20kg of huge sticky dough! The most chewy high-class bread in Japan! ASMR 

Omochi is a super-mochi high-class bread specialty store that contains a special method of wheat flour and rice cake flour.
There are various high-class breads, but Omochi's menu using mochi flour is unique. Even if you eat it as it is, it is very chewy, but when toasted, it is crispy on the outside and addictive on the inside like baked mochi. "Omo cheese" using red cheddar cheese and "Azuki bean tomochi" using red beans from Tokachi, Hokkaido are also very chewy and delicious.
Luxury bread specialty store "Omochi" Instagram ↓ ↓ ↓ @omochi_bakery
/ omochi_bakery
Google Map → goo.gl/maps/s8JVdbQs4M66NfCf8
2-10-7 Okusawa, Setagaya-ku, Tokyo 158-0083
0:00 Digest
0:33 Introduction
0:54 Super-mochi-mochi dough using mochi flour!
3:12 It's like mochi! Take out the sticky and stretchable dough!
4:03 Breadmaker's dynamic degassing!
5:01 Cutting a huge dough!
10:09 Machine molding the dough!
11:41 Molded from mochi cheese and azuki bean dough!
16:20 Finally baking bread!
17:17 Craftsmanship to take out bread rhythmically and carefully!
#High-class bread specialty store
#ASMR
#Breadmaker