3-2-1 BBQ Baby Back Ribs with Diva Q | Traeger Grills

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Get Diva Q's 3-2-1 Ribs Recipe: www.traeger.com/recipes/3-2-1...
Danielle "Diva Q" Bennett's famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.
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Intro: 0:00
How to Remove the Rib Membrane: 0:23
Season the Ribs: 1:07
Onto the Grill: 2:32
Wrap the Ribs: 3:06
Back on the Grill: 5:10
Sauce the Ribs: 5:33
Finished 3-2-1 Ribs: 6:42
How to Slice Ribs: 6:51

Хобби

Опубликовано:

5 июл 2024

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Комментарии : 29

@HelterSmelter Год назад

This is the only way I do ribs now. It’s a tried and true way for them to be great every single time.

@kenshiromaximillian Месяц назад

Grilled this for the first time today for a group of friends. Fantastic!!! Thank you for sharing

@pinhead1983 Год назад

Newb here. Ive done ribs twice so far on my new traeger ironwood 885. I copied this video to a T the first time I did ribs. It actually took longer than the 6hrs to get the ribs tender. Second time I tried instead of 180 degrees I just kept it at 225 the whole time and that worked better.

@snolas 3 года назад

Diva Q, these ribs were supper delicious!!!!!!! Definitely going to make them again 😃.

@scottallen2804 3 месяца назад

Did this one tonight. Came out great.

@Rob-BC Год назад

I love that you're using a fish filleting knife. I use one as well for all my fine trim work, it's the only way to go. Flexible, strong, and razor sharp.

@brianyates1493 10 месяцев назад

was by far my best rib cook yet

@GrimaldiSound Год назад

WU-STUH-SHER - that's the proper way to pronounce "Worcestershire" for everybody out thee who struggles with it!

@thatguyukno5958 10 месяцев назад

Trying this tomorrow...wish me luck

@les595 9 месяцев назад

Thank you😊

@AronRoss72 11 месяцев назад

Been using a cheap little Louisiana Grill for the past 3 years and just bought a Traeger. Now I would assume this method doesn’t work for baby backs? Also, if using using heavy duty foil there is no need to double wrap the ribs?

@stanleylindsey737 7 месяцев назад

Yes, same method works for both.

@mckeon1960 Год назад

Hooe you we enjoyed Ireland. Sorry I missed it :(

@ZDUTCH1 3 года назад

When I put the temp at 180 it seems to want to go and hang around 260 but very little smoke. I'm going to set it to the 'Smoke' setting and hopefully that will keep the temp at 180...my thinking/action correct?

@tgr.4550 Год назад

Can the same process be done with beef ribs?

@airborneinfantry24 Месяц назад

I'd imagine you'd need a much longer cook time to get the same tenderness as babyback

@jaredpace1105 2 года назад

Thanks for the recipe! One small piece of feedback: It would be best if you specified the temperature units as Celsius or Fahrenheit. I realize that F is assumed, however, you may have international users viewing this video and they may assume you mean C when you mean F.

@Fireal4632 Год назад

really???? DUUURRRRRRRRRR

@barrykerrigan6361 Год назад

So 180f = 80c and 225f = 107c ? Seems very low temp ?

@mikejanson1939 11 месяцев назад

U don’t know how to use Google or download an app

@adamarzo559 2 месяца назад

As an Australian that still cannot convert C to F or vice versa without an app, I can tell you that you need to do yourself a favor and just start using F as a default. My smoker is in F now, no converting back and fourth wasting so much time and energy. RARELY do I see a recipe in C, so why have my smoker and everything else in C? Trust me, swap to F for cooking.

@quinnmath4722 11 месяцев назад

Just verifying bone side up, when they go in first? A lot of guys saying meat side up

@dankirk6452 2 месяца назад

Meat side up first..then wrap meat side down. Back on grill with sauce meat side up to finish

@les595 9 месяцев назад

What was the measurement of the ingredients do you use like how much mustard how much apple juice how much Worcestershire sauce didn't say I could be putting too much mustard in or not enough I could be putting too much Worcestershire sauce in or not enough honey and brown sugar is a no-brainer I can see that but if the other thank you

@TraegerGrills 9 месяцев назад

Hey Les, here's the link to the recipe: www.traeger.com/recipes/3-2-1-baby-back-ribs 🙌

@wyattsharp6916 Месяц назад

This isn't a baby back rib

@johnwaynebrooks Год назад

Leave them on the grill unwrapped like a real caveman. Once I got 321 out of my head, my ribs have tasted way better with less work. Rub and pull when tender