3 Pieiron Cream Cheese Recipes: crab rangoon eggrolls, churro cheesecake, and everything bagel puffs 

My kind of camping! If Sugar, butter and a half a pound of cream cheese are involved, I'm all in! Love it!😂

Wow, I think I just gained 30 pounds watching all that deliciousness! ❤

Irish mature lass living in south africa loving your videos. Big hugs to Gunther. Congrats. Inspirational. Keep having FUN.

“The American Cream Cheese Board” thanks you for your support…🤗

Cream cheese!!! Anything with cream cheese is good! Yum...

Love the vibe! It’s never about the destination with you, more the journey! 💪. I would be eighteen kinds of “hangry” waiting for the pieiron to do its thing. 😂🤣

Just discovered your channel and I really like your creative designs. I have a 2019 4Runner and hope to use some of your ideas to enhance my camping experiences. Also appreciate the fact that you pay attention to cost and you do the construction yourself. Too many channels have product sponsors or spend thousands of dollars on their upgrades to the point that it is not realistic for the rest of us. And we are living out of our rigs every day. I am going back to your first video and take notes. Thanks for a great channel. Subscribed!!!!

Thanks for captions. Yummy looking desert!

Finally...home..in my bed where it's cool and watching Martha make yummy treats

I love the amount of patience you have!!

I always enjoy your pie iron videos and this time I also enjoyed the birdsong in the background. 🐦😊👍The food looked tasty.

Crab rangoon eggrolls looked delish! Sounds good with some sake! 😂✌

this morning did the chocolate covered raisin in puff pastry shell. turned out excellent. after dinner had the thought, puff pastry shell, butterflied open than stuffed with chocolate chip cookie dough. probable need only 1/2 a cookie dough chunck.

Love ur pieiron cooks!! It's why I bought one!! Also, I bought a "snacklebox". Love this idea. Thanks,,, please put out more videos!! Thanks from Canada!

Hello!! Good looking eats you made! The crab Rangoon's looked the best!!

YUMMY! You certainly know how to make the best out of a "Cheesy meal".. Cheers, Mate

I am pre liking..lol. no time to watch now..taking husband to V.A. will watch later...I KNOW I WILL LIKE IT!! Been waiting for the cream cheese

The Pie Iron master Chef does it again! Thanks for the guidance on this recipe! I dig the folding knife.

Now I want to put cream cheese in everything😂. You gave me an idea. I may try puff pastry in a pie iron with cherry pie filling and sugar/cinnamon cream cheese. Afterward, sprinkle powdered sugar on top. Yum 😋

Oh gosh! Everything looked delicious 🤤 I’m going to have to buy a pie iron to make these ❤

Excited to try these!! 🥾🏔️🇨🇦❤️

I cannot wait to try these

Bought imitation crab and cream cheese also wonton wrappers...have never used them before..weeks ago...haven't had nerve to try it yet. But I will now. Your desert looks amazing...now that's a "grilled cheese" LOL

This all looks delicious! Everything bagels aren't really a thing in the UK, and I'm feeling the loss, would you mind sharing what's in your seasoning so I can try and make some of my own?

Maybe less cream cheese (I know, the horror of it) would be less moisture and blow outs thereby getting a better crisp factor on the dough? All interesting. I hope you're taking notes for that future camp cookbook of yours. 😉

these days due to costs all my chinse resturants an commerical products have switched too sweetend creamcheese rangoons instead of crab. if i want crab i need to make it myself. the sweetend are all the spices you put in for the crab an sugar. now you got me thinking, (a dangerous prospect), i have or had 3-4 companies that do the immitation crab leg / pieces. one company did good ones that tasted like crab. think i can still get them at lund / brleys at 8$ lb.

YUM!

Dollar Store Research Fund!

Whatever you do...don't watch the video of how "krab" is made !!

Ma'am, how dare you hijack Guenther's channel?! 😉