Today we challenged a famous pizza chain with Burak. He made the dough until the pizza came and I prepared the sauce and the toppings of the pizza. If you say that " Refika, of course you do it right away, it is your job to make it!", we made something different. Erkan from our team tried to make it just the same. Let’s see if you could make the faster, more affordable and much more delicious pizza than we say from the outside? here you go :)
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For the dough;
3 small glasses of flour
1.5 small glasses of water
1 large teaspoon of sugar
1 dinner spoon of yeast
1 teaspoon of salt
For the sauce;
1 glass of tomato paste
2 cloves of garlic
1 large teaspoon of black pepper
1 teaspoon of salt
1 slice of roast beef
1 pinch of sugar
For the toppings;
6 slices of sucuk
300 grams of kaşar cheese (about three fingers wide)
7 olives
1 slice of roast beef
6 mushrooms
4-5 green peppers
1 red onion
Turn up your oven powering both sides to 250 degrees. Place the baking tray upside down to the ovens top shelf. Put 3 small glasses of flour to the counter and make a hole in the middle. Put one teaspoon of salt around the flour. Then, add 1 dinner spoon of dry yeast to 1.5 glasses of warm water and add the water in the hole. Wait for 2-3 minutes so that the yeast wake up. Then, stir the mixture slowly with a fork and mix it with the flour so that it thickens. Once thickened, start kneading the dough. Knead for about 3-4 minutes until your dough is soft and smooth. Split your dough into two pieces.
For the sauce you will put on your dough, add 1 teaspoon of salt, 1 large teaspoon of black pepper and 2 cloves of garlic (pasted) to 1 glass of tomato paste. Chop the slice of roast beef into small pieces and add it to your sauce. Finally, add a pinch of sugar and mix until the sauce is homogeneous. Chop 6 mushrooms, 7 olives (without the seeds), 1 red onion and 4-5 green peppers for your topping. Shred 300 grams of kaşar cheese. Now you can take your dough and prepare the pizza. Put some flour and semolina on the counter and roll your dough with a roller about 25-30 cm in diameter. Put some semolina on a pizza peel and place your dough on it. What the semolina does here is that your dough will roll easier and have a tasty crisp.
Put half of your sauce on the top of the pizza dough. Then, put a handful of kaşar cheese on the sauce. Add the mushroom, sucuk, pepper and olives on top and spread them on your pizza. Finally, put another handful of kaşar cheese on top and put it in the bottom shelf of the oven. For the second pizza, do the same prosedure and prepare the pizza. This time, add the red onion rings on top. Place the first pizza on the baking tray on the ovens top shelf after 4-5 minutes and place the second pizza on the bottom shelf. After 4-5 minutes take out the first pizza and put the second pizza on the top shelf. After it is cooked, take it out and place a slice of roast beef on the top of the second one. Fast, cheap and delicious pizzas at your service!
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23 сен 2017
