@@freeyule Regular yogurt, put in a cheesecloth, hang and let the whey drain out. (You can collect the whey and use it for other things, if you like.) The yogurt solids are left in the cheesecloth...smooth, creamy, and more concentrated. This concentrated yogurt is also known as Greek yogurt.
This looks so great I bet you can substitute it for cheesecake recipe. Make a nice little crust add that to it and top it with some cherry pie filling or whatever suits your fancy with anything would be great.!
Wonderful my mom used to cook it in a little different way but you've made it easier 🤠🥳 n insha ALLAH I'm going to make it. It has a wonderful taste and the water is also tasty 😋 - thanks ❤️ you ❗
Made it and it turned out great. It's different tasting.o like sugary stuff and this is very sweet. I didn't cover with towel I used paper towel stick turned out good. I'm gonna experiment with different flavors.
Sou do Brasil e essa receita chegou aqui. Nossa, uma geleia rústica de morango ou de frutas vermelhas bem azedinhas para acompanhar vai ficar mara e eleverá a receita a um outro nível. Louca pra fazer e experimentar. Ah, já indiquei para as minhas amigas como sobremesa para o dia dos namorados (12.06).
Super l'astuce de la feuille cuisson et merci pour cette délicieuse recette. J'utilise beaucoup de lait concentré sucré pour mes recettes. Je vais faire ce gâteau dimanche.
Wow, just put some crushed digestive buscuit underneath it will be similar to cheese cake then, also vanilla essense added to the filling too. Thanks 👍
Bonjour J'ai essayé la recette et c'est délicieux moi j'ai ajouté de la vanille dans le gâteau et je l'ai présenté avec un coulis de fruits rouges c'était magnifique
Ca fait plusieurs fois que je vois des recettes avec du lait concentré sucré, il va falloir que j'essaie aussi. Très rapide et parfaite pour le faire ta recette. Bisous à vous 4
Tu me fais sourire Katy, même beaucoup avec tes recettes magiques 😂👍..Par contre j attend toujours de toi la recette avec 1 ingrédient!!...🤔🤞gros bisou 😘
I think it will be too sweet.. no matter.. If I increase the yogurt quantity...bcs my husband will not eat too sweet due to diabetes... Thanks for your lovely shareing recipe...we all are yogurt lovers...😅😊
Thank you. I prepared it in 2min and did not grease my tin. It came out good after steaming. A sweet and sour dessert. I cooled it at normal temperature as its winter. It set in 2hours
Bonjour Katy! J'ai fait cette recette le week-end dernier. Tellement bonne et soyeuse cette petite crème! J'ai rajouté par-dessus un peu de confiture à la framboise. Penses-tu qu'en diminuant la quantité de lait concentré (pour qu'elle soit un peu moins sucrée) la texture sera la même? Bonne journée
Hi there, can I ask how high the water is in the pot please? Is it high enough to reach and touch where you put the cake? Thank you so much and thank you for the recipe!
