos.

@KarolynsKakes 2 года назад

Thank you Kasidy! Glad you like them 😊😊

@tnh4235 2 года назад

Yes the top is my husbands fave part so I keep it! Lol! Great tips! Thanks for sharing! 🙏😍🤓

@KarolynsKakes 2 года назад

I'm always giving tops to my friends and neighbors! LOL

@karrieratcliff7418 2 года назад

I've never met another Karolyn! Recipe looks good!

@KarolynsKakes 2 года назад

We are a rare breed! 🤣🤣 Thank you love!

@elizabethmolloy5428 Год назад

I love your recipes thank you so much

@joannevargas9638 Год назад

Fabulous instructions! Thanks so much!

@KarolynsKakes Год назад

Glad it was helpful!🙌

@AverageBaconOnYoutube 2 года назад

THANK YOU FOR THESE VIDEOS!! You are amazing!!!🙏🏼

@KarolynsKakes 2 года назад

*flips hair* 😂 Awwww Thank you!!

@theresawallace9095 2 года назад

I love your videos! I just did a naked wedding cake for my daughter in law's sister. I was so nervous because I am no way a professional. I have been baking since I was 7 years old and love learning more techniques/tips. It was a blessing that I came across your videos. The cake came out beautifully. I am now a new subscriber!

@KarolynsKakes 2 года назад

Thank you Theresa! I love making naked / semi-naked cakes. They are great to help you learn without the stress of tons of decorating.

@erikareeves6994 2 года назад

Thanks so much for your videos. I’m a new subscriber to your channel and I love the way you explain everything to us. I just started baking cakes on a regular and everyone says they love my cakes but there’s a lot I still don’t know. So thank you cause I’m just one video I’ve learned so much from you!

@KarolynsKakes 2 года назад

Erika! This makes me so happy! We are always learning and evolving, I’m glad I can help you out. ☺️☺️

@sandrahaws3149 2 года назад

I bake and sculpt cakes love love your videos. Thanks

@KarolynsKakes 2 года назад

Sandra, thank you!! I admire you, I wish I could sculpt cakes!

@carolynmckee4295 Год назад

Wow. Wrapping a hot cake and putting it in the freezer. TOTALLY counter to what I learned but I’m going to try it!! Dang…what a time saver. Baking large cakes longer at 325 degrees is a must. And I’m going to try your cake recipe. Good thing my former co-workers like being Guinea pigs! THANK YOU, once again for all your tips and experience sharing❤

@KarolynsKakes Год назад

Hey Carolyn! Co-workers are the best taste testers, that's what I did in the beginning! 😂

@futuristics444 2 года назад

Yay my wife has been patiently awaiting another tutorial 😁 she says 'keep them coming' Thank you

@KarolynsKakes 2 года назад

Hopefully I’ll be able to post more than once per week soon! Thank you for your support! ☺️☺️

@futuristics444 2 года назад

And congratulations on the 14k it's well deserved

@KarolynsKakes 2 года назад

@@futuristics444 Thank you!!

@annjean8709 5 месяцев назад

Great video! Thank you for sharing.

@tararosin8613 2 года назад

Thank you for your videos, I have learned a lot 🎂❣️ .. looking forward to more.

@KarolynsKakes 2 года назад

I'm so glad I'm able to help you!

@user-hn4di5ni6e Год назад

This cake turned out absolutely amazing!!! I was so nervous about only having one flower nail to use for even baking and my cake did crown quite a bit but with the excess we created the most delicious cake pops with (thanks to your suggestion). You are such a gem to share your recipes and step by step instructions! Thank you SO much!!!

@KarolynsKakes Год назад

Yessss!! This makes me so happy, I'm so glad it turned out for you! 🙌

@jensineonuwa6026 8 месяцев назад

Did you use two cake pans

@beckyamadasun1043 Год назад

Thanks a lot for your good lecture. I have learnt a new trick today on baking largely sizes. I am subscribing right away. Thanks

@KarolynsKakes Год назад

Becky! You're welcome honey!🙌

@720Fab 2 года назад

Another great tutorial!❤️

@KarolynsKakes 2 года назад

Glad you liked it!!

