Тёмный

I DRY AGED Steaks in HONEY and this happened 

Guga Foods
Подписаться 4,8 млн
Просмотров 4,4 млн
50% 1

Use code GUGA12 to get up to 12 FREE MEALS across your first 4 HelloFresh boxes, including free shipping on your first box at bit.ly/2NM8az2 Thank you Hello Fresh for sponsoring this video!
* Watch all Dry Age meat Experiments *
• Dry Aged Experiments
Honey is amazing to eat and in recipes, but it is also fantastic for many other things. I learned so much about honey with this experiment and today I share everything with you. Dry Age steaks in honey is something I never thought I would do but the results are in. This cook is one of the most interesting ones. Is it better than wagyu? Let's test it and you be the judge!
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ru-vid.com?sub...
-----------------------------------------------
Subscribe to my Other Channel
ru-vid.com...
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Get Manuka Honey amzn.to/2SgsDy9
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* Dry Aging Equipment *
UMAiDry site:: bit.ly/2UYc5XD​
Steak collection: bit.ly/2HLsdJe​
Ribeye/Striploin: bit.ly/2FIxM99
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI​
Chef Knives: amzn.to/3qCo0K5​
Strong Knives: amzn.to/3chCl9x​
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#DryAge #Steaks #Experiment

Развлечения

Опубликовано:

 

8 июн 2021

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 6 тыс.   
@DhaleBEvans
@DhaleBEvans 2 года назад
Next Episode: "I Dry-aged Steaks in Dry-aged Steaks"
@santinomozzarella4270
@santinomozzarella4270 2 года назад
don't give him ideas..
@plaoh1567
@plaoh1567 2 года назад
Next episode: I dry-aged steaks in myself.
@Marqed
@Marqed 2 года назад
I agree
@Amronbanc89
@Amronbanc89 2 года назад
Interesting
@jamesyap8364
@jamesyap8364 2 года назад
Nah, he dry-ages stakes in dry-aged Angel
@JohnAbrahamsen
@JohnAbrahamsen 2 года назад
If angel dies, after the mold incident, he should be dry aged, as tradition demands...
@markneillmusic9082
@markneillmusic9082 2 года назад
@Verdaddy resident evil thing I’m pretty sure
@hummppffkrt1692
@hummppffkrt1692 2 года назад
In honey
@riccocool
@riccocool 2 года назад
I mean his name is Angel
@Abel-yp6ux
@Abel-yp6ux 2 года назад
@@riccocool he will never die he is the god of beating his meat /god of tenderizing his meat
@_yt3731
@_yt3731 2 года назад
Which video?
@solacechukwu3219
@solacechukwu3219 Год назад
Having binged Guga for two days, I've learnt one thing: Guga does not know what 'half' means.
@m4rjoke459
@m4rjoke459 Год назад
1:46
@hundragant
@hundragant Год назад
Maybe he wants the control to be slightly more portioned cause he knows it's going to work out and be delicious and doesn't wanna ruin any more meat than he has to if the experiment doesn't turn out. =P I would totally do that myself
@burntbeansoup
@burntbeansoup Месяц назад
​@m4rjoke459 thanks
@Electric_Wizard
@Electric_Wizard Год назад
Try submerging the steaks completely, next time, so that none of the honey can drip off and leave it exposed to the air
@jasonclassmate2292
@jasonclassmate2292 Год назад
Isn't that just... marinating?
@Electric_Wizard
@Electric_Wizard Год назад
@@jasonclassmate2292 isn't the thing in the video just marinating?
@the_zerxy
@the_zerxy Год назад
@@Electric_Wizard no
@Electric_Wizard
@Electric_Wizard Год назад
@@the_zerxy so when I marinate something with a powder rub, that's not marinating? I'd have to bury it under the powder?
@aydinbiber7616
@aydinbiber7616 Год назад
@@the_zerxy it absolutely is.
@funkq1350
@funkq1350 2 года назад
Shame he did not reveal that manuka is the most expensive honey on the planet.
@RBXGames
@RBXGames 2 года назад
Yeah, he forgot a lot of facts about it. It's used as medicine, it's extremely expensive and so on. It's actually really interesting :D
@ramen_was_here5094
@ramen_was_here5094 2 года назад
As a person who lives in NZ it’s about 50 dollars a jar.
@df7205whip48
@df7205whip48 2 года назад
@@ramen_was_here5094 Here in Aus I've seen jars in that have electronic security tags on them hahaha you'd think its an iPhone or something
@smugcat69420
@smugcat69420 2 года назад
I mean he does have A5 wagyu casually i doubt he cares for the price of some honey
@Blackpheonix99
@Blackpheonix99 2 года назад
Shame he doesn't regularly mention all our views let him constantly eat steaks and he gets to say it's all a work related tax write off... Along with that honey...
@MiddleEats
@MiddleEats 2 года назад
EXPERIMENT IDEA: Tenderising meat in blended onions! We do this all the time in the Middle East and the enzymes in the onion break down even the toughest fibers, but it tastes amazing unlike pineapple!
@rahulr1305
@rahulr1305 2 года назад
Fancy seeing you here! Great channel, brother! Guga already did a video tenderising meat with onions a couple of years back but I guess it would be interesting to see him dry age meat in it. Actually come to think of it...you'd think from this video that this is the first time he has heard about the tenderising properties of honey. But he did tenderise meat in honey before.
@tsukinomiweasel551
@tsukinomiweasel551 2 года назад
Could you do that with caramelized onions too or would that be a bad idea?
@tsukinomiweasel551
@tsukinomiweasel551 2 года назад
Thats a fabulous idea and i would love to try it too personally!
@It-b-Blair
@It-b-Blair 2 года назад
@@tsukinomiweasel551 probably like a pickling solutions ph importance, maybe you could mix in some caramelized onions with the raw, but you’ll want a certain amount of the active enzymes for the process to work safely 🤷‍♂️
@DaggerSecurity
@DaggerSecurity 2 года назад
I wonder how that would work with garlic as a replacement or in combination with the onions?
