#18》GlutenFree Flat Bread ||米粉チャパティー(材料は米粉・油・塩・水だけ） 

You prolly dont care at all but does someone know of a tool to log back into an Instagram account..? I was stupid lost my account password. I love any assistance you can offer me.

Yes! Exactly what I thought too. In Indian cuisine this is called Chapati, especially because of the method it is cooked. But this recipe is revolutionary cos it uses rice flour. Great for people who have gluten intolerance.

xiu, according to what's written in Japanese, it's special made rice flour for cakes & cookies etc. However, I am planning to make my own flour from regular Japanese rice by Vitamix or something that sort.

moko me thanks for your replay！

I'll explain details about it in my videos later. because it's developed with new technology in Japan. just keep checking my videos and find your anser. thanks.

This is the new kind of rice from a Japanese company called mizuhochikara rice flour. I tried, can't get it anywhere here in US but I've been making this for years now with regular rice flour and it works fine. It's actually an indian recipe using plain rice flour and boiling water with a touch of oil and salt. It swells up good, is soft and pliable and reheats well with steam.

nat sam could you please share the ingredients