150 Day Dry Aged Spam 

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Lol nice joke 👍

@@aaronlumpkins9698 Shut up

I think he already died

yea guys he’s dead it’s a lost cause

you didn’t actually do that right🤨

😂😂😂😂😂

I “accidentally” left it in the dry after for 150 days. Why lie? So strange just be honest…

@@JohnSmith-jz4pk bruh ur so cynical for no reason 😂

@@ssfc117 why lie to strangers on the internet for no reason? It’s odd

​@@JohnSmith-jz4pk No, you are odd. It was a joke. Its not lying, its called a JOKE.

Ahahahah this video should be uploaded when mangrove tree released 🤭

Dinner is rare sniffer eggs from a cherry blossom forest

@@Messup7654where u finna put the sniffers egg yolk

@@HaiYou_Studiosofficial idk I’ll just find a way maybe /cheats /gamemode or a Minecraft code reprogramming will help

似てる😂

*lie buzzer*

Wild

To be fair this dude probably has like 50 slabs of various…meat and meat-like items in there at all times for his videos

*[Extremely loud incorrect buzzer]*

Thanks we watched it as well

@@user-ku3qz1wh2m some people are blind how terrible of you to say that

@@youtubeden1176 ...I think "deaf" is the word you wanted to use instead of "blind"

@@youtubeden1176 his name is offensive guy what would you expect?

Thats already spoiled

"💀"

@@fenyx2558 “”

🧢🧢🧢

“”💀”” 💀

*💀 *

Well with the right sharpness you can cut anything.

@@verozety4040even a rock with a knife?

@@enochfeng3233 He said the right sharpness, so probably not a knife but a sword (the weight also contributes to it)

A sharp and well-maintained blade can do truly remarkable things... look up Japanese wood planing competitions - their finalists measure the thickness of their shavings in microns.

@@enochfeng3233yes have u see demon slayer

Don't click on that link

@@penguin650 no shit Sherlock😂😂😂

@@suspicious-peter7197 lmao 🤣

@@suspicious-peter7197 lmao 😂 😂 😂

Wtf is this link even doing in a cooking video ?

Spalami?

@@thetruemonarch9294 yes

@@thetruemonarch9294 yup

​@@thetruemonarch9294yes On a second note why does this have so few likes (as in literally none) (other than being recent)

we need A5 spagyu now

lol

Well the meat is already precooked and the entire point originally was to have an easily available meal that you did not need to cook...so... Yeah he probably did. It's infinitely better cooked again with a bit of sear though.

@@tygonmaster It’s just like baloney. Edible from the package, palatable fried

@@nine1690 r/boneappletea

Max is a wimp

Hmm

Desiccated?

Must be a good knife

Well of course he is exaggerating when he says its as hard as a rock

@@therealpatrickstar1 He just used the Spam as a hammer and nailed a nail into wood.

It was hard as a soft rock*

He wasn't talking about the spam

looked a little raw to me. Maybe leave 'er for another 90.

​@@upload638 no spam is already half cooked and spam uses red meat it's not raw it's like sausages

@@userjwny04 if spam uses red meat, and if that is your excuse for why it’s raw in the middle, then the other meat that is suppose to be red isn’t red anymore after cooking. Meaning that the red meat isn’t cooked, it’s raw bruh

it’s precooked my grandpa eats straight out the can

@@Somedudeonaiphonechilling8971curing salt, same reason hame is pink and red

💯

@@MaxtheMeatGuy that was my thinking too 😆

Mi

@@benpollard8736 v

@@MaxtheMeatGuy the store 🏪

😭😂Stgggg my exact thought

a1.5 Waygu type beat

More l8ke salami

yeahhh HAHAHAHA i can eat spam all day

I'm not even Asian and I can confirm Spam is a godlike substance if you cook it right (usually just involves cutting it real thin and treating it like bacon)

no I’m Taiwanese, Spam sucks

@@timwilliam1216 Prove it.

@@timwilliam1216 bruh your name is Tim Williams. You ain’t asian.

Despite being a canned food that can last a fair while it only has five ingredients and one of those is sault.

