I made your Korean fried chicken bao with the sticky gochujang sauce and it was to DIE for. Definitely gonna try it with the shrimp (I'm from Louisiana so that's what we call it 😉)
Thank you Marion for this. I have prawns in my freezer stocked because I felt my kids are getting bored that I cooked the same recipe all the time. Finally, another wonderful recipe they will look forward this week. I'm grateful of your channel.
Dear Marion, I have been watching and cooking your genius for a few years now and also have your cookbook "Always Delicious". Made your garlic prawn linguini and have to tell you it was outrageously Delicious. The panko portion alone is worth paying for internet. 😋🥰
I made them today. Very delicious but quite time consuming. Keep that in mind if you want to bake something quick. Thank you for the recipe, we love it!
😊Kitchen Charismatic Chef Marion❤I do believe that you are somewhat of a celebrity now, my friend ! Excellent Cooking Channel❤Congratulations! 🍾 Celebration time 🎉I am so celebrating with you, my friend!🍷Marion, you’re so cute and so much fun and there’s so much passion in all that you do in your kitchen! Truly, I have never ever met such a chef like you before! Bravo!❤
I’ve never seen the prawn bao bun before, that I will definitely try and the pasta looks Devine too 💜🌸 yum I can’t find the single video on the shrimp bao, is there one? 🤪😜
Damn, it's Sunday. Town is 20 klms away. I'm outta money. I want to make one of these prawn dishes tonight! Oh well, I will have to patiently wait until Tuesday.
I live in a country where fancy items such as miso paste and cooking wine are not easily available and super expensive. :'( If I skip those two, will the garlic prawn noodle still taste similar?
You could absolutely leave the miso and wine out. You might just need to add extra Parmesan to make up for the salty miso. And just substitute the wine for a little chicken stock 😊👍