@Tim1kanuber
@Tim1kanuber Год назад
“DO YOU GUYS DRY AGE STEAK IN HONEY?!”
@loyalorbeezcustomer
@loyalorbeezcustomer Год назад
help are you referring to isaacwhy or is it something else am i dumb 😭
@Tim1kanuber
@Tim1kanuber Год назад
@@loyalorbeezcustomer I am referring to Isaac
@loyalorbeezcustomer
@loyalorbeezcustomer Год назад
@@Tim1kanuber YES SLAYY I LOVE THAT VID
@ssm4.chillpollo
@ssm4.chillpollo Год назад
DO. YOU. GUYS. DRY. AGE. STEAK. IN. HONEY?!
@victorortiz6272
@victorortiz6272 2 года назад
I don't know how I came across this channel but I absolutely love it. The production, the subject matter and the host is so wholesome.
@vindj2391
@vindj2391 2 года назад
Google: don't let the meat in honey for too long or it will turn into mush Guga: 35 days doesn't seem like too long
@magalhaeshelder
@magalhaeshelder 2 года назад
... and he states "world first..."!
@thejudgeexecutioner
@thejudgeexecutioner 2 года назад
How long has angle been dry-aging
@adityasinatra4332
@adityasinatra4332 2 года назад
hahaha true
@thejudgeexecutioner
@thejudgeexecutioner 2 года назад
@@adityasinatra4332 but for how long tho
@miahzzeebest701
@miahzzeebest701 2 года назад
He should do it with honey again but put it in a dry aging bag and vacuum seal it. Leave it for only 15-20days
@sparc3293
@sparc3293 2 года назад
Next episode: "I dry aged a steak in cocaine and heres what happened!"
@utopiaman6969
@utopiaman6969 2 года назад
"And after one bite, I am no longer hungry."
@Dark0dyssey
@Dark0dyssey 2 года назад
Angel: "I smelled the steaks, and then I washed my car, raked the leaves, went for a jog, and then wrestled an alligator"
@NovajaPravda
@NovajaPravda 2 года назад
The meat will dissolve lol, cocain are corrosive
@birbcuporsomething7920
@birbcuporsomething7920 2 года назад
oh no
@blackwaterdogs4256
@blackwaterdogs4256 2 года назад
It`s kinda hard to snort that beef, though....
@EmotionalNoise
@EmotionalNoise Год назад
Ever try Frosting?? What about Cream Cheese? I wonder how a buttercream dry aged or fondant would be? Thanks so much for the vids!!
@thestarwarsmusiccomposer3491
Cream cheese sounds good because it has a more savory taste. The rest, NO
@goblico
@goblico Год назад
Yumi knew what he was on about
@SA-mn1ux
@SA-mn1ux 2 года назад
“This is the world’s first dry-age honey experiment.” All of Ancient Egypt: *Laughs in sarcophagus*
@michaelmacdonell4834
@michaelmacdonell4834 2 года назад
And in hieroglyphs!
@dominiquepocopio777
@dominiquepocopio777 2 года назад
RIGHT??
@hosamfikry2924
@hosamfikry2924 2 года назад
I was gonna say the same! I wonder why it became less common now
@brandonhall7498
@brandonhall7498 2 года назад
@@michaelmacdonell4834 Wadjet, scarab, sun disk, scarab, cobra
@damianlee4822
@damianlee4822 2 года назад
Well he isn’t particularly known for ancient Egyptian culture isn’t he
@paynemi1992
@paynemi1992 2 года назад
"Your meat will turn to mush? Oh boy i've got to try this experiment!" Not the reaction i expected, but you've got to admire that energy.
@Imatallguy1
@Imatallguy1 2 года назад
Dude likes mush
@kapitanstark1922
@kapitanstark1922 2 года назад
Guga beats his meat to mush
@QueenDaenerysTargaryen
@QueenDaenerysTargaryen 2 года назад
It appears to me, He likes mush
@Elurin
@Elurin 2 года назад
But, if you marinate it to ALMOST mush, then deep fry it, would it be okay?
@MrOhhZulu
@MrOhhZulu 2 года назад
It’s how the boss talks
@michaelshields3196
@michaelshields3196 Год назад
What about making dry aged Jerky, grinding it to a powder, and marinating the steaks in steak?
@Basillomorimeow
@Basillomorimeow Год назад
I came from an impression from issac why on prank calls 2 where he called a strip club and just said “ DO YOU GUYS DRY ATE STEAK IN HONEY”
@potatopower433
@potatopower433 Год назад
That part actually had me dying
@vincenzovicidomini1289
@vincenzovicidomini1289 Год назад
Absolutely gold bro
@Hugh_Jurrection
@Hugh_Jurrection 2 года назад
On a side note, when my (then) girlfriend and myself went on our first date, she suggested an incredible steak house...which her brother owned...which was free because her brother knew I was a great appreciator of quality food. We married soon after. It was an easy choice to make.
@radicaldinosaurs4696
@radicaldinosaurs4696 2 года назад
you married her brother?
@Hugh_Jurrection
@Hugh_Jurrection 2 года назад
@@radicaldinosaurs4696 No, but I've just re-read the post and realised how it could look that way! haha
@longangrysausage3495
@longangrysausage3495 2 года назад
@@radicaldinosaurs4696 HAHAHAHPLSS
@Swaggmire215
@Swaggmire215 2 года назад
@@radicaldinosaurs4696 if u married her then u made the wrong choice lol
@nore5888
@nore5888 2 года назад
You married the right girl man
@adjiputrawisetya8901
@adjiputrawisetya8901 2 года назад
Google: "You can't marinate the meat too long" Guga: "The only thing left to do now is to let it rest in the refrigerator for 35 days."
@Wiley_Coyote
@Wiley_Coyote 2 года назад
Really it seemed like part of the adjustment to adding ingredients might be adjusting the time.
