How To Smoke Baby Back Ribs on the Big Green Egg

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In this video, we teach you everything you need to know about Smoking on the Big Green Egg. We'll include tips and tricks throughout the process and show you every step from start to finish. After this episode, you'll be tackling your next set of Baby-Backs with confidence.
Accessories used in this recipe:
ConvEGGtor - outdoorhome.com/products/conv...
Rib & Roast Rack (Large) - outdoorhome.com/products/rib-...
BGE Sweet & Smoky Seasoning - outdoorhome.com/products/swee...
BGE Savory Pecan Seasoning: outdoorhome.com/products/savo...
BGE Traditional Moppin’ Sauce - outdoorhome.com/products/trad...
BGE Kansas City Style BBQ Sauce - outdoorhome.com/products/kans...
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Опубликовано:

26 авг 2020

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Комментарии : 64

@rgarcia5353 Год назад

Just want to say thanks for the explanation and tips. I watched your video before my first ever rib cookout and first egg cookout and it was a huge and repeated success 🙏

@OutdoorHome Год назад

That's why we do it! Thanks for watching!!!

@BobSmith-it6kl 2 года назад

I love my Big Green Egg. Received it as a Father’s Day present in 1995…no trouble or cracks. Simply awesome results. Smoking, grilling or at 700 degrees for pizza. Very versatile and forgiving.

@OutdoorHome 2 года назад

What an awesome endorsement! Thanks for watching!!!

@tylerreilly2473 Год назад

What is the highest temperature the Egg can handle and is still under warranty?

@JK-tx2rz 3 года назад

IM in the uk and just ordered my first BGE , cant wait for it to come

@OutdoorHome 3 года назад

Nice work! Always glad to add another EGGhead to the tribe!!! Thanks for watching!

@rickdavid1795 2 года назад

I followed your recipe. Excellent ribs, everyone loved them.. Thanks

@OutdoorHome 2 года назад

Great to hear! Thanks for watching!!!

@Flotown50 3 года назад

Great job. Thank you.

@OutdoorHome 3 года назад

Thanks for watching!

@72dolfanjorge 3 года назад

Great video and loved the easy break down on controlling the temp right off the bat and then season the ribs and not worry about the temp going past 250. Did you have to adjust at any point during the cook ( raise temp or lower temp ) thanks again!

@OutdoorHome 3 года назад

Glad you enjoyed it! Once we set the EGG for target temp, it cruised through the entire cook. No adjustments needed. Thanks for watching!!!

@greatgrandpagamer4864 2 года назад

those look beautiful getting my first egg tomorrow

@OutdoorHome 2 года назад

Have fun! Thanks for watching!!!

@bobjones1854 Год назад

I loved the Salado Egg Fest!!!

@OutdoorHome Год назад

Thanks for watching!!!

@PeterDeLucia 2 года назад

Great video. Thank you. Is there a full recipe (instructions) for this?

@OutdoorHome 2 года назад

Not yet! Thanks for watching!

@PeterDeLucia 2 года назад

@@OutdoorHome Hopefully soon? :) Just got my large BGE two months ago. I've done the 2-2-1 method with a dry rub. I will attempt yours in a couple of weeks!

@donaldfowler7125 2 года назад

The “recipe” is in the video pretty clearly, if you watch. He states the ingredients/amounts used and how long & what temp he cooks at… What else did you need to know? Did I miss something?

@DavidGurrney7589 Год назад

@@donaldfowler7125 He wants him to come to his house and make them for him 🙃🙃🙃

@timschuett8831 3 года назад

Did you add any additional wood chips other than what you put on initially?

@OutdoorHome 3 года назад

Nope. We only used the Oak/Pecan blend of wood chunks at the beginning. Thanks for watching!

@HarpuaFSB Год назад

Can you prep the ribs in advance and refrigerate them? Say 24hrs before the smoke?

@OutdoorHome Год назад

Absolutely! Thanks for watching!!!

@tayloreisenmann3660 2 года назад

At what point did you put in the drip pan? Can that be inserted right away?

@OutdoorHome 2 года назад

You can add the drip pan whenever is convenient, but we find that it's easiest to add the drip pan right before putting the cooking grate back in the EGG. Thanks for watching!!!

@keithbishop3550 2 года назад

I rarely use a water pan. On a long cook like brisket, Boston Butt, I would. I always occasionally spritz my ribs with organic apple juice. The egg is very good at locking in moisture.

@dcon9708 3 года назад

They are heavy, really really heavy so be careful when transporting home. We got the xl and are excited to make ribs on it(why I watched this video)

@OutdoorHome 3 года назад

Good advice. Thanks for watching!!!

@tonypinckney5957 3 года назад

Is that drip pan an egg accessory?

@OutdoorHome 3 года назад

Definitely! You can find them here: outdoorhome.com/Disposable-Drip-Pans-Big-Green-Egg Thanks for watching!!!

@hml3672 3 года назад

What are the seasonings he is using?

@OutdoorHome 3 года назад

The accessories we use are always listed in the video description. For this recipe we used the following: BGE Sweet & Smoky Seasoning - outdoorhome.com/Sweet-Smoky-Seasoning-Big-Green-Egg BGE Savory Pecan Seasoning - outdoorhome.com/Savory-Pecan-Seasoning-Big-Green-Egg Thanks for watching!

@user-zp6cu4cz3q 3 года назад

@@OutdoorHome מסכים-

@Elido 2 года назад

No need to soak the wood? Thought I read that somewhere, have never tried it.

@OutdoorHome 2 года назад

We think the jury is still out on this one. Some soak, some don't. We didn't for this video and ribs turned out great! Thanks for watching!!!

@johnmillovan5587 2 года назад

What size egg is this in the video

@OutdoorHome 2 года назад

Hey John, he's cooking on the Large Big Green Egg. Thanks for watching!!!

@bassmaster1953 Год назад

RUB ON ONE SIDE?

@OutdoorHome Год назад

Yep! Thanks for watching!!!

@rickbedford9948 3 года назад

I noticed he didn't "burp" the egg. Is that no longer needed with the new-style rEGGulator?

@OutdoorHome 3 года назад

When you're cooking low n' slow (like for ribs) burping the EGG isn't as critical. Blow-back can still happen, but it's more likely when cooking at higher temperatures (like for searing steaks or baking pizzas). It's always a good habit to burp your EGG because arm hair is a terrible thing to waste... ;) Thanks for watching!

@hml3672 3 года назад

Burps are still needed to expel hot air so you don't get it in your face.

@hml3672 3 года назад

The temp gauge is showing zero. I'm pretty sure it is not zero degrees in that grill.

@hml3672 3 года назад

OK, he got the temp up and it worked.

@OutdoorHome 3 года назад

Thanks for watching!

@mrmelvins9183 3 года назад

Your bottle vent appears to be closed

@OutdoorHome 3 года назад

It isn't closed. It's open about 1/4 inch for the temperature we're smoking at (250°F)

@mrmelvins9183 3 года назад

Thanks, my eyes are not the best. I enjoyed your video.

@YeastyBoy 3 года назад

For the love of god, buy a lapel mic. 😊😊

@OutdoorHome 3 года назад

We're doing the best with what we've got, but thanks for watching.

@keithbishop3550 2 года назад

@@OutdoorHome Volume of your voice was great. It's the background noise from traffic in front of you. If you haven't already done so, check in about a good noise canceling mic. 👍