@Monaqubti 2 года назад

Great video, thank you so much 😊

@juqettalawson4354 2 года назад

Girl i love your videos all of them im always learning something different again thanks for the videos!!😊😊

@KarolynsKakes 2 года назад

You're welcome honey, thank you for always supporting and taking the time to comment. 💜

@MultiGemgirl 2 года назад

thanks for another great video

@karenhodges4933 Год назад

Omg I love your channel!! I love the energy and the vlog!! I'm starting an at home bakery... trying.lol anyway thanks a lot!!

@KarolynsKakes Год назад

Karen, thank you! You got this! 🎉🙌

@londiweagape6212 11 месяцев назад

Thank you so much with your tips

@Sweetzandmore 2 года назад

I hope we get to see the beautiful wedding cake? Fat Daddios has awesome bakeware.

@moniquemurphy6956 2 года назад

Thank you so much for this video! I have my 1st 12 inch cake this weekend!!🥰❤

@KarolynsKakes 2 года назад

This is perfect timing then! You got this!

@katrinagovan2871 Год назад

Let's know how it goes.pictures please.

@marlenespaulding2054 2 года назад

yeaaaaaaaa I love you because you're real. an you don't hold back anything. am learning a lot from you.. I did a sweet box . an I doctored a cake mix it was wonderful.. thank you 🥰🥰🥰🧁🧁🧁.Marlene from Trinidad

@KarolynsKakes 2 года назад

Don't they taste so good?! I'm glad you like it! 🙌

@marlenespaulding2054 2 года назад

yes it did. I want to try the strawberry cake..again thank you

@caymankatie 29 дней назад

I have learned so much a very grateful for you!!!

@KarolynsKakes 29 дней назад

I'm so glad!😊🙏

@sisterblessingkitchentv564 2 года назад

Big like this cake recipe looks so delicious and very well prepared i love it thanks for sharing this new friend 👍👌😋❤️

@KarolynsKakes 2 года назад

Thank you so much 😊

@kimberlysegura2859 2 года назад

Thank you for your help! I had my first cake order that required me to use a 12” round cake pan! Your information and recipe helped me successfully complete her order and she LOVED it! Blessings to you for sharing your knowledge with the world! ❤️

@KarolynsKakes 2 года назад

I'm so glad I was able to help you! 😊

@somachiajoku1644 Год назад

Please what measurement should I use for a 12” cake recipe. I’m baking my first order by the weekend and I don’t know how to properly gushed the measurements. Thank you

@lynlalalala 3 месяца назад

@@somachiajoku1644Everything was explained in the video, with links to more in-depth details for particular steps/procedures. Re-watch the video for great explanations to any of your questions. I always come back and re-watch the video(s) right before (and/or during) completing a process that is new to me. Karolyn explains and shows tips very well! Good luck with your cake! 🙂

@mariahutter7081 2 года назад

Loved your video, great tips👍💕

@KarolynsKakes 2 года назад

Glad it was helpful!

@dolcevida2539 2 года назад

Thank you for all the tutorials! I also love your nails! I can’t work with nails, wish I could 😍

@KarolynsKakes 2 года назад

I always said that, but I gradually grew them and just got used to working with them. I can't keep them too long or they get annoying!

@zubeidawaqar4833 8 месяцев назад

Just love your videos,so helpful!

@KarolynsKakes 8 месяцев назад

Glad you like them!😊

@lindabillingsley7108 9 месяцев назад

Very informative. I appreciate all the tips..

@KarolynsKakes 9 месяцев назад

Glad it was helpful!

@lynellefurbert6505 Год назад

Soooo informative!! Thank you!!

@KarolynsKakes Год назад

Glad it was helpful!

@saramaher2301 Год назад

Thank you so much. Very informative video

@KarolynsKakes Год назад

Glad it was helpful!

@ElegancebyDelly Год назад

Awesome..thanks for sharing

@larrywasserman294 Год назад

❤❤❤❤❤ you are a great you are great everything you do thank you so much

@Ms.NoNo2 2 года назад

I haven’t even started my baking journey, but I already feel like a pro after watching all of these videos. I can’t wait to make this a side business.

@KarolynsKakes 2 года назад

This is great! That's how it started for me, it was a side thing that became my main gig. Wishing you the best of luck!

@denagustafson6070 2 года назад

Just curious - are you saying that you have no baking experience or no professional baking experience? Either way, you are very brave and I wish you good luck on your venture! I would love to consider a baking business, but I’m a but I’m not that courageous. Edited to add one sentence.

