3 Savory Pop-Tarts (YOU CHOSE THE FLAVORS!) Gemma's Bigger Bolder Baking Ep 138

Bigger Bolder Baking with Gemma Stafford

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SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
WRITTEN RECIPES HERE: bit.ly/SavoryPopTarts
WATCH my Easy Puff Pastry recipe here: bit.ly/PuffPastryRecipe
Hi Bold Bakers! When I made Easy Puff Pastry for Bold Baking Basics, I asked you what I should make with it. YOU chose Savory Pop-Tarts and you even decided the flavors. Watch to see the flavor combinations of Pop-Tarts you can make for easy Lunches, Snacks or anytime. So let’s get baking!
WATCH more Bigger Bolder Baking episodes here:
* Homemade Pop-Tarts: bit.ly/NEWPopTartsVid
* Mile High Lemon Meringue Pie: bit.ly/GemmasLemonPie
Watch more Bold Baking Basics:
* How to Make Whipped Cream: bit.ly/whippedcreamvid
* How to Make Cream Cheese: bit.ly/CreamCheeseVid
* How to Make Cake Flour: bit.ly/CakeFlourVid
Like my page on Facebook: bit.ly/BBBFacebook
Follow me on Snapchat: / gemmastafford
Follow me on Instagram: / gemma_stafford
GET THE RECIPES ON MY WEBSITE: bit.ly/SavoryPopTarts

Опубликовано:

2 июл 2024

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Комментарии : 1,6 тыс.

@lianzad.6788 7 лет назад

Gemma deserves to have one million subs! She makes easy and simple dishes that non bakers like me can follow step-by-step dishes. Also she interacts with her fans all the time! That's what you call dedication! 😊

@biggerbolderbaking 7 лет назад

Thanks a million, Lianza! I really appreciate your support. :)

@caitlinmorris5064 3 года назад

She has over 2.5 million lol

@NightFireXD 4 года назад

Tried this guys with leftover turkey, stuffing n gravy with the pastry dough she mentioned..YUMMY!

@markls3758 7 лет назад

Hello bold bakers! Been baking for 4 days now, using Ms.Gemma's puff pastry, on my first day, i baked Cheesy tuna puff, 2nd day was Salami day of course a lot of cheese, 3rd day was PIZZA! and 4th day was CHILI CON CARNE and it turn soooooo good! My family loved it so much... All i can say is thank you ms. Gemma for sharing your wonderful ideas! More power and will probably wait for more idea.. Mark here from Philippines🇵🇭 working in Bahrain 🇧🇭 HAPPY BAKING EVERYONE❤️❤️❤️

@InTheKitchenWithJonny 7 лет назад

My heart just popped out when I heard my name LOL! Thanks for the shoutout, Gemma! So much deliciousness in one episode, they look so good!😋😀

@biggerbolderbaking 7 лет назад

Ah Jonny, you have been here since the very beginning, thank you! :)

@InTheKitchenWithJonny 7 лет назад

+Gemma Stafford 😊😊😊

@Sandra-bx6yy 3 года назад

Gemma, you have such a beautiful,warm manner and musical, lyrical voice! Your warmth and enthusiasm are a tonic for these times! The presentation is very slick and professional, also. And the recipes look fun and straight forward to make. Thank you 😊😊

@biggerbolderbaking 3 года назад

Thank you for the kind words, Sandra.

@nartlnave 7 лет назад

Otherwise known as a hot pocket

@chinadoll032403 7 лет назад

absolutely what my thoughts were LOL. prob tastes way better tho

@misssimone5653 7 лет назад

yes I said that

@coolcupcake145 7 лет назад

Yeah. thats what I said

@blackflameclub 7 лет назад

yes thats what she said

@richietozier6645 7 лет назад

Evan Tran LOL thats what i was gunna say

@maggiewang200 7 лет назад

Gemma, I love how you are so close to your fans! You always reply to comments and do your best to answer everyone's questions. Your ideas are so creative and delicious! Thank you so much for being so amazing!

