3 Common Cookie Decorating Mistakes You Need To Avoid!

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Do you love to bake cookies but sometimes have trouble with the decorating process? Well, you're not alone! Let me tell you all about 3 common cookie decorating mistakes you need to avoid and some tips on how to avoid them!
Decorating cookies is an art form that I am so passionate about. Whether you want to make them look good or just eat the deliciousness, my favorite part of cookie decorating are those royal icing details! But sometimes even skilled artists can end up with something less than desirable on our hands…
In today's video, we're going over 3 common mistakes made when decorating cookies and how you can avoid them to get beautifully decorated cookies all the time.
Resources Mentioned In The Video:
🍪 Ready to become a cookie decorating pro? Join our 5-part Cookie Camp workshop to seriously level up your cookie decorating skills…
bit.ly/3NxJtQ7
Pick up a cookie and change your life 🍪😋
Lolly’s Home Kitchen
Video Breakdown:
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0:00 - 3 common cookie decorating mistakes to avoid!
0:44 - Mistake #1: Pushing your icing when outlining your cookies
2:11 - Mistake #2: Not putting enough icing in your flood
3:30 - Mistake #3: Not putting enough layers and details on your cookies
4:19 - Tips for putting layers and details on your cookies to make them look amazing!
Cool Stuff For Cookie Lovers:
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🍪 Fancy some super-simple and fun, heart-shaped pizza cookies? Grab this free royal icing transfer template today…
bit.ly/3vZnRVz
🍪 Looking for recipes and inspiration? Check out our ever-updating recipes at our online store here…
bit.ly/3vLm8o9
🍪 Want to know exactly what tools and products I personally use, love and recommend? Well here’s my list:
bit.ly/3LETGts
Check Out Our Other Videos:
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How to Save Cookies From These Epic Decorating Fails • How To Save Your Cooki...
Creating More Joy In Life & In The Kitchen:
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🍪 Lolly’s Home Kitchen is dedicated to speaking joy one cookie at a time. Our recipes and workshops will put an amazing-looking cookie on your plate, a smile on your face and a new lease of life in your kitchen.
bit.ly/3vCpSbp
Join Lolly’s Home Kitchen On Social:
========================
🍪 Facebook: / lollyshomekitchen
🍪 Instagram: / lollyshomekitchen
Many Hands Make Mighty Hearts:
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🍪 A portion of the proceeds from all cookie sales benefit the Mighty Hearts Charitable Fund, a non-profit dedicated to helping CHD families bridge the gap between hospital care and a thriving home life with CHD. Learn more about why this cause is important to Lolly's Home Kitchen.
www.mightyheartscharity.org/bl...
#LollysHomeKitchen
#3CommonCookieDecoratingMistakesYouNeedToAvoid
#CookieDecoratingMistakesYouNeedToAvoid

Опубликовано:

28 июн 2024

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Комментарии : 40

@lisatapper4548 Год назад

Your videos are so informative I wish your camera person could go up closer to many of your cookies it’s far away to see details

@tg2683 13 дней назад

Instead of a scribe tool for smoothing your icing, Ijust shake my cookie and it settles it down evenly.

@caddycraft6823 7 месяцев назад

I am a professional baker also (everyone's happy to get a little sweet) lol. I love watching others work when I am stuck home sick, it's relaxing. Love your videos, you're wonderful. Keep up the good vibes!

@lollyshomekitchen 7 месяцев назад

Thank you!!

@coca.noir.patisserie 7 месяцев назад

Your videos are wonderful i enjoy watching them because i learn alot, thank you! Could i ask you please put background music lower, it cover up your voice is really hard to hear you inhave to repeat many times to hear what you are saying in some parts plus the music makes me headache, is to much noise im teying to concentrate to learn from you and i want to know word but word what exactly you are saying and i really dont want to listen any music or anything else than you, i know its your chanel, your videos and is your choose but i am only asking to reduce the music volume so we can hear you clearly and better, but if this bothers you i am sorry I didn’t mean at all and please disregard my comment

@user-tg7dm8uk3i 11 месяцев назад

This is exactly the help I needed!! Lolly is great!

@rachelsantiago4576 2 месяца назад

Thank you for taking time to show your techniques XO

@RB-bw7ed 9 месяцев назад

New subscriber! Love your videos and the recap at the end showing what you done! Awesome work!

@theRustyKnoll 11 месяцев назад

Thank you, this was so helpful.

@madisonlawrence1120 Год назад

I admire your mastery!

