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3-2-1 Ribs on the Big Green Egg EASY FAST and AWESOME! Smoked BBQ Ribs 

Backdraft BBQ
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321 or 3-2-1 ribs - you might have heard of this method for BBQ ribs, and once you try it, you might never go back to low and slow methods for smoking ribs! Super easy as demonstrated on the Big Green Egg, but you can use any smoker or even the grill or trager if you like. The ribs will fall off the bone and taste so smoky and delish! One of my favorites to make and eat!
You will need:
Rack of Ribs (I prefer St. Louis Style Pork Spare Ribs)
Seasoning (I love Code 3 Top Gun for ribs)
Stick of Butter
Brown Sugar
Foil
5 Hours cooking time!
Help support the channel and save money by using our affiliate links from Amazon:
Code 3 Spices 5.0 Rub: amzn.to/49PhsyF
Code 3 Spices Rescue Rub: amzn.to/3IcpFRE
Code 3 BACKDRAFT Rub (our favorite): amzn.to/48ooWax
Code 3 Top Gun: amzn.to/3UTKSr0
Awesome Cast Iron Plate Setter: amzn.to/49r58Vx
SmokeWare Stainless Cap: amzn.to/3OThpd0
Nomex Replacement Gasket: amzn.to/4bQ1RAq
Kick Ash Basket: amzn.to/48opsW1
Bear Claws (for pulling pork): amzn.to/3ULLU8x
My mini mini soap dispenser: amzn.to/42UFMg7
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Опубликовано:

 

8 июл 2022

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Комментарии : 12   
@richardbitner7709
@richardbitner7709 Год назад
We're they spareribs? Look too big to be baby back They look great 👍
@BackdraftBBQ
@BackdraftBBQ Год назад
It is what the package said...but perhaps? Thank you, and keep safe!
@timothymcguire8042
@timothymcguire8042 2 года назад
What temp on egg
@BackdraftBBQ
@BackdraftBBQ 2 года назад
@0:30 start watching. Start at 225
@timothymcguire8042
@timothymcguire8042 2 года назад
OK thanks
@NortheastFamilyFinds
@NortheastFamilyFinds 2 года назад
#RibsBub
@alanweldon7089
@alanweldon7089 Месяц назад
I did this they came out way over cooked on my old drafty pellet smoker 3-2-1 worked well but not on the egg
@59jkappelman
@59jkappelman Месяц назад
Bones don't recede...meat contracts when heated, exposing the bone inside the muscle.
@EJ-en5xl
@EJ-en5xl 11 месяцев назад
All i could think about the whole video was him touching raw pork and then the bottles. Yes I'm a germaphobe
@Phillio666
@Phillio666 Месяц назад
then wiping his hands in his pants and rubbing the mustard with the charcoal dirty hands as well... not to criticize but, he should watch for better sanitary precautions
@pitts3219
@pitts3219 Год назад
3/2/1 way to long
@EJ-en5xl
@EJ-en5xl 11 месяцев назад
Yup that is for spare ribs. Baby back are 2-2-1
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