@biggerbolderbaking 7 лет назад

Hi Maggie, i appreciate your kind comments. our followers are really important to us you know :)

@stephso5965 5 лет назад

These are genius! I love puff pastry but I couldn’t find an easy enough recipe to make it myself. I made some pizza pockets for my kids using this recipe and they absolutely loved it! Thank you!

@sweettreatsyt 7 лет назад

Looks amazing as always Gemma! 😍

@byronchandler5000 7 лет назад

Hi, SweetTreats. Gemma is a really talented baker with a lot of potential, just like Laurie from The Icing Artist.

@aaranieg2026 7 лет назад

lIKE YOU

@craziicookie6681 7 лет назад

ikr

@revapatnaik3847 7 лет назад

Totally!

@TrisPatisserie 7 лет назад

It does! So much more appealing than sweet pop tarts - I never liked them but used to try to eat them once or twice as a kid because I liked the idea of them

@TammySophia 7 лет назад

Omg! That spinach one made my mouth water. Im so hungry now! Lol.

@biggerbolderbaking 7 лет назад

So glad you enjoyed it, Tammy! I hope you get make one. :)

@ginapeng5601 7 лет назад

Best thing ever !!!!!!!!!!!!!!!!!!!!!!! Thank you Gemma for making these recipes for us

@andriratnasari2648 4 года назад

Watching during quarantine. Somehow you keep me sane Gemma. I love how you take things simple and not overcomplicate things. Loooove from Indonesia

@ame711a 7 лет назад

I LOVE YOU GEMMA THANKS FOR THE RECIPE

@katierosefun7722 7 лет назад

The spinach-cheese pop tart looked amazing! I can't wait to try it!

@biggerbolderbaking 7 лет назад

I really hope you do! And I like your Ahsoka avatar, too. :)

@laurahunt2067 7 лет назад

You are so creative! I think you are the most creative cooking channel I've ever seen! Especially with your mug cakes!

@biggerbolderbaking 7 лет назад

Thank you for being with us and for your kind comments :)

@joannacrosby2841 7 лет назад

Thanks a lot Gemma 😃 It is always good to have more savory stuff to bake. Hope we get more videos on savory snacks, one dish dinners etc. 😋

@biggerbolderbaking 7 лет назад

Thank you Joanna, with the Irish name! :)

@tomnoddy1 7 лет назад

The little dance at the end is the best

@biggerbolderbaking 7 лет назад

Haha! I am not much of a dancer! :)

@abeori1059 7 лет назад

Every time Im watching your videos, I feel hungry~ they look so yummy~ - _ -

@zarahumranwala719 7 лет назад

Also, I LOVE your videos, I've tried a lot of your homemade no machine ice cream and all the guests that come over can't believe that a 15 year old is making all these exotic things. What I love about you is that you teach everything that is so easily available and so easy to make. Thanks a lot! Best of luck

@biggerbolderbaking 7 лет назад

Thank you zara, I am happy that you are in the kitchen, skills for life! :)

@JennyBakes 7 лет назад

I love when people make savory dishes on their baking channels! We all love sweet, but time to to time we need something savory! Looks delicious! Amazing job Gemma!

@biggerbolderbaking 7 лет назад

Thank you Jenny for your kind comments, and for being with us :)

@bbluenya6990 7 лет назад

To make the bottom less raw and soft cook the bottom square first and then add the filling and the top of the pastry

@FrauMase 5 лет назад

How do you get the top to stick once the bottoms been cooked?

@allanhallsolorio1910 7 лет назад

I love your recipes do some pop tarts of crush soda flavor Orange

@dottingham 7 лет назад

I've been so surprised that I love everything you make. I love how entertaining your show is and I can't wait to see what else you have planned!

@biggerbolderbaking 7 лет назад

Thank you for your kind words Dorothy :)

@barbd6976 7 лет назад

Thanks Gemma for the poptart ideas. This is something I can do with my granddaughter's. They love to learn about cooking and baking.

@biggerbolderbaking 7 лет назад

That's great, Barbra! I have sweet pop tarts, too: bit.ly/NEWPopTartsVid. I hope you enjoy!

@Jamgirlkay84 7 лет назад

The end clip is always hilarious, lol.