@WindhamWong
@WindhamWong 2 года назад
@@Wiley_Coyote marinade ingredient: time
@tasya_nabila
@tasya_nabila 2 года назад
But it's dry age tho...
@LordZues101
@LordZues101 2 года назад
This man has to have like 12 different things dry aging in his fridge at once to keep rolling out these videos
@goldbergsam1540
@goldbergsam1540 2 года назад
who said it marinated ? Its "dry age" its the method to tenderize meat and keep away from bacteria
@Patrick.Weightman
@Patrick.Weightman 2 года назад
One of the farms in my town has a stand out front where you can shop from like 20 or 30 different types of honey. I don't know how the hell they manage to make that many different kinds but it's incredible, very interesting to taste the differences
@kentonbaird1723
@kentonbaird1723 Год назад
Basically, they situate bee hives in different locations, surrounded by particular trees and flowers. I know this one lunatic that's been obsessed with buying some land in my state's south, farming bees around apple trees so he can turn the honey into Apple Mead.
@DwayneRockTheJohnson
@DwayneRockTheJohnson 27 дней назад
My favorite honey is Palmetto. It tastes sweet for the first 2 seconds and then punches your face with a bitter taste. It's good for balancing levels of sweetness.
@Patrick.Weightman
@Patrick.Weightman 27 дней назад
@@DwayneRockTheJohnson Not gonna lie that sounds terrible dude
@ari54x
@ari54x 11 месяцев назад
Excellent choice of honey, it is one of our national treasures and I loved seeing you enjoy the spreading process even if the experiment did not work out! It makes an excellent sauce or short term marinade too
@racso0018
@racso0018 2 года назад
Imagine he said at the beginning: thanks Honey for sponsoring this video.
@some_balkan_boy174
@some_balkan_boy174 2 года назад
Yeah
@milanvd053
@milanvd053 2 года назад
🤣👌
@BlastingXNP
@BlastingXNP 2 года назад
Damn, the missed opportunity...
@kylefrye3573
@kylefrye3573 2 года назад
Ah ha yeah prostitution
@KeeperOfKale222
@KeeperOfKale222 2 года назад
Fun fact: Manuka honey has medicinal properties. And it’s freaking expensive.
@AstroKitty16
@AstroKitty16 2 года назад
Fun fact: He advertised shipping a small bottle of 75 cent grocery store tea. And it's freaking expensive.
@mynameis5119
@mynameis5119 2 года назад
facts, even here in NZ where we make the dam stuff its crazy expensive. alot of that come down to ensuring it is actually manuka since controlling bees is diffucult and ensuring they pollonate manuka and not other plants as such is a mission.
@lunarsunset
@lunarsunset 2 года назад
It's like the wagyu of honey! I wish i could get my hands on some
@sk8erdudedudedude
@sk8erdudedudedude 2 года назад
$25 at the store by my house for a very small amount.
@bluemoon1992
@bluemoon1992 2 года назад
My mom managed to close up a bedsore on my grandpa by putting manuka honey on it. He would have lost his foot without the stuff.
@Smashy360
@Smashy360 Год назад
These dry-aging experiments are very informative. Thanks!
@forestxander
@forestxander Год назад
I used to work as a pastry chef and baker. I still very much enjoy cooking at home. Just found this chanel today via Da Bomb hot sauce. You do great work.
@gilang2529
@gilang2529 2 года назад
There is probably like 5 steaks dry aging right now in his fridge at this very moment
@spiff2268
@spiff2268 2 года назад
Man, I was thinking the exact same thing. Every shelf in his fridge is probably full of steaks in some stage of an experiment.
@JJ-ji9xx
@JJ-ji9xx 2 года назад
More like 20
@DXMage
@DXMage 2 года назад
Why not vacuum seal the honey coated one? It seems to me that would have been ideal.
@doctorfortcraft6140
@doctorfortcraft6140 2 года назад
How are you gonna get the meat out cause the honey will just stick to the vacuum bag
@oscar-dl7hv
@oscar-dl7hv 2 года назад
@@doctorfortcraft6140 … just pull it out… honey isn’t that sticky
@Dworvin
@Dworvin 2 года назад
Man I was just about to post that.... like he wastes so much dry aging it open air when the successful one they always like is in a bag....
@brandonmanley540
@brandonmanley540 2 года назад
I respect the experimentation, however, that would hurt my soul to waste a scrap of that prime cut or a drop of that rediculous honey.
@user-io8pr5xi2d
@user-io8pr5xi2d 2 года назад
Same thought. As to the ‘too stickiness’ claims he would have lost the same amount of meat or LESS if he had dry aged in the bag. And to the nay sayers to my comment STFU let science/experimentation be the true judge & not your couch potato ass(es).
@thebeardedone1225
@thebeardedone1225 Год назад
Btw, for a good tenderizer, try tomato sauce. I mainly use it on my briskets, but It works great on steaks as well.
@Novhlol
@Novhlol Год назад
Meatloaf ball table
@donroo736
@donroo736 2 года назад
Youre awesome man. Thank you for sharing all these amazing experimenta
@TheCubologist
@TheCubologist 2 года назад
“Some are soft, some are hard, but all of them are sticky.” -Guga Foods, 2021
@TheGiddyGardener
@TheGiddyGardener 2 года назад
Guga foods with 0 context
@valo-fun50
@valo-fun50 2 года назад
I'm screaming rn
@BanaDoyabad
@BanaDoyabad 2 года назад
Lmaoooo!!
@juuzousuzuya3146
@juuzousuzuya3146 2 года назад
Thats what she said
@humboldtharry4248
@humboldtharry4248 2 года назад
Giggity
@jark3307
@jark3307 2 года назад
Next episode: “I dry-aged steaks in wagyu beef fat”
@FoodFillin
@FoodFillin 2 года назад
U were kinda right lol
@chaiwatnutcharoen4719
@chaiwatnutcharoen4719 2 года назад
Not bad idea.
@williamkane3022
@williamkane3022 2 года назад
Pretty sure he's already done that on the Sous vide everything channel.
