sloth girl 47 it's alright !!! But every person who loves Nutella can't deny the love for Nutella !!! If mokeys are starving we cannot separate the palm oil from Nutella there are other measures to stop monkeys from starving Don't take me wrong!!!
prakash pujari i know what you mean but they need the palm oil to live thers nothing els we can do.well..we can stop making nutella.we taist it for 2 seconds then poop it out.plus why do they add palm oil anyway.there are substutoots for palm oil.look up "images of aragatangs starving to death because of nutella"if you still eat nutella....then ive lost all hope for people.
The ingredients for brownies: 1 cup o/ Nutella 2 eggs 10 tbs all purpose flour Instructions (copy-pasted) 1. Put the Nutella, eggs and flour in a large bowl and mix until all ingredients are combines. The batter should be thick and shiny. 2. Line a 2 inch deep 8 x 12 in the baking tray with parchment paper. Pour the batter into your tray. Bake at 350F (175C) for 20-25 minutes at a conventional setting in your oven. Monitor the bake if you are using a fan assisted oven, or an OTG. These will bake faster. 3. Remove from the oven and allow to cool fully before slicing. Enjoy! (Also, quick note! I made this, and in the result, I topped it with nutella and sprinkled hershey kiss cereal on top! I think any chocolate cereal would work out, probably even chunks of rice crispie. Whatever works best! PS it tasted DELICIOUS 😋)
Hi. Welcome to Bigger Bolder Baking! Thanks a million for your input ! You can always find links for written recipes (along with video if available) below or above my videos/in my posts. But here you go: www.biggerbolderbaking.com/3-ingredient-nutella-recipes/ www.biggerbolderbaking.com/3-ingredient-nutella-cookies/ www.biggerbolderbaking.com/3-ingredient-nutella-truffles/ www.biggerbolderbaking.com/3-ingredient-nutella-brownies/
I had a bunch of Nutella melted with white chocolate left over from another recipe in which I massively over-estimated how much I would need. So I found these brownies and used that up instead of the Nutella alone - worked a treat! Also shoved a piece of white chocolate in the middle of each brownie which worked well! Thanks for the recipes - nice and simple and delicious!
The intro is such a piece of art!! I'm lucky i was just watching youtube otherwise i had TOTALLY forgotten that it's Thursday,which means Gemma time!! Drooling!!
Emil y hi i just wanted to let you know that nutella has palm oil wich the monkeys need to survive.there starving to death.you can look it up if you like.just wanted to let you know.sorry
I just returned home from the airport and I'm so tired but have a strong urge to do these.. why'd you have to upload this now Gemma?! Off to the kitchen :D
Hey Gemma!!! I love the way you r always prepared with such awesome vedios and come up with loads of bold baking....Its commendable how u r really concerned about all ur subscribers....Love u😘😍
mmm Nutella, cookies, brownies and truffles... YUMMY FOOD 🍪🍪🤤🤤😋😋 luv you Gemma!! edit: also can you use regular chocolate for the cookies cuz i wanna make some and bring them to school but our school has a rule for no nuts :(
Could you also sub peanut butter in the brownies and cookies? I'm the one person in the world who doesn't like nutella. If I was doing the nutella truffles I'd have to put a marischino cherry in the middle!
Hi Gemma!!I have never been so early .I luv u so much. U r so creative and innovative. I love u so much. Love this video snd nutella a lot.I made ur oreo cheesecake. I'm only 12 year old. -Aysha from Dubai😍😍😍😍
Hi Gemma another great video. Keep up the great work and don't listen to those haters because you are great. Also I really love your accent. You should do a video on making truffles. Like truffles 5 different ways. I can't wait for your new series Gemma eats. I am sick so watching it our videos make me feel happy. Also that just gave me another idea. A chicken noodle soup recipe. Just a suggestion. :)
Thank you, that is very kind, Haters do not mean to hate, they often have bigger problems than you or me! we like to be kind to everyone, just like you are, thank you :)
I’ve made cookies and muffins and .... that took like 2 hours to make this time I was watching your video and I saw this, at that time I was going out in 30 mins so I decided to make the chocolate brownies and it took me 5 mins to mix and 23 mins in oven Now my brother says that this is the best thing I’ve made and now I’m like 😶😶😶
July James as That would be really awesome but, Rossana(sorry if I spell it wrong) really only collab with non bakers or channels that aren't focused on baking/cooking. It is pretty rare to see her collab with another channel that does cooking.
No! there is a reason for this. RU-vid is a visual platform, there is not sufficient space for the detail I like to give. All of the recipes and videos are posted here too (www.biggerbolderbaking.com) at the same time as the launch. Do check this out! :)
Gemma Stafford but you give measurements for other recipes so why not these ones? I don't understand that... plus if we are considering making these wouldn't we need to know the difference between the flour amounts of the cookies and brownies. Yes youtube us visual but if it was not that you wouldn't be talking in your video's.
Gemma Stafford I was joking, this kind of Nutella/Oreo recipes we usually see on BuzzFeed or Tasty, they are too simple. I love your channel, I made at least a dozen of your recipes and everyone loves it. 😊 Can't wait for a next one.
Hello! I made these today however i halved the recipe (didn't have enough Nutella!) Used an egg replacer (was out of eggs) Added choc chips They turned out great!!! 🍪
You've made for yourself a real large fan base , which you deserve; since you are a fantastic baker and most importantly you bake with your heart.... and here I'm watching your creations from Morocco 😚😍
Gemma Stafford AWWWWWW!!! Im so much happy that you replied 😭❤️ God Bless you morrrreeerrrrsss ❤️ Btw, I'm from Philippines 🇵🇭 Gemma ❤️ Love you Gemma!!
Thanks a million, Earl! That's what Bold Baking is all about--giving people the confidence to bake in the kitchen with regular equipment and simple ingredients. Thank you for being part of the community!
OMG THESE LOOK SO SO SO GOOD!! Congratulations Gemma😍😍😍 I'm surely going to do all these recipes! By the way, I'm Italian (Italy is where Nutella and pizza were born ) and I totally approve each one of your creations! You are doing a great job!
Thnxs so much gemma u ligit saved my life the whole morning ive been looking for recipes for cookies but they all say brown sugar and vanilla essence and choc chips and i dont have any of that we were also shortage of butter but once i found ur recipe i found relief!! only 3 ingredients that it !!! And they look delicious😍 thnxs for saving my life !! Bye I'm off to make these gorgeous cookies ❤
hi so I gathered up the courage to bake the brownies using her recipe and it's actually delicious. I cut down on the nutella so I probably used like 1/3 of a cup of nutella and it's still really good. 100% would recommend this recipe it's actually crazy how easy and how delicious it is
Hi! I made the brownies a few months ago, and the results were nice, though it was a little dry. (It may have been my fault, but i followed the instructions exactly). So i would recommend a little milk for a more moist and chewy brownie. Loved the video anyway, Gemma!
Hi! Thanks for the feedback. Did you make the Best Ever brownies? You may need to bake it a little under. I have a recommended time, but you will have to work with your own oven with this. As each oven behaves differently. Try to pull it out a little earlier than the recommended time. You will find that the brownies will be moist and fugdy. Give it another go 🙂
Gemma Stafford hi gemma! I would love to give these brownies another go, however i have run out of nutella (i’m 14 and can’t buy nutella myself). These brownies were still delicious, and tasted more moist dipped in some milk(is that weird?). Thanks for replying😊
