Pieiron mulberry cobbler & peach crisp. Two super easy, three ingredient camping recipes 

Spring has sprung in the garden and I have so much fresh fruit! So of course I want to take it camping and toss it into a pieiron. For dessert, I made a peach crisp (also works with apples, pears, cherries, etc). For breakfast, mulberry cobbler (blueberries, blackberries, raspberries, and canned peaches also work great!).
The stovetop pieiron I use might be out of stock, but this one looks like a good match:
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The Camp Chef is probably my favorite pieiron for cooking over a fire. I lost mine ages ago:
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If cast iron is more your speed, I sometimes use a Rome XL pie iron. It's a bit heavy and needs to be seasoned, but make for a slower, more even cook.
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You can find all my cookware and other camping gear here: www.amazon.com...
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