@jamesphan8164
@jamesphan8164 2 года назад
"Now, we'll dry age wagyu beef fat covered in steaks"
@StupidBadITCH
@StupidBadITCH 2 года назад
Think he's done that
@ericho500
@ericho500 2 года назад
Imagine being at a barbeque with these guys just eating hella steak and having a good time.
@blackryan5291
@blackryan5291 Год назад
7:04 - Thats good Iced Tea. Raspberry is my fav. I love that stuff over Ice
@teatarou
@teatarou 2 года назад
“Listen to your nose.” -Guga 2021
@thelambsaucee
@thelambsaucee 2 года назад
LMAO didn’t think of it that way 😂
@Vexins
@Vexins 2 года назад
A whole lotta truth to it still, your nose will always smell bacteria and molds long before they are visible to your eyes.
@teatarou
@teatarou 2 года назад
@@Vexins ah yes, I shall listen to the smell of bacteria with my nose
@matei-gabrielshelby3480
@matei-gabrielshelby3480 2 года назад
This is why I hate english.
@thevoidofvoids7416
@thevoidofvoids7416 2 года назад
Smell with your ear
@camamac7787
@camamac7787 2 года назад
Next episode: "I DRY AGED STEAKS IN METH AND NOW I'M NOT EVEN HUNGRY!"
@theredknight3736
@theredknight3736 2 года назад
Let me taste it.
@PlayboiD21
@PlayboiD21 2 года назад
Feel like I've seen this somewhere before 🤔
@wklpiano
@wklpiano 2 года назад
But thirsty
@camamac7787
@camamac7787 2 года назад
@A O I'm not a meth head nor would I ever be but If I had to choose between Walters meth or Ricky's meth I'd choose Walt's because I don't wanna die yet 😂✌️
@camamac7787
@camamac7787 2 года назад
@@wklpiano need a laugh react on RU-vid ffs 😂
@Smilingbia
@Smilingbia 18 дней назад
Is it just me or when Guga does commentary /describes the video, it’s very satisfying to listen to. 😂 Low and slow and asmr like
@AlphaMachina
@AlphaMachina 2 года назад
This could be the way to do a dry aged steak for people who don't typically like the aftertaste of dry aged, but love everything else about it, like the tenderness and juiciness of it.
@kdawg3484
@kdawg3484 2 года назад
Here's my thought for where to take this next: You get a honey that's not very viscous and has few or dead enzymes, and you dry age it in a tub of it for various amounts of time. Let me explain. Honey is well-known for being antimicrobial which is why it can sit unrefrigerated basically indefinitely. The reason for this is that honey is a supersaturated solution of sugar and water with very little water. Thus, any microbes (that aren't spores) die in honey because all their internal water gets sucked right out into the honey via osmotic pressure. See where I'm going? So, you take some plastic containers about the size of your test pieces of meat (maybe 0.5-1" buffer on each side), you put a spacer on the bottom so the meat isn't sitting on the bottom, put in the meat, and then pour honey into container until it fills all the empty space and with a 1/2" decent layer on top as well. Then dry age for varying amounts of time. This accomplishes many things for the experiment. 1) It keeps the honey in contact with the meat at all times; nothing can slide off like in many dry aging experiments. 2) It's an antimicrobial environment surrounding the meat; no mold or bacterial can grow on the meat at all. 3) It lets you use cheap, liquid honey but not an unreasonable amount since you're only filling a relatively small amount of void space. 4) It should _actually_ dry age the meat. The effect should be similar to the Umai bags: a one-way direction of liquid flow out of the meat. In this case it's into the honey via osmosis vs. into the refrigerator air via evaporation. As long as there's enough honey to absorb all the liquid removed (which shouldn't take much but you could calculate it from previous experiments based on how much lighter meat is after dry aging), there should always be an osmotic pressure of water into the honey. It will continue to literally dry age your meat. And it's a very controlled environment. I think taking the enzymes out of the equation helps that. You could even dry age in corn syrup as a comparison. Hell, I bet you could leave a steak _OUT_ of the refrigerator for 30 days, completely submerged in honey, and it wouldn't go bad. Has to be tried, right?
@vincentrodriguez342
@vincentrodriguez342 2 года назад
How did you even think of this, interesting though
@blackduckhomestead398
@blackduckhomestead398 2 года назад
has to be done
@WhiteOwlet
@WhiteOwlet 2 года назад
Exactly this! Love the argumentation here, too. I hope this happens!
@TechEtrix
@TechEtrix 2 года назад
Comment for the algorithm to make Guga see this. Wow! The efford you put into this is very much appreciated!:)
@isaiahcampbell9248
@isaiahcampbell9248 2 года назад
TL;DR
@kevinnania3652
@kevinnania3652 2 года назад
Anyone who's an og will remember when Soma used honey to tenderize his meat in shokugeki no soma.
@michelleivory
@michelleivory 2 года назад
I do!
@christiancalma3394
@christiancalma3394 2 года назад
HEEEYYYY, I do as well
@hendrikvanloon2059
@hendrikvanloon2059 2 года назад
And i still use it to this day
@bars8490
@bars8490 2 года назад
I want to see a shokugeki between Guga and some other cook. -6Hour prep -3 judges -org*sms while eating - even odds
@shirohikikomori1205
@shirohikikomori1205 2 года назад
XD I was looking for this
@KoryGrayson
@KoryGrayson Год назад
Can you do a honey and lime zest dry age?
@onioncado3732
@onioncado3732 Год назад
I don't know a single thing about cooking meat, but I gotta say, this is odly entertaining and satisfying
@bobnewkirk7003
@bobnewkirk7003 2 года назад
After seeing the results I think it may be interesting to take it in a different direction: if the enzymatic activity of honey does exist, why not make a thinned honey bath (like you do with pineapple) soak the meat for a duration to get the enzymes to penetrate the meat, then proceed with the dry-aging process. You will hydrate the meat initially, which may slow the dry age, but if the enzymes remain active during the aging process they should be able to work on the meat and not have the same degree of loss due to spoilage.