@shellyyoung7292 7 месяцев назад

Awesome Tips. Thank you

@madelinemercado6850 Год назад

Thank you for all the tips , I am a beginner

@donnabonacquisti470 Год назад

I would love to attend your cookie camp

@elizaricks2445 Месяц назад

Hey Lolly! I'm new to your chanel, but I love you seem to be an amazing artist when it comes to cookies. I am an absolute begginer, but I want to make some special cookies for friends and teachers to give to them on the last day of school, and I have a couple of questions about decorating cookies. You added a dot pattern with an edible food marker, but would I be able to add it with small dots of frosting? Would that still look cute, or would the bumps make it look too complicated? Another option I thought of was a technique I have seen people do called wet on wet, do you think it would look good if I were to add slightly darker orange dots to the fill? Which one do you think would look better, or should I invest in edible food markers? Another question I have is, when filling with the flood consistency frosting, how do I prevent a visible distinction between the flood and the outline? I also was wondering if it is better for the cookie istelf to be more soft or more, like hard in order to decorate it better? How long does it take for the frosting to harden, and should I wait for the flood base to harden completely before adding details or can I just wait for it to crust over? Does the flood consistency and the thicker frosting have different drying times? Can I use a ziplock sandwich bag in place of a piping bag? How long do the decorated cookies last, like how far ahead of time can I make them? Thank you so much for your time, and if anyone else is able to answer my questions, I would greatly appreciate a response!❤

@sandramendoza516 Год назад

Very helpful video 😃 thank you 💕

@bjornmaxson Год назад

Hello, how're you doing today...

@Hotintrigue 7 месяцев назад

Want to learn how to decorate. I have just found your channel and i subscribed..😊

@lollyshomekitchen 7 месяцев назад

Welcome!!

@amysasha5007 4 месяца назад

Thanks for the video! Do you have any advice on storage, or the best way to let the icing set before storage?

@lollyshomekitchen 4 месяца назад

You can visit us at www.lollyscookieclass.com/storage-cheat-sheet for more information :)

@rhonda4829 6 месяцев назад

I have my own cottage food business making cookies. I actually have two businesses.

@barbpatrick8353 3 месяца назад

What count consistency do you use for your piping and outlining? Thanks.

@lollyshomekitchen 3 месяца назад

The piping is thicker, like yogurt, and the flood is about 60 seconds.

@loiscurrie Год назад

Great tips that I have not run across after two days of scrolling

@bjornmaxson Год назад

Hello Lois, how're you doing today!!!

@zormier2002 6 месяцев назад

We need some close up shots please

@danielapagliaro8025 Год назад

I have used black sugar pearls for eyes on cookies, and they bleed into my flooded cookie. Can I ask you if you have any advise on this? Thank you for your tips.

@bjornmaxson Год назад

Hello Daniela, how're you doing today...

@Jess_Bishop Год назад

When I need to wait for an iced cookie to completely set and dry, where do I put it? Do I need to put them in the fridge? Leave them out on the counter? (Wouldn’t that dry them out, texture wise?)

@Olive_O_Sudden Год назад

Yes, cookies need to be out at room temperature to dry, but there are numerous ways you can arrange them so that they're covered and protected. Cookies for decoration are typically sturdy and don't stale quickly (e.g., buttery sugar cookies; gingerbread), so they can tolerate not being immediately stored in an air-tight container or resealable food bag. Putting iced cookies in the fridge is never a really good idea, as royal icing is extremely sensitive to moisture (it will break down and dissolve), and the fridge can be a very humid environment. Having several sheet or baking pans that have sides deeper than a typical cookie sheet can be a tidy way to put drying cookies safely aside, as you can place drying cookies on the pans, and then stack them on top of each other criss-cross. Another option for a small space is to use stacking cooling racks.

@madisonlawrence1120 Год назад

I like to store mine with cooling racks. Add 2 or 3 on top of each other and don’t put any cookies on the top row; Instead I cover the whole thing with a flour sack towel, and leave it on the counter.

@glennacigallio6540 6 месяцев назад

What is the icing you used for the ruffle?

@JanPaxton 6 месяцев назад

Like the videos but would like to see what happens when you make the mistakes.

@filarabkids8080 Год назад

I love your video but I hope next time make it more zoom your work so I can see how you do the little detail.

@kayvillarosa7683 Год назад

I have just bought cookie cutters with words in the middle. How do I flood the cookie without covering up the words?

@resurrectionist5112 Год назад

You could try outlining around the words? The flood would be complicated, but probably doable. General words are added on top of the base icing layer tho.

@kayvillarosa7683 Год назад

@resurrectionist5112 yeah but the cookie cutters has the word in the middle of the cut. So, I can't paint it on later

@jacquelineambroise7195 Год назад

Cheryl's cookies nasty cookies, just sugar and water.

@TinaRN 5 месяцев назад

You are so humble in your short, sweet, to the point channel ad. 🥹 I love that in a creator/teacher! ♥️ I’m so glad the algorithm introduced you to me! You have a new subscriber, btw! I hope this comment boosts you into the algorithm of others who have not found your channel yet!

@lollyshomekitchen 4 месяца назад

Thank you so much!