@@celzolsen8988 the sesame seeds are raw and not toasted like most tahini you buy at the store. Also, the oil separated from the butter which is what made it more sticky-like
Tahiti used to be so thick and hard, same with almond butter but then in the mid 2000s companies started adding water to their products to make higher profit and appease lazy people who felt the struggle with dense pure nut/seed butters was too much. omg 🤣 So now we're getting watered down versions.