@hunterwilcox5052
@hunterwilcox5052 2 года назад
Nice
@fishfillets8480
@fishfillets8480 2 года назад
Nice
@74x5mracing
@74x5mracing 2 года назад
You just blew my mind
@FredByMail
@FredByMail 2 года назад
I'm not sure what you are saying but it sounds very smart so I agree.
@bobnewkirk7003
@bobnewkirk7003 2 года назад
@@FredByMail Basically just treat honey like Pineapple. Honey isn't the best choice for dry ageing on its own (as shown), so marinate then dry age normally.
@SVProductionsHD
@SVProductionsHD 2 года назад
That dude in the comments who has been asking for dry-aging in honey for the past several months must be so happy now lol
@Akutukananu
@Akutukananu 2 года назад
Indeed!
@3dartchannel371
@3dartchannel371 Год назад
a very helpful and useful channel, keep on creating content like this and keep the spirit in creating content
@jasonhelms6420
@jasonhelms6420 Год назад
Im going to tell you i love your videos and I am soooo jealous of your job eat the best meat you ever tried everyday yall are awsome!
@TheSlavChef
@TheSlavChef 2 года назад
Dry age Angel in dry aged steak!
@kermy9655
@kermy9655 2 года назад
He would make a good experiment.
@rexknowsless3187
@rexknowsless3187 2 года назад
Dry age steak in dry aged Angel!
@TheSlavChef
@TheSlavChef 2 года назад
@@rexknowsless3187 This is after the step above!
@virgiliotivane1
@virgiliotivane1 2 года назад
@Kayaba Kazuto woah woah woah
@nekoespresso3676
@nekoespresso3676 2 года назад
@Kayaba Kazuto AYOOO
@FPSYut
@FPSYut 2 года назад
Guga: "If you know me you know I don't like to waste any food." Also Guga: Let me waste 70% of this roast here.
@xavariusquest4603
@xavariusquest4603 2 года назад
I would add that Manuka honey is rare and expensive. It was wasted as well.
@jurisfootrag
@jurisfootrag 2 года назад
Wasted would be not using it at all, friend. Keep your head up ;)
@xavariusquest4603
@xavariusquest4603 2 года назад
@@jurisfootrag Not wasting 70% of the meat would be to cook this remarkable, expensive, and resource intensive cut as it is. Whether as a short roast, steaks etc and by any other method that doesn't require having to toss away that much protein. But you know, content creation demands completely unnecessary extravagance and wastefulness...otherwise boredom would set in.
@stevevalk4074
@stevevalk4074 2 года назад
We are living in the age of pathological boredom.
@TheKevin909
@TheKevin909 2 года назад
@@jurisfootrag So, going by that logic if you legit just grab the smallest slice possible and threw the rest away, it wouldn’t be wasted?
@hihunter7
@hihunter7 Год назад
The cooking scenes are always so cool and cinematic
@maryzhang6514
@maryzhang6514 Год назад
with how much guga enjoys spreading foods on steaks, he should try frosting a cake sometime
@BakersTuts
@BakersTuts 2 года назад
12:16 I feel like Angel was going to recommend something but he never got to explain it
@MEI_TAN
@MEI_TAN 2 года назад
Guga always has to have the last word. So annoying.
@iAronn
@iAronn 2 года назад
I remember watching your MW2 edits from when I was starting high school...I’m 24 now. Damn time flies
@bananaboy8173
@bananaboy8173 2 года назад
@@MEI_TAN Ngl that’s sounds pretty rude even if you don’t mean it that way
@williamheard8496
@williamheard8496 2 года назад
@@bananaboy8173 calling out a rude habit is rude now 🤔
@wowMush
@wowMush 2 года назад
He usually just adds to the convo. Plus it’s his channel. So guess what? He does and says what he wants. Sounds like you little girls get annoyed from just about anything.
@adriansulahian959
@adriansulahian959 2 года назад
“I dry aged steaks in the crushing vacuum of deep space”
@brandonmabry3104
@brandonmabry3104 2 года назад
It has to be done
@grimjudgment6527
@grimjudgment6527 2 года назад
Unfortunately all of the juices in the steak would boil off in a true vacuum lmao Yaboi's steak would probably explode lmao
@adriansulahian959
@adriansulahian959 2 года назад
@@grimjudgment6527 it’d be worth it
@Hawokki
@Hawokki 2 года назад
@@grimjudgment6527 Implode
@larrybud
@larrybud 2 года назад
A vacuum doesn't crush.
@Phoenix_9902
@Phoenix_9902 7 дней назад
the enzyme found in many tenderizers, Protease, is also found in your small intestine to help break down proteins. more specifically, in the duodernum.
@dNLq
@dNLq 5 месяцев назад
I grew up in a village in Poland, we had a farm and alot of steaks but nobody liked it when they have red on the meat and nobody would eat it this way.. then I watched how proffesionals make steaks and they are always medium rare and always look raw and if I would show it to my grandparents and people in the village they would literally call it raw and wouldnt eat it just wanted to point it out maybe its interesting for you haha, have a nice day
@rebeccawilliams4633
@rebeccawilliams4633 2 года назад
Yep, honey, yogurt, kiwi, pineapple are all great at tenderizing meat. You know what's even better? Marinating them with a mixture of all of the above (and other seasonings) - and the results are AMAZING (have tried on both chicken and steak). Any of those ingredients works well on they're own, but in combination they're fantastic - you get great results with even a 30 minute marinade, but an overnight marinade on a steak brings results that are UNREAL. No need to use expensive Manouka honey or let it sit for weeks... and the results are always impressive. Hell, I didn't believe it when I was told to just mash up a kiwi and spread it on a steak for 20 minutes a side, and was amazed at the delicious results [not a hint of kiwi flavor]. Likewise, one of the best, most flavorful and tender steaks I've ever had was made by a South African friend who marinated it overnight in yogurt and before grilling, coated it in his favorite South African "braai" (bbq) spice blend. Still trying to replicate those results - the meat was so tender and falling apart it was almost.... shaggy? But not mushy, it was perfection. Can't find the same spice blend online, need to bribe him to bribe his parents to send some extra for me next time they send him a care package, the flavor was indescribable.
