20 Gallon Jambalaya by The Cajun Ninja

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Knocked out 20 Gallons of Jambalaya over at Next Generation Martial Arts grand opening. We raised money for a community local who is battling cancer.
The support was tremendous.
Big Thanks to the following:
Thibodaux Store
Pierre Part Store
Dat’s Seaux Sweet
Cake My Day
Pro Mag Nondestructive Testing
Bourgeois Meat Market
Blacklist Martial Arts
If your looking for a black iron setup, call up the number over at pierrepartstore.com
You can get my cookbook over at cajunninjabook.com
Cajun Njnja Seasoning and Merch
thecajunninja.com
Music by Horace Trahan

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Опубликовано:

24 июл 2024

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Комментарии : 27

@SOLIDDave001 Год назад

Cajun and creole food is proof of a just and loving god. Some of the best food in the world I swear

@libbybishop1676 Год назад

So nice to see you giving back to help others!! As always looks great!

@CabinGirl2001 7 месяцев назад

Louisiana native here. All my family are still there. Shout out from NC... this makes me miss home, for sure! We bring 2 ice chests filled with goodies every time we go home. YUM! I've never made a pot that big, though. Now, I'm hungry.

@Godsblkd555 Год назад

I love your cooking style! You always bring your A game. Looks Amazing. Thank you fir sharing.

@redvelvet1508 Год назад

From one Cajun to another bravo. Love your book.

@louisalewis4631 Год назад

That jambalaya looks delicious along with the food being served. Have a fantastic rest of the week and the rest of the month ahead.👊😎💖

@NatalieKeith-pr1tf 10 месяцев назад

Thank you for posting this! I have been wanting to cool a LARGE pot of jambalaya! Yay🎉

@urbanbackyardcontainergardenin Год назад

Congratulations on the new opening! Love the food!

@user-tm2us9lw7w Год назад

Great cook as always!

@jessepilgreen3537 Год назад

I love the Grat in the Pot. Reminds me of growing up eating the gratin.

@NolaDeb Год назад

GREAT! Thank You for sharing all your tips, tricks and of course your recipe! 💕 PI-YAHHHHH ! 🥊#TCN

@stevenbrowningsr1144 Год назад

Lookin' good!

@dlouque Год назад

Everyone has a different way of cooking jambalaya. I enjoy eating all different variation. I used to cook almost the exact same way as you just did but after 30 years of cooking jambalaya and winning many cookoffs I have found an easier faster way. Thanks for showing us another example of good Cajun cooking.

@graveflower137 Год назад

I've seen a bunch of people that don't scoop the meat out and just cook everything together

@hhyyuu667 7 месяцев назад

Looks amazing!! What sausage do you normally use??

@Lovingmeandmine899 Год назад

This looks wonderful!!! Sooo Therapeutic 😊😂❤

@thomaslonggun2694 3 месяца назад

What kind/brand of smoked sausage do you use/used for most of your cook-offs?

@bob45663 Год назад

Would love a cleaning video of the pot

@katiepaquette1069 Год назад

Grot in da pot gets me every time😂

@gilbertadame7618 4 месяца назад

Is there a link to where to buy a pot like that?

@Ubernator Год назад

Finally I know why my nose told me to head east on hwy 90 from Lafayette

@stephendoherty1275 11 месяцев назад

I have a Love Hate relationship with cooking shows. I love to watch and learn, but hate that I can't eat any!

@FracDaddyBBQ Год назад

Great video what does a black iron pot that size set someone back

@jeffthomas1019 9 месяцев назад

Around $165-350 depends on what it comes with.

@Smokeroux Год назад

YES INDEED!!!!

@victorlui5955 Год назад

Hi 😊🎉

@meauxjeaux431 Год назад

JAMBALAYA IS ONE OF THE TRICKIEST DISHES TO COOK IN A 5QT POT, BUT TO COOK 20 GALLONS, AND FOR IT TO COME OUT LIKE THAT, HAS TO BE 20 TIMES TRICKIER. THE COOKING PROCESS IS TOTALLY DIFFERENT, AND YOU DIDN'T EVEN USE A 2-1 RATIO. I'M A VERY GOOD JAMBALAYA COOK, BUT AT THE COST OF SEVERAL HUNDRED DOLLARS WORTH OF INGREDIENTS, I WOULD NEVER ATTEMPT IT, EVEN IF SOMEBODY ELSE PAID FOR IT !