I couldn't get the sauce to thicken, so I added 1tbls of polenta powder and it was delicious! Thank you because this is so easy with few ingredients and tasty great.😁
See, I wanna try this a different way. Just cooking the noodles in the oat milk so the sauce thickens as the pasta cooks, add nooch and seasoning, and call it good. That way the second step is eliminated, and all you have to do is add oat milk as you need
This is a great little recipe. I had been researching vegan mac and cheese every recipe I found involved 0:02 pureeing all sorts of vegetables carrots potatoes cauliflower! I just thought there has to be a better way. It all seemed so unnecessary and way too much. Thank you I love this little recipe. I browned some onion in plant butter and added a teeny bit of flour to help thicken it salt and pepper of course and I also added dijon. This was my first experience with noochy. Got to say....very pleased with the result. I do not know if it was the addition of the Dijon but the flavor was very close to gruyere. Super good and super simple. So glad I discovered your channel.
Honestly I think adding a bit of lemon juice and some margerine/olive oil takes zero effort being ingredients everyone usually has at home, and that would really round up the dish, in my opinion. 5 ingredients instead of 3 is not too bad, right? :p
Yes! A splash of olive oil for a glossy smooth finish to the sauce. A dot of mustard to lift the cheesiness for another slight variation. I love recipes with few ingredients and I can’t wait to try this with the mods you suggested.
Salt and pepper don't count as they are imperative to every recipe, they don't require a special trip to a specialty store, they cost pennies in the quantities used, and everyone has them readily available in their kitchen. They're generally called "freebies" in these few ingredient recipes. Cooking oil and water fall into the freebie category as well.
I love recipes like this! Thank you so much that’s very nice of you to share your talent with us. Your channel inspired me to learn and grow as a fellow cooking creator! I’d love to continue to learn from one another.
Such a helpful video. New vegan (but long term vegetarian) and cheese and it’s use in cooking is what I’m missing the most … this could easily become a very important comfort meal. Need to try it immediately! Thanks for the video - as always
I can see how that would work, nooch is quite 'cheesy' tasting, and blends well into a sauce, and oat milk is very creamy, so..... instant mac and cheese !
I saw someone make oatmilk 'yoghurt' recently and it was really just boiled down oat milk so I can see this being ok. I'll try it next time I have no cheese and no potatoes and carrot!
And all this time I was struggling to make a simple Mac and cheese. If you’re lying to us about the flavour here dude, we’re gonna come throw the Mac and cheese all over you. lol. At least, I will. lol 🌱
@sprinkles351 well they're asking for a substitute for the one thing that doesn't have any substitute. It's annoying how many ppl are too lazy to just get the proper ingredients and always ask for substitutes
seems like it would have that gross nutritional yeast taste but I will try making a small batch to test it out. maybe the oat milk will change the taste?
@@dreadfairy6963 Well that's what surprised me, you can't taste the coconut at all. Was just commenting on not having seen oat milk used before though, not sure why you felt the need to leave such a passive a gressive response.
Since nutritional yeast contains the same elements as MSG, it's unfortunate it's used in SO many recipes for those of us who are allergic. Sorry guys, otherwise, you have terrific vids. 👍
I'm pissed with you Bosh, because you did another version of this recipe in a previous video and you made it unnecessarily complicated with tooo many ingredients. This was all I needed to get my mac n cheese fix
I tried this recipe, and it is not very good. It does not taste like macaroni and cheese at all. I suppose if you are used to eating a very austere diet you might find it tasty. I'm putting my leftovers in the compost bin, rather than subject myself to this dish again.