@vixiannaatheria2555
@vixiannaatheria2555 2 года назад
I marinade my meats in homemade yogurt. Truly excellent results every time. Imparts tenderizing and buckets of flavor when combined with spices. The yogurt sticks to the outside nice and thick, and it helps all the different flavors stick on the outside so it get do its job. :3 I don't even rinse off the yogurt sometimes, just cook it. Makes a nice thick coat that seals in juices filled with spices. :D
@miguelfg93
@miguelfg93 Год назад
Are you supposed to wash under water the meat after the marinade or just clean it with just paper or something like that? Can you marinade it like submerged into that fruit "mix" or it just needs a coat?
@crispylizard4348
@crispylizard4348 Год назад
Someone reacting to foodwars said him tendering the meat in honey was BS but every video I've watched seemed to back it up that honey can work as a tenderizer and that dude was a supposed "food expert".
@stukkak1976
@stukkak1976 Год назад
Was it perhaps Marina brasi salt? Orange container. Or maybe Jimmy's braai spice.
@joegoh1968
@joegoh1968 2 года назад
The Manuka Honey probably cost more than the beef!
@krulas4865
@krulas4865 Год назад
3:27 "Some are soft, some are hard but all are sticky" this got me lauging lol
@dylanhughes572
@dylanhughes572 8 месяцев назад
I just started working for a factory that makes and bottles honey, including manukas. It's super interesting to work with all these different honey's.
@Maximus2210
@Maximus2210 2 года назад
10:36 "I'm not dying today!" - 🙋🏻‍♂️Angel 😂
@caolan2319
@caolan2319 2 года назад
"I dont like to waste food" *uses a huge slab of meat to make one steak
@MrAranton
@MrAranton 2 года назад
Also remember: Manuka honey is expensive as f
@SpaceshipOperations
@SpaceshipOperations 2 года назад
To be fair, the outer parts got rotten so he had little option in that one. And he was trying it out for it first time so he could not have foreseen the amount of damage, either. He did say it's totally worthless at the end.
@SnoopLion1Love
@SnoopLion1Love 8 месяцев назад
I love how seriously the grilling footage is taken
@jackmurphy1081
@jackmurphy1081 2 года назад
I literally just ate until I was full but these videos get my mouth watering
@pinkestpeaches6302
@pinkestpeaches6302 2 года назад
Fun fact: you can’t buy imported honey in NZ, it’s all local.
@FriedAss69
@FriedAss69 2 года назад
That is a really fun fact
@joshlockie9285
@joshlockie9285 2 года назад
That sucks
@pinkestpeaches6302
@pinkestpeaches6302 2 года назад
@@joshlockie9285 not really. It’s some of the best quality honey in the world, and there’s not a shortage either.
@Currywurst4444
@Currywurst4444 2 года назад
@@pinkestpeaches6302 There are so many interesting plants to make honey with all over the world. It would be very sad if you werent able to try them.
@pinkestpeaches6302
@pinkestpeaches6302 2 года назад
@@Currywurst4444 I’m not that disappointed tbh, it’s honey.
@Jakanddaxter1999
@Jakanddaxter1999 2 года назад
“It’s not runny like regular honey” Me as a Kiwi with Manuka and Clover honey everywhere: 🤨
@ludabooze
@ludabooze 2 года назад
Kia Ora to that!
@qboy2terafirma
@qboy2terafirma 2 года назад
Same here. Their honey has water and sugar added to thin it, make it squeeze able in a bottle and make supply go further
@Madchris8828
@Madchris8828 2 года назад
@@qboy2terafirma and alot of it is from China and of extremely low quality. Honey that is local is almost always better. Some reports of it having heavy metals in it.
@twood552
@twood552 2 года назад
True New Zealand Manuka honey is so amazingly good. Beautiful country!
@SunnySzetoSz2000
@SunnySzetoSz2000 2 года назад
@@Madchris8828 what process can let heavy metal get in to honey?
@kylecameron9772
@kylecameron9772 Год назад
My family in New Zealand makes Manuka Honey on our sheep and beef farm, it used to be cheap. As children we used to eat it all the time. It's got quite a medicinal flavour. About 10-15 years ago it all changed when it came to everyone's knowledge that it has amazing antibacterial characteristics and is well suited to wound healing. So naturally the price went through the roof.
@SilverishKitten
@SilverishKitten Год назад
You must be making a killing then :D
@kylecameron9772
@kylecameron9772 Год назад
​@@SilverishKitten Well funny you say that, not really. It was good for a couple of years. But these days the entire Manuka honey market is controlled by basically 2 companies. They buy up all the honey and push out the small producers. We find ourselves competing in random little countries as an attempt to stay out of the big boys markets. In fact, we're finding that in a recession (or the beginnings of one) that folks aren't that interested in paying $50 for a jar of honey lol. So in response to you, we should be making a killing. But the price has been pumped so artificially high by claims of medical benefits, that it's not benefiting us.
@rossr9607
@rossr9607 Год назад
Guga try dry aging in corn husks please I'm really interested if its better than seaweed
@ConnorNolanTech
@ConnorNolanTech 2 года назад
Guga: "this is the first honey dry aged piece of meat." Me, who has read the Wikipedia entry for Mellified Man: "You *say* that, buuut..."
@PlaylistProleteriat
@PlaylistProleteriat 2 года назад
Honey drye aged beef
@jasonleejames_official
@jasonleejames_official 2 года назад
Guga's World First Dry Age Experiment* *Caveat this is the first time Guga has done this. Guga does not claim to be the first person to dry age with honey. This has been the legal department...carry on good sir.
@rasif4907
@rasif4907 2 года назад
Yukihira Soma did it first
@drfye
@drfye 2 года назад
Well if you'll excuse me I now have to go down a youtube hole.