@tkeyahduke4927 2 года назад

Awesome content per usual. You rock

@KarolynsKakes 2 года назад

Awww thank you love!

@antoniaregan7263 2 года назад

Your channel is amazing xx

@KarolynsKakes 2 года назад

Thank you honey, I appreciate you! ☺️

@catherinearchibald8356 Год назад

I just wanted to say a huge thank you for this video. I am doing my sister's wedding cake at the weekend and have never done anything so big. Cake for 150 anyone?! 🙈 I was so intimidated when my 12" cake pan turned up. I read all kinds of conflicting advice and then I found your video. Thanks to your tips and advice, I produced the most perfect carrot cake I have ever baked. It is perfectly level, evenly baked and doesn't even need trimmed! The towel is a game changer that I will use in other bakes. Thank you for being so down to earth and for your fantastic videos. Have a great day x

@KarolynsKakes Год назад

This is wonderful Catherine!! So glad this technique worked for you. Good luck with it, that's a huge cake you're making!🙌

@catherinearchibald8356 Год назад

@@KarolynsKakes the wedding was beautiful and the cake was amazing! It did indeed feed 150 with some left over because it was MASSIVE! Thanks so much again for your help xx

@gyongyverjankov7389 2 года назад

Omg such a good video! 😍

@traciw71 Год назад

You're the best!

@KarolynsKakes Год назад

😊💜🙏

@jazzie8277 2 года назад

I just want to come on here to say thank you for taking the time to make these videos! I have learned so much from you!!! You are appreciated ♥️

@KarolynsKakes 2 года назад

Jasmin!! Thank you so much! A lot goes into these and it feels so good to know that it's appreciated. I'm so glad I'm able to help you! 😊

@DeannaMiller-kw4px 3 месяца назад

Thank you so much. ❤ xx

@eloisavivian3839 2 года назад

With wat you ice this cake thank you for the class love your videos❤️🎂

@KarolynsKakes 2 года назад

I use this American Buttercream! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IaQLNQTXo5E.html

@vonniedee1480 2 года назад

You are so delightful. New subbie here, hoping to learn a lot. Cheers from Zimbabwe 🇿🇼

@KarolynsKakes 2 года назад

Thank you honey! I love the internet, it's so cool to connect with people so far away.

@bed1562 Год назад

I love your videos. I’m a cake eater not a cake seller, and just want to master a beautifully decorated 9x13 cake. 😂 Nobody does these though 😕. It would be easy for me to transport when I visit family 3.5 hours away.

@KarolynsKakes Год назад

Thank you! Yeah, with a long ride like that, a sheet cake would definitely travel best.

@iamtasal_mo. 9 месяцев назад

Can't help as a learner but to subscribe.

@KarolynsKakes 9 месяцев назад

Thank you honey!

@jennifervanderberg8664 11 месяцев назад

Thank you so much, I have learned so much from watching your videos. Only thing, I don't buy box cakes, it's very expensive in South Africa, do you have a recipe from scratch for a cake for the big cake tins. ❤️

@nkemetsisibanda9958 3 месяца назад

U're the best

@aileenainsworth3994 9 месяцев назад

Thank you for this, 1st 12” cake incoming…can I ask if it’s 325 fan assisted?

@kayjo6843 Год назад

There are so many Duncan Hines Doctored cake recipe is that are delicious.

@KarolynsKakes Год назад

Yes they are!

@arq.charyhs 2 месяца назад

Solo una recomendación en el lavadero siempre vas a tener bacterias asi lo limpies mucho, a tener cuidado,,,por lo demas me encanta tus tips de pastelería, saludos

@rowright3238 5 месяцев назад

I bought a 12 inch pan-it was on sale- and a young friend was telling me she wants a Paris themed birthday cake. I thought great time to use that pan, and thought, I have NO idea how to do this! Thank you for this video. She wants a red velvet cake and since your recipe uses sour cream, I'm wondering if I can adapt it for the 12 inch- or just do a smaller round of it for top layer. I bought a small Eiffel tower topper as I'm already out of my comfort zone. Thanks

@ODY0319 2 года назад

Thank you so much Mrs. Karolyn, love watching your video I always take notes on each video you do! Also for for the batter chart do you mind adding cupcakes to the list? If possible

@KarolynsKakes 2 года назад

They are on the chart! It’s at the bottom of the list 1/3 makes 12, 2/3 makes 24, 1 makes 36 ☺️☺️

@ODY0319 2 года назад

@@KarolynsKakes oh wow, lol I didn’t see it! Yet again I’m on mobile lol.