Why are there cursed replies on your comment? Is it because you said "a little salty"?

@@aslamstudio558 pretty much

@@brandonhumphrey3505 ok

@@aslamstudio558 really? U just replied "ok"?

gugafoods be like

Eyy, you from Croatia?

ответь мне я влюбился

"And forgot about it for 150 days"💀

Sarcasm, that was the point 🥴

how did someone who cant get a joke get so many likes

@@Thrustql it's in the app

@@user-vq3kw3ze3f ?

@@Thrustql because everyone who liked it are as equally daft

🤨📸📸📸

@바비 소녀들.🇰🇷 ratio kid

🤭

Thot bot raid 💀

Jesus Christ does this have the most bots on a comment

M'lord, this spam is unequivocally fuckin bussin

Fr

Ever since I went to Hawaii I’ve eaten spam so much more than I used to I’ve always liked spam musubi and the sorts but I eat it so much more now lmao

@@moseslv2529 spam musubi is the reason i like spam

@@theories5902 same tbh

And me cause spam fried rice > ham fried. Not close gimme a break I'm gonna go make some

@The_mc_meth_factory not anymore

👹💪

Sounds like prison sentence.

He didnt say exactly

499 like. I lead others to a tresure i cannot have

"like" 150 days 😆😆😆

Accidentally opens a can of spam, plops it on a rack and slides it in the front of the fridge next to a 100$ roast. Happens all the time.

He said "for like 150 days", he didn't say exactly.

Both are trash, disgusting and bad for your health.

Is mostly nose and other parts that are "undersireble"

Spam is basically just ham with extra salt

@@izyaboicallume that’s exactly what it is. I think it has some starch in it to hold everything together and maybe a preservative but that’s all. It’s basically just pacific ocean flavored ham.

That doesn’t mean I don’t like the way it tastes

salty? that might be a you problem

For me spam isn’t salty at all

Isn’t salty? Literally one third of your daily intake of sodium in one spam container

@@ethantran1395 well compared to ramen it really takes the spot, a single instant ramen packet has 1.7k to roughly 870mg but compared to a can of spam it's 4,7k. basically you'll have to eat 2 and a almost all of another ramen to equal a can of spam, while you can eat more pieces of spam then say ramen itself. if you add the packet that it comes with or any additional sauce for it then it'll be higher, same with spam but not as much. in conclusion spam isn't really salty in terms of total salt in it not salty in terms of tasting

but it is is salty just like other meats

No one in my family eats it lmao never in any fridges of ours

I really appreciate that, I’m working on some!

Same!

Right I was wondering what Guga would think too of this since he does a lot of dry aging lol

*proceeds

Bro he used it as the hammer 💀🤦

Me a asian: mad pikachu face+ emotional damage gif

Don't let the South-Koreans hear it!

@@Conongnho I’m Asian and I don’t like it

Not happy bob…. Not HAPPY

Some of us prefer to eat real food 😅

Spam and Eggs baby

Hell yeah.

Im not even asian but spam musubi 🤤🤤🤤😫😫😫😫

@@bentleyv1233 you got to try deep frying them It is the best side dish for beer

Dont forget the caribbean I as an aruban love spam and fried plantain sandwiches Add some gulf sauce and voila

@@ChonkManGTZ yes right!!

@@bentleyv1233 spam musubi with dry aged spam would slap I think

He just press fast forward ⏩ 💀

Biggest LIE 😭🤣

Yeah me too but my sister didn't respond later though 🤔

WHY DOESNT ANYONE KNOW HOW TO COOK SPAM PROPERLY ☠ its so good for breakfasts or lazy weekends, just cook it and eat it with rice