@yingnyang
@yingnyang 2 года назад
@@jasonleejames_official He literally said the worlds first, not "Guga world's first". -- Actual attorney But he is known for - let's just call it - stretching the truth ....
@Kurotaisa
@Kurotaisa 2 года назад
Guga, I wonder: seeing how much wagyu you eat, do you think your own body is absorbing that fat and turning into a5 human?
@Oskar_464
@Oskar_464 2 года назад
We will find out when the dry aged angel vid will come out
@thermitekitty9070
@thermitekitty9070 2 года назад
His funeral won't have a coffin, it'll have one hell of a buffet though.
@RequiemPoete
@RequiemPoete 2 года назад
@@thermitekitty9070 He would have wanted it that way...
@parvezakm2799
@parvezakm2799 2 года назад
@@thermitekitty9070 his funeral would either be in a umai bag or a sous vide bag mmm A5 funeral
@Kurotaisa
@Kurotaisa 2 года назад
@@parvezakm2799 Gotta Dry age first tho
@Caff3inator
@Caff3inator Год назад
i always love seeing how serious guga gets when he starts grilling
@willwrite3675
@willwrite3675 Год назад
He doesn't show his face when grilling tf you on about
@Caff3inator
@Caff3inator Год назад
@@willwrite3675 it does? and why are you so triggered bro chill. its a food video
@JG_SmileSOBright
@JG_SmileSOBright Год назад
So nice to see someone actually salt the meat! I know those steaks are good!
@biro2200
@biro2200 2 года назад
Guga: It's sticky everywhere Angel: *Tries so hard to not demonetize the video*
@biro2200
@biro2200 2 года назад
69 likes. I like.
@amarug
@amarug 2 года назад
0:40 you can see that Guga wrote the text, as "enzymes" is misspelled as "emzymes" the same way as (only) he always pronounces it :D
@michaelmeuser9019
@michaelmeuser9019 Год назад
You’re a genius. Your videos are awesome.
@rosed7963
@rosed7963 2 года назад
I sure do love a good steak... but I watch for the fun. I haven't laughed this much in a while!! Thank you
@Oatskii
@Oatskii 2 года назад
“I’m not dying today” Next Episode: I Dry Aged a Steak in Arsenic and Here’s What Happened
@BadServer
@BadServer 2 года назад
3:13 "listen to your nose" deaf guy: *visable confusion*
@SmokeCProductions
@SmokeCProductions 2 года назад
This is a genuinely underrated joke
@green.s.
@green.s. Год назад
deaf guy: *visible confusion* blind guy: *audible confusion*
@brianvega6439
@brianvega6439 2 года назад
Guga's face when he said "it smells wonderful" describes the meaning of true love
@wulfleyn6498
@wulfleyn6498 Год назад
I'm actually more used to creamy honey instead of the syrupy kind since it's more often the one I find in stores here.
@matews
@matews 2 года назад
NEW RECIPE IDEA: Picanha marinated in mustard and MSG. Best thing I've ever eaten- ever.
@bepe4279
@bepe4279 2 года назад
that sounds so good
@It-b-Blair
@It-b-Blair 2 года назад
What kind of mustard?! 🙏🙏
@FeatherleszBiped
@FeatherleszBiped 2 года назад
We Brazilians hate the idea of putting anything other than salt on picanha, that is a sin
@Dzeikiens
@Dzeikiens 2 года назад
@Kayaba Kazuto what you mean
@matews
@matews 2 года назад
@@It-b-Blair the mustardy kind, i guess
@Kyssifrot
@Kyssifrot 2 года назад
OMG Guga, at the price of Manuka's honey, this is crazy expensive!
@grumpyae86
@grumpyae86 2 года назад
Not if you’re in NZ or Australia :)
@lowspeak
@lowspeak 2 года назад
@Holy Ghost i just googled it because the honey looks amazing, it's about $40-50 per 500g
@ConcaCon
@ConcaCon 2 года назад
@Holy Ghost Roughly 50 bucks per pound from what I was able to find. And that's the bottom end price.
@lowspeak
@lowspeak 2 года назад
@@grumpyae86 how much is it there?
@moabbasi9460
@moabbasi9460 2 года назад
@Holy Ghost It can be as cheap as 10 pounds over in the UK. Some Companies charge extraordinary amounts, But this just means of increasing quality. Thats probably $20 in the US but it depends on import costs.
@topnotch3232
@topnotch3232 2 года назад
I just started watching your videos yesterday and I’m eating honey bunches of oats right now and thought “I wonder if he’s done honey yet,” so I looked it up and here we are
@sampreston5578
@sampreston5578 2 года назад
Hello! I’m from New Zealand just like that Manuka Honey! Manuka is a native plant here that makes great honey
@leem.9934
@leem.9934 2 года назад
I feel like doing honey inside the bags would be the answer, if that's even possible.
@spicyicy8833
@spicyicy8833 2 года назад
Next episode: “I Dry-aged a Eye-round then put it in Pineapple juice”
@matthewyabsley
@matthewyabsley 2 года назад
Then cooked it sous vide, then flamethrowered it, then force fed my nephew. Probably hit it with a hammer too, I forget.
@LinhNguyen-my5my
@LinhNguyen-my5my 2 года назад
what is that anime, i need it for research purpose
@russmayos3694
@russmayos3694 2 года назад
@@LinhNguyen-my5my”A BORING WORLD WHERE THE CONCEPT OF DIRTY JOKES DOES NOT EXIST”
@kutaycelenk
@kutaycelenk Год назад
You should try dry aging with condensed grape juice aka Pekmez. Its amazing.
@atikshvohra3820
@atikshvohra3820 Год назад
Guga’s face when he smelt the second steak was just hilarious
@DruidrulerDentarg
@DruidrulerDentarg 2 года назад
Ill one up dhale evans Next episode: “I Dry-aged Steaks in melted Wagyu Fat”
@boarbot7829
@boarbot7829 2 года назад
That’s not funny and that’s waaayy more normal than dry ageing in literal other steaks.