@KarolynsKakes 2 года назад

@@ODY0319 yeah for some reason it doesn’t look right on mobile 🤦🏻‍♀️

@ODY0319 2 года назад

@@KarolynsKakes do you do Square cakes? I wonder if the batter chart will work on different size cake pans

@KarolynsKakes 2 года назад

@@ODY0319 The batter amounts will vary slightly. I don't really do square cakes, they take a lot longer (for me, at least) to do because it's a lot of work to get the edges sharp and at perfect angles. I charge significantly more for square cakes and most of the time, people opt for round.

@edithcruz7217 Год назад

Thank you THANK YOU THANK YOU, for that video explaining and giving ideas of prices,at least an idea is an idea,, something helps specially for people like me who don't have the experience you have , I enjoy soooo much watching you doing what you do best awesome doing cakes,, I want to know if there's a way to send you pic of the cakes 🎂 I made... so sorry I'm so excited forgot to let you know I'm new in your page my name is Yolanda lived upstate NY , looking forward to learn more from you,, take care and good look always,, GBU...

@KarolynsKakes Год назад

Yolanda! You're welcome honey! You can email KakeAcademy@gmail.com with pictures!

@missddly Год назад

Thank you for the wonderful videos. I am learning a lot. Do you have a recipe on just 1 cake box? If you baked just one cake box, then maybe trimming the top is not needed? Just wondering.

@KarolynsKakes Год назад

You can definitely add less batter to the pans. I just prefer the cake to bake a little over the top so I can level the top off. It may be a little weird that I do it that way, but we all do what works for us!

@louiselemon9717 2 года назад

👋 I was wondering if you had a video in more about cake settling and if not, when you find the time could you please post one. Have a wonderful day!

@KarolynsKakes 2 года назад

I don't have a video talking about settling. I usually let them settle overnight (wrapped in plastic, sitting out at room temp, not in the fridge.) If I need to speed up the settling process, I'll take a cardboard cake circle and place that on top of the wrapped cake. Then I'll put a light glass plate (not too heavy) on top of the cardboard circle (make sure it's center) to help it settle faster. :)

@carlaclement4229 Год назад

Hello Karolyn I love your videos and subscribe immediately. Thank you very much for your tips! Does the mix have to be the super moist packs or the ordinary box mix please and thank you?

@KarolynsKakes Год назад

Thank you Carla! I only see the Betty Crocker Super Moist ones in the store, so that's the ones I get. I don't think I've ever seen boxes that don't say that!

@wendymatias3237 8 месяцев назад

Thank you so much for always sharing your expertise. Did you bake each 12 x2 individually? Can I put both pans at the same time in the oven to bake? Or do you recommend individually?

@KarolynsKakes 8 месяцев назад

I don't have enough space in my oven to do two, so I bake them individually. You want there to be enough space between the pans so air can flow around them.

@stevemooney7244 Год назад

Have you tried the French Vanilla , it's my favorite go to and the Dark chocolate fudge.

@KarolynsKakes Год назад

I haven't tried that yet, I gotta get that the next time I go shopping! I use that chocolate one a lot.

@erikamier2537 Год назад

Hello! I love, I love, I love, I love everything about your videos! I love the way explain it, I love the way you make it so easy to follow, I love your energy, and I love your knowledge! And, its sad that you get negative comments. Everyone has a way of doing things. Your style is perfect for me! I do have a question! I too wanna make a 50 anniversary wedding cake for my parents. I do see that you have the white cake recipe/video, however, I want to make a white cake in a 12 inch pan. Are the ingredients that and you use in your yellow cake video the same ingredients I would need for the white cake? I do understand that i would need the purple and white dies as well! Your help is super appreciated!

@KarolynsKakes Год назад

Thank you Erika! Yes, the ingredients are the same. I do give the recipe in my white cake video!

