Check out this amazingly easy caramel pudding recipe with just 3 ingredients !
Easy Caramel Pudding I Caramel Pudding Recipe I 3 Ingredients Caramel Pudding
Ingredients
Sugar - 4 Tablespoons
Water - 2 Tablespoons
Eggs - 04
Condensed Milk - 1 1/2 Cups
Water - 1 1/2 Cups
Vanilla - 2 Teaspoons
Method
In a small pan caramelise 5 tablespoons of sugar with 2 tablespoons till it's brown.
Then take it off the heat and pour to the base of an oven proof dish as soon as possible before it solidifies.
Then in a separate bowl, mix 1 1/2 cups condensed milk, 1 1/2 cups water, 2 teaspoons of vanilla and beaten eggs. Mix well with an electric beater.
Then pour the beaten mixture over the solidified caramelised layer and bake for about 45 - 60 minutes at a temperature of 175 C. (Take it out when the pudding is not shaky anymore ).
Refrigerate once cooled
Serve and enjoy!
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29 янв 2022
