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3 EASY CAKE FILLINGS │ RASPBERRY JAM / CARAMEL / CHOCOLATE GANACHE │ CAKES BY MK 

Cakes by MK
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29 окт 2024

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Комментарии : 65   
@lyanascott1127
@lyanascott1127 3 года назад
I just made this TWICE! The first time it got a bitter undertone. The 2nd time was PERFECT! The trick is not to wait until the amber colour is throughout. Once it starts to show and amber colour, I turned it off and as I added the heavy cream, it continued to darken. This worked for me.
@CakesbyMK
@CakesbyMK 3 года назад
Hi Lyana! So glad to hear it worked out perfectly for you the second time around! And yes you're absolutely right - you don't want to let your sugar mixture become too dark otherwise you'll get that bitter undertone :)
@khaleehd
@khaleehd 3 года назад
I made the caramel. Absolutely loved how it came out. Thick and perfect for cake filling. Thank you ❤️
@CakesbyMK
@CakesbyMK 3 года назад
Awesome so glad to hear that! :D
@gardensangel6437
@gardensangel6437 3 года назад
Thank you so much for your time and sharing ❤️
@batgirl1954
@batgirl1954 3 года назад
You are just so amazing and real!! Thank you!! 🤗💕
@ChefJan61
@ChefJan61 3 года назад
I enjoy your videos. You're a brilliant instructor
@sidcuisine
@sidcuisine 5 месяцев назад
Thank you so much for sharing 😊
@eleanorrodway263
@eleanorrodway263 3 года назад
Hi there thanks for your videos you explain things really well and I successfully used your vibrant coloured butter Icing tip last week for my grandsons birthday cake!! I make caramel all the time but I’ve never add butter. What is the benefit of adding butter? Does it make it more spreadable for cake filling? I’m really curious 🤔. Thanks MK
@CakesbyMK
@CakesbyMK 3 года назад
Hi Eleanor! So glad to hear the bright buttercream hack worked for you :D And yes the butter helps the caramel stay more smooth so it doesn't become very hard, but also adds to the flavour and colour too :)
@nicolataylor6950
@nicolataylor6950 3 года назад
Brilliant video really helped xx thanks for sharing xx
@nontongcobo6287
@nontongcobo6287 2 года назад
Hi, thank you for you videos, well explained and helpful. With the chocolate ganache, how to prevent it from hardening when you put the cake in the fridge during the process of crum coating?
@alishashaikh7989
@alishashaikh7989 3 года назад
Always good see ur new video 😊
@danerlea2094
@danerlea2094 3 года назад
I usually need make my cakes a week or two ahead of time and then freeze them. Can you freeze these fillings? Your cakes are so beautiful and perfect! You make everything look easy!
@CakesbyMK
@CakesbyMK 3 года назад
Hi Dana! Aww you are too sweet thank you so much :) and good question! I've never actually frozen any of them before but I know you can freeze the ganache and caramel. The raspberry jam I'm not so sure about sorry!
@jobond3317
@jobond3317 Год назад
Nice. But I would strain the raspberry jam if I'm using it in fillings. My personal preference
@Deeoma120
@Deeoma120 3 года назад
This was really helpful
@kimfromnewzealand8768
@kimfromnewzealand8768 3 года назад
Love hearing our accent 😊 Great content 😁
@CakesbyMK
@CakesbyMK 3 года назад
Haha thank you! So nice meeting other Kiwis on here :D
@missyretzlaff758
@missyretzlaff758 3 года назад
Could you show how to make a pineapple filling for a cake? I would love to learn that along with these!
@CakesbyMK
@CakesbyMK 3 года назад
Hi there! Thanks for the suggestion will keep that in mind for future videos :)
@Tink3rB3ll666
@Tink3rB3ll666 Год назад
Could I use frozen passionfruit to make a jam in the same way you make the raspberry? Thanks :)
@AriesArianaGratidao
@AriesArianaGratidao 3 года назад
Thank you
@dorothyrodgers2196
@dorothyrodgers2196 2 года назад
Can you do a chocolate what cream filling? I would like to know how to do that so I can make that for my son's birthday cake.
@asmakhadeer1477
@asmakhadeer1477 3 года назад
Iam a new subscriber In love with your work
@lynnbekisz
@lynnbekisz Год назад
Does the Carmel filling need to be refrigerated?
@mylifeasloveline7368
@mylifeasloveline7368 2 года назад
Beautiful
@rizmemohammed8644
@rizmemohammed8644 2 года назад
Instead of heavy cream what can I use please do reply
@hendhosny8891
@hendhosny8891 2 года назад
رائعة جدا
@ralphguzman8322
@ralphguzman8322 3 года назад
Hi, can i use these fillings to flavour my buttercream too?