@pcblackb1 11 месяцев назад

I’m loving your videos….is this too much cake batter for a 13 x 9 in cake pan? Thank you..😊😊

@KarolynsKakes 11 месяцев назад

I would use 1 batch of the batter for a 13x9 pan 😊

@MTDGOLD. 2 года назад

Thanks so much for this video I learnt some tips . Please can butter replace sour cream ? If yes anything else to add to a butter recipe ?

@KarolynsKakes 2 года назад

I never have put butter in this recipe, so I'm not sure how to change everything. If you don't want to use sour cream, then I would start by replacing the milk with buttermilk. And then add 1/2 cup butter and see how that turns out. However, like I said, I never have done that so I'm not sure about the result you'll get!

@staceygarvey8637 7 месяцев назад

Hi Your cakes are fabulous. I'm trying grasp the concept of ratio ingreidents. Flour, butter, and sugar for a 12 in cake. Pls help!!!!!!

@KarolynsKakes 7 месяцев назад

I break it down in this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KiX9tQP9im8.html

@victorarcos6178 Год назад

Hola Caroline !!!!!

@veronicafonseka6229 Год назад

Hi greetings from Singapore 🇸🇬 😊, love your video. Just wondering why after filling the cake it's shl b left out over night n not put in the fridge. Hope you can advise tx q

@KarolynsKakes Год назад

I don't like to put cakes that aren't frosted in the refrigerator because it can dry them out.

@idaliasauceda9296 2 года назад

I love your video. Thank you for explaining . I like to do cake , but when I pot that amount of filing in my cakes , when I’m decorating them , or when the sit on a room temperature.for a couple of minutes, it starts to form a little bulge on the sides of my cakes? How do I fix it?

@KarolynsKakes 2 года назад

The bulge happens when the cake starts to settle. Let the cake settle and then you can either take a spatula and remove the excess icing or you can put stiffened buttercream in an icing bag and pipe a dam around the edge of the cake to prevent the filling from bulging out.

@idaliasauceda9296 2 года назад

@@KarolynsKakes thank you i will try it.👍🏻

@miriamkasozi7855 2 года назад

Thank you, but I would like to know what you sprayed on the cake to keep the moisture.

@KarolynsKakes 2 года назад

It's called simple syrup! I explain it at 16:10 in the video 😊

@myram.8196 Год назад

Hi Karolyn! What is the size and where I can buy the same offset spatula you are using, it's small and I'm starting to bake (I'm in a learning process) my spatula it's big, I think that one will be better for me. Thanks a lot for your videos.

@KarolynsKakes Год назад

Here ya go, it's my favorite! amzn.to/3WhRayC

@gabrielaalvarado1859 2 года назад

Hi Karolyn I recently purchased a 6x3 and 8x3 cake pans do you have any tips for baking time and temps for these taller cakes

@KarolynsKakes 2 года назад

The only 3" high cake pan I use is the 4" round one. So I don't have too much experience with those other sizes and I'm not sure what to recommend. I don't want to tell you the wrong thing. For the 4x3 pan, I bake around 35-40 minutes using a doctored cake mix recipe.

@Fitandfab192 Год назад

How many cakes do you bake at a time in the oven . Can we put cake pan on top and bottom rack and bake at the same time ?? Thank you for all your videos .

@KarolynsKakes Год назад

I don't like to bake on both racks. It depends on the size of the cakes. But I can do up to 6 at a time (if they are smaller).

@annatarvin3979 2 года назад

Thank you for sharing your techniques. Do you place flower nails in your 8" and 10" cakes as well?

@KarolynsKakes 2 года назад

Yes I do! For cakes 10” and smaller, I just use 1 nail in the center of the pan.

@annatarvin3979 2 года назад

@@KarolynsKakes thank you for your reply ♥️. Does it matter the size of the nail?

@KarolynsKakes 2 года назад

@@annatarvin3979 I’m my experience, size of the nail doesn’t matter

@annatarvin3979 2 года назад

@@KarolynsKakes thank you so much for your response. I hope you know you are a great help and I love your tutorials/videos. 😊

@sheilyprieto5046 2 года назад

Hi Karolyn! I really enjoy your videos. Are all your refrigerated ingredients at room temperature?

@KarolynsKakes 2 года назад

The eggs are. But I don’t like the idea of leaving milk and sour cream out too long so those are cold.