@@wooms4643 no specific way to cook something everyone likes dif things or try other things with foods that are meant to be a specific food for a time

oh my god SAME i hate spam in my emails

oh my god SAME i hate spam in my comments section

oh my god SAME I hate emoji spammers 😡😡😡

Omg same I hate spam bots in my comments

@@Taloi_ANoob I'm doing this just for you🙂🙄🙂😕🙂❤️😑😔💀🙂😏☺️😢😭😘😔🙃😔🤣🤣😊😂😊😔🙄🙂📷🤗😅😊😂🙄🙂😁🙂😑🙂😢🙂😜🙂😊🙂🙄🙂😊🙂🙄🙂😊🙂☺️🙂📸😂😑🙄👍🏻😁👍🏻😢🙂👍🏻🙄🙂😜🙂😊🙂🙂🙂😭🙂😏😊🙂💀💀😏💀🙂💀😂😕🙂💀🙂😑🙂🙂😊🙂

@@deletedfan0726 it's yummy 😩

@@marcoxoi me being Australian and not trying it: yikes

@@philly3457 🥲

@@marcoxoi can't see emoji, looks like a rectangle with a X in it

Lol

Literally everyone outside of Asia: Spam is disgusting Literally everyone inside of Asia: That's the good shit

@@tygonmaster spam is considered luxury food, idk why yt peeps hate it, it tastes good, as long as you cook it (eating it raw is good but not that good)

@@arhuk2698 yeah. If you cook it you get the feeling of eating in a 5 star Michelin restaurant.

@@arhuk2698 at least in the US it can be bought for very low price and was originally designed as a way of preserving food rather than being a delicacy in a cheap and efficient way

I don’t get why people don’t like spam. It’s good stuff

150 days is barely half

​@@Stefan_s_5 They said roughly ya twat

Because the principle is basically the same

Yea

Ayoooo hold up . it’s a cooking video be sanitary

@@jjmatt5731 No

@@jjmatt5731 why would his pockets be unsanitary😏

@@GigaChad-mg6dn he didn’t say pockets

Same

@Penny Williams doesn't change the fact that spam is good

@Penny Williams 🤡🤡🤓🤓🤓🤓

@@jpsuperninja5802 imagine not being respectful of somebody's else opinion and getting mad at spam

@@seanmalikdansaldo7375 ikr that's kinda cringy

@@jpsuperninja5802 🤓

That said he accidentally dry aged it more days than he thought.

well? did he ever get one?

Please tell us if he got one

I bet he did this is perfect and hilarious

And now his sandwiches slaap

Did he buy it????

Graham Chapman: I DON'T LIKE SPAM!!!

Spam fried rice is absolutely bomb. Family is Thai American and it was a staple growing up.

As a husband too a Hawaiian wife I can verify all these spam meals slap

@@HempysIIV mad respect you earned a subscriber

Spam is so good to me that when I'm cutting it up to fry it sometimes my intrusive thoughts win and I end up just taking a fat bite of "raw" spam. I love throwing perfectly fried spam in Mac and cheese.

It's too salty and fatty for me :(

My email: Same

My email: same here

absolute classic dad joke

My email: Same Same

Ha nice

Too far man 💀

bro what💀💀

"It lost 50% of it's weight, and was hard as a rock." It cannot be any harder than my co-

💀💀💀💀

I hope u dont come near them

Probably bc they tried it raw

Filipinos: A N G E R Y

@@deletedfan0726 try it but use in rice or in noodles...... Eaten alone the pork spam tastes a bit too salted and you may not like it. Even if fry it alone it still tastes salted. Use it in dish like rice or noodles.

I dont think hes gone to far

Sorry

😆

then afterwards you poop it out then afterwards you flush it

u have to throw away the edges when you dry age, they are inedible

You need to remove the pellicles after you dry age meat. On a normal steak it would typically even have mold.

@@rel8m868 and this is why age drying is wasteful

@@rel8m868 have you tried?

Nope, I like spam. Especially with fried rice, eggs and bacon in the morning. Also masubi is delicious.

@@bobbygalyon5580 u didnt get the joke.

@@iiFlxw Explain. He quoted the creator and stated social media users agreed with him. Im a social meadia user and I dont agree, I like spam.

@@iiFlxw still waiting for the explanation to the joke

@@bobbygalyon5580 The owner of this comment quoted the creator and made a joke about social media, he was referring to the spammed videos/images etc on the social media.