@CakesbyMK
@CakesbyMK 3 года назад
Hi there! Yesss you totally could :D
@fatemafirdus4487
@fatemafirdus4487 2 года назад
For how many days can I store it without fridge?
@olajumokeawoyemi3332
@olajumokeawoyemi3332 2 года назад
Hi I just came across this video plz wat did you use for the heavy cream
@CakesbyMK
@CakesbyMK 2 года назад
Hi there! For the heavy cream just use what you would use to make whipping cream in your country :)
@olajumokeawoyemi3332
@olajumokeawoyemi3332 2 года назад
Okay Thank you
@tamicastilho
@tamicastilho 3 года назад
You’re amazing
@edithblokland9833
@edithblokland9833 3 года назад
Hi! Can i replace the raspberries by strawberries? And if so, do i use them frozen or thawed? Thanks
@CakesbyMK
@CakesbyMK 3 года назад
Hi Edith! Yes you can use strawberries, and frozen will probably be better :)
@edithblokland9833
@edithblokland9833 3 года назад
@@CakesbyMK thanks!👌🏼
@ranisharma9510
@ranisharma9510 3 года назад
Hi MK. Would this chocolate ganache become firm in the refrigerator? Or would remain same consistency.
@hamzaelaloui2070
@hamzaelaloui2070 3 года назад
Its will firm up further
@ranisharma9510
@ranisharma9510 3 года назад
@@hamzaelaloui2070 what do we do to keep it a bit liquid? I had seen a cake which had chocolate filling in the middle and when the cake was cut, the filling came flowing out. I wanted to make one like that
@CakesbyMK
@CakesbyMK 3 года назад
Hi Rani! As the other user has kindly mentioned, it will firm up in the refrigerator. If you want it to be more liquidy, then once it has thickened up, simply add more heavy cream to the mixture until you reach your desired consistency :)
@ranisharma9510
@ranisharma9510 3 года назад
@@CakesbyMK had seen a cake wherein when they cut the cake, the chocolate filling oozes out. Wanted to make something like that....
@mzanne810
@mzanne810 3 года назад
For the caramel,can i use whipping cream?
@CakesbyMK
@CakesbyMK 3 года назад
Yep! :)
@UjalaSheikh786
@UjalaSheikh786 3 года назад
Hey dear m ur fan from pakistan plzz guide more n also write quantity with things n recipes plzz n other substitute if that thing is not available here... Plzz put videos for bigner bakers with details plzz so we can learn from u ... plus guide me for which things can these fillings can be used except cakes also.. guide some fantastic toppings for donuts
@CakesbyMK
@CakesbyMK 3 года назад
Hi there! All the quantities are in the description box :) and these are great to use with heaps of different cake flavours! Will keep your suggestions in mind for future videos :)
@aboloreadesanya1633
@aboloreadesanya1633 3 года назад
Please is it possible to make the caramel sauce without without cream
@CakesbyMK
@CakesbyMK 3 года назад
Hi there! Unfortunately for this recipe it's not :(
@aboloreadesanya1633
@aboloreadesanya1633 3 года назад
@@CakesbyMK okay, thank you
@aboloreadesanya1633
@aboloreadesanya1633 3 года назад
But can I make it b4 the day I need If Yes ,how can I preserve it Also,how I get drippable consistently when it z cool. Cuz I know preserving it would make it cool and set
@iyiolaifemiposi603
@iyiolaifemiposi603 Год назад
What's the measurement for the caramel filling
@blitzzfyre
@blitzzfyre 3 года назад
easy as g
@CakesbyMK
@CakesbyMK 3 года назад
Hahaha can't wait to make something together bro!!
@3a.m.club-saumya
@3a.m.club-saumya 2 года назад
What are the ingredients for making this?
@seemadevlaji4391
@seemadevlaji4391 3 года назад
Please measure all the ingrediant...nd want subyitle too....uour new subsriber..love ur work
@CakesbyMK
@CakesbyMK 3 года назад
Hi Seema! All the ingredients are in the description box or up on my blog at www.cakesbymk.com (also linked below). Hope that helps :)
@treciamontrose7391
@treciamontrose7391 3 года назад
Ive been looking for a caramel recipe for a while. I love ur recipe however Im from the caribbean so i wont get the heavy cream. Is there any substitute for that?
@CakesbyMK
@CakesbyMK 3 года назад
Hi Trecia! You can use evaporated milk :). Hope that works well as a substitute for you!
@fanehausia9847
@fanehausia9847 2 года назад
Hi I’m in NZ is the heavy cream just the normal anchor cream with the red lid?
@creativeyashi1353
@creativeyashi1353 28 дней назад
@cakesbyMK ma'am can we use salted butter instead of unsalted butter and salt
@shootingstar8559
@shootingstar8559 3 года назад
Hllw sis..1st comment😍
@nathanpike5394
@nathanpike5394 2 года назад
My question is how much of the ingredients
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