@navigatorhat
@navigatorhat 2 года назад
I think he did try dry aging in tallow. Should be similar to aging in butter. If there is no pelicose you could even cook it in the fat used to seal it
@Gwynbleiddsanity
@Gwynbleiddsanity 2 года назад
Next episode: "I dry aged a steak in my pocket."
@romario5385
@romario5385 2 года назад
I dry aged a steak in my ass
@raksh9
@raksh9 2 года назад
At least it wasnt in your underpants.
@1801297868
@1801297868 2 года назад
🤣🤣
@pettybee3860
@pettybee3860 2 года назад
@@romario5385 ༼;´༎ຶ ۝ ༎ຶ༽ lmfaooooooo
@sheldonshniklefritz95
@sheldonshniklefritz95 2 года назад
yeah its called beef jerky lol, or am i the only one that carries jerky in my pocket?
@MrTessy95
@MrTessy95 2 года назад
Love the way he talks about not wasting food while trimming huge chunks of beef from aged steak
@giogarcia4002
@giogarcia4002 2 года назад
Bro I enjoy your videos. Very well done.
@stephanginther9051
@stephanginther9051 2 года назад
When I lived in China, the area we lived in didn't really have beef. The 'beef' was actually water buffalo or ox. Usually they were also working animals that died so the meat was _extremely_ tough. We would marinate the meat in papaya juice for 4 hours. For real, good beef I would probably suggest trying 1 hour then seeing how it turns out. It worked wonderfully and gave the meat a surprisingly pleasant fruity aftertaste.
@Frechel724
@Frechel724 2 года назад
Although dry aging is nice to have sometimes. I feel like you waste so much of the meat when you have to cut off the bad parts.
@Fyuesiy
@Fyuesiy 2 года назад
The best value is to do a whole roast then the proportion of pellicle to meat is small
@hubristicmystic
@hubristicmystic 2 года назад
If he put the honey steak in a plastic bag he would get no pellicle, the honey ran off the meat too much, it's super anti microbial. Manuka is beautiful, we get it so cheap here in NZ, it's all we eat.
@jamesdelaney1544
@jamesdelaney1544 2 года назад
@@hubristicmystic All you eat is honey?
@zebius4157
@zebius4157 2 года назад
What do you mean by bad parts? Because if you mean the pellicle, then you don't have to throw it away, put it in a burger and its the best burger ever.
@JohnnieKirkegaard94
@JohnnieKirkegaard94 2 года назад
you dont throw it away! you grind it up for hamburgers OR you cook it down to its fat and use that for sauces. A real fan of dry age meats discards VERY little of the product if any
@Metalmachine18
@Metalmachine18 2 года назад
I had a honey dry aged steak once at a restaurant in my city that does these experiments. It was delicious, one of those weird deliciousness's though where I loved it but also don't really want it ever again. Its a 'glad ive tried it' type thing for me
@crucciolo.
@crucciolo. Год назад
these videos relax me
@jonathanlagos4791
@jonathanlagos4791 2 года назад
Guga’s reaction to the smell at 10:30 has me dying 🤣
@morsinvicta3904
@morsinvicta3904 2 года назад
😹😹😹😹😹
@juliansutare935
@juliansutare935 2 года назад
“I’m not dying today. I’m not dy- ah well I don’t know, maybe” Cmon Angel 🤣
@MnkyRage74
@MnkyRage74 Год назад
Manuka and Tupelo are amazing! The flavor profiles are intense, but so are the prices and there is a difference between a brand that is manuka at $10 vs $25
@chyatt93
@chyatt93 2 года назад
Love your videos!
@jacobbowman887
@jacobbowman887 2 года назад
This is a very interesting experiment Guga, but I had an idea that would make the best of both worlds here. What if you dry aged the meat like normal for 30-34 days, then take it out remove the pellicle and cover it in honey (or any other kind of enzymes) for 1-5 days. I’m interested to see how tender that would become, if it would retain the dry aged flavor and if it would incorporate the flavor of your tenderizer on top of the dry aged.
@DaggerSecurity
@DaggerSecurity 2 года назад
that was probably the most expensive dry-aged experiment in history.
@turokk3352
@turokk3352 2 года назад
I know he should've used a different honey.
@ninekestrel
@ninekestrel 2 года назад
no he dry aged a5 wagyu picanha
@devasahayam
@devasahayam 2 года назад
@@ninekestrel he meant experiment as in alternative dry-aging method. Manuka honey is very expensive
@spiff2268
@spiff2268 2 года назад
@@turokk3352 He should've submerged the whole thing in a bowl of honey.
@joshfortney5802
@joshfortney5802 2 года назад
@@spiff2268 should have lined the vacuum bag with the honey, put the steak in, and then vacuum the bag. Woulda worked a lot better
@nengz_aliqa
@nengz_aliqa Год назад
I think it became even more fun over time.
@drsuzuka
@drsuzuka Год назад
Guga can you do the coffee experiment with maple syrup? Control, dry brine, slurry and dry aged. And maybe no garlic powder for this one
Далее
I Dry Aged EVERY Meat, ATE them and this happened!
17:50
I DRY-AGED Steaks in WASABI and this happened!
12:31
Просмотров 3,5 млн
Outdoor Boys SCHOOLS me on surviving winter in ALASKA!
37:27
I tried SPRITE on $1 STEAKS and this happened!
14:20
Просмотров 1,5 млн
Lost at Sea METHOD of Dry-Ageing Beef, It's INSANE!
15:55
I DRY AGED Steaks in CHEESE and this happened!
13:14
Просмотров 1,4 млн
The only video I REGRET making!
8:52
Просмотров 679 тыс.
I accidentally Butter-Aged Steaks for 4yrs and ate it!
11:39
I DRY AGED Steaks in NUTELLA and this happened!
13:51
They made me EAT the SPICIEST Steak Ever!
12:00
Просмотров 1,5 млн
I Ate The World's Best Burger
19:43
Просмотров 804 тыс.
Когда жена с характером🤣
0:12