@dennarddancer1960 Год назад

You are a genius !!! Now I know who to come to when I need cake advise. I have 2 questions. If I wanted to use white cake mix, would I have to use 4 egg whites, or more? And secondly, how would I size up from a 12" cake to a 14" cake using your recipe...🤔

@KarolynsKakes Год назад

I don’t make white cake just because I like having yolks in my batter. I’ve heard that people do 4 egg whites instead of 3 whole eggs. But I don’t want to give you bad advice so you’ll want to double check before you try! And for a 14” pan, you would need slightly more batter. I rarely make cakes that big, but in the past, I believe I have used 3 batches in a 2@ high pan. (There may be some left over.) I hope that helped!

@dennarddancer1960 Год назад

Ok. I'll try it and see how it turns out...😉

@ZibaNajafi-zg6vb 7 месяцев назад

Hi , just wanted to know can I use this recipe for. 13”x9” rectangular cake pan? Thank you

@KarolynsKakes 7 месяцев назад

Yes you can, I do it all the time!

@ninamuthoni9651 Год назад

Throwing away the cut outs OoOuch! The pain I've felt. 😿 however I love how you don't waste the paper wrap I'm definitely going to try the no butter no oil recipe- using cake flour.

@KarolynsKakes Год назад

Let me know how it turns out!

@lazyxmonkey6625 Год назад

I want to ask, what if I’m making an ice cream cake? The cakes need to be oil based and not with butter, will the sour cream and milk make a difference and still give the same result as an oil based cake will?

@KingdomLifeDec Год назад

What do you do with your scraps wheb you don't use the strips (when you cut off the domes of the cakes?) I ask because I've read how many preferred the dome forming as opposed to using the baking strips to prevent the dome. I don't like the dome so I use the straps, so I get even cakes, never having to level my cakes. So my curiosity wants to know WHATCHU DO WITH THE SCRAPS.

@KarolynsKakes Год назад

My neighbors and the wildlife love me because they get cake scraps! 😂😂

@elizareyes5346 Год назад

What type of filling did you used?

@madelineS98789 Год назад

Do you cook this size cake at 325’ Convection Bake? I noticed the fan moving?

@KarolynsKakes Год назад

I don't bake with convection. The fan sometimes spins as it's warming up, but stops once it gets to the right temp.

@DatgirlV 2 месяца назад

How much would you charge for the 12 inch heart cake one color?

@edithramirez8457 2 года назад

Hi I am about to bake a large cake and your video as always come to the rescue😊, I notice your oven has a vent so is mine and I am wondering if your bake your cakes with the vent on or off? Thanks for all your tutorials ❤️

@KarolynsKakes 2 года назад

Awwww yayyy!! Do you mean the convection fan? If so, I bake with the vent off for my doctored mix cakes and I use the convection fan for things like pound cakes.

@edithramirez8457 2 года назад

@@KarolynsKakes thanks for your answer and yes the convection fan mode is what I was wondering, now I know, I really appreciate your tutorials 🤩☺️👍🏻have and excellent day!!!

@donnamandell3929 Год назад

Just started seeing your videos. I do wedding and celebration cakes & sometimes use box mixes. I'm wondering why the add of flour when all the dry ingredients are already in the box? I've never used baking nails in most of my cakes with the exception of my 16" then I do & thankfully no problems. For a box mix on my 3" deep pans I use 2 full boxes. But love the way you explain things so helpful for us all. One question..... My wedding cake minimum is $400 & always asked...what does ,that cover if my overall cake costs more. Do you have a better way if explaining that to people? I try to tell them that's ingredients and supplies all the overhead costs, time and labor is the overall cost that's added esp since I.make my own sugar flowers and figurines. Some.just don't get the minimum cost. Thank you I also just subscribed👍😊

@KarolynsKakes Год назад

Hi Donna! I add the flour and sugar to the mix because it "beefs up" the cake, makes it more dense than a regular box mix. And you get more volume out of it too! I stopped giving people a minimum order (with the exception that I have a $200 minimum to order a cake.) I used to say something like....1 tier minimum is $200, 2 tier minimum is $300, etc. But people would see that minimum number and expect to get a cake for that price. It just got annoying, so I started giving 2 or 3 different options when I quote a cake. A simple design, mid-level design and detailed design for the specific number of servings. That way they can choose which one they want!