Us Swedes eat Pickled Herring (Inlagd Sill) especially during Christmas, Easter and Midsummer (Midsommar) but also all year round 😉. There a hundreds of ways to pickle herring, but I wanted to share two different recipes that have been in my family for at least 100 years. It's a recipe from the islands outside of Gothenburg. If you enjoy Pickled Herring and want to try to make your own, these two recipes will have you sorted 😋👍.
0:00 Intro
0:59 Ingredients
1:35 Pickling Juice
2:02 Prepping the Veggies and the Herring
6:11 All Spice
8:37 Tasting
10:20 Outro
Ingredients:
Vinegar
Water
Sugar
Herring
All Spice
Carrot
Red Onion
Dill
Leek
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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31 июл 2024