@dod0brain 7 лет назад

Hahahahahaha, yeah 😅😅😅😅

@goldenangel7533 7 лет назад

Jamgirlkay84 Ya hahah so funny, a...hu humdrum,humhumhuuum ,a.humhumhaaam

@claudiamarsh4107 7 лет назад

Jamgirlkay84

@jessross4115 7 лет назад

Little suggestion for the pizza pop tart: try mixing the cheese, pepperoni and sauce with a tiny bit of milk/cream cheese before filling the pastry!

@laurenmcrae2447 7 лет назад

SMART!!

@notinuse7800 5 лет назад

@gacha_miraculous9265 4 года назад

You tryed it?

@maraisfan4life517 4 года назад

Sophie Madla they wouldn’t suggest it if they haven’t tried it

@mabelbithika 7 лет назад

You are too good Gemma! Your ideas are amazing! These pop tarts look so appetizing!😋

@daylerodriguez2663 7 лет назад

I love how you make recipies that we don't really have here in my country. I really love your recipies or food but I don't have those ingredients, I'm happy that you provide the recipies to make the ingriedients for a specific food. THANK YOU GEMMA!!

@biggerbolderbaking 7 лет назад

Thank you Dayle for your kind comments, it is a challenge with a world wide community, but a good thing too :)

@jenstinykitchen7829 7 лет назад

BBQ chicken or pork would also make a great pop-tart, just make sure it's not too saucy because it will run out of the crust!

@biggerbolderbaking 7 лет назад

This is true! :)

@Jen-ol1bw 7 лет назад

omg u are really close to 1 million!

@biggerbolderbaking 7 лет назад

Yep! exciting times :)

@eleanorellis6466 7 лет назад

I love this video I can't wit to try them!!❤️ thanks Gemma for showing us how to make them!! Xxx

@oilovebabii 7 лет назад

I love all the flavors and these pop tarts are so fantastic, they bake beautifully❤️❤️❤️ And I love how versatile they are, everyone can be really creative on the fillings😚😚👍🏻👍🏻

@biggerbolderbaking 7 лет назад

That is what I am hoping for, lots of creative ideas from the bold bakers! :)

@patriciasantesson8580 7 лет назад

Could you make a video of vegan savory pop-tarts? That would be great!!💗💗

@biggerbolderbaking 7 лет назад

I will add this to my list :)

@nerdychau 7 лет назад

Does anyone else think these are more like homemade "Hot Pockets", than Pop Tarts?

@biggerbolderbaking 7 лет назад

What is in a name, a rose by any other name would smell as sweet, said Shakespeare I think. lol :)

@debleenaghosh5905 7 лет назад

Hi Gemma .Thanks for the advice, will surely check the website for the proportions. Also i must say that i am new to baking .... and what i really like about you is that your dishes look so delectable and at the same time very doable.

@kajsahanses6100 7 лет назад

Love your channel Gemma! Love the flavour combinations and the fact that you can so easily make your own puff pastry! Looks so delicious!

@biggerbolderbaking 7 лет назад

Thank you Kajsa :)

@calumsanderson6741 4 года назад

"We're gonna make as many pop tarts as we can" THAT'S THE SPIRIT

@biggerbolderbaking 4 года назад

Sorry, can't help but be positive about it.

@notokbutok3530 7 лет назад

was that a little undercooked ?

@scara231 7 лет назад

That's what I thought, that when Gemma cut them open the pastry didn't look cooked all the way through. I also couldn't help but think that if Gemma presented those on Great British Bake Off that Paul Hollywood would have said that the pastry wasn't done enough and Mary Berry would have likely said that the pop tarts had soggy bottoms.

@Hi-sb7yp 7 лет назад

+Scara Games OMG! That's exactly what I was thinking😂

@emullinsstreams 7 лет назад

My thought exactly

@emullinsstreams 7 лет назад

+Scara Games YES!! xD

@scara231 7 лет назад

Hi Indeed. It now seems strange to me that going back to the video I can't see my comment or a few others in this line of conversation that are obviously still actually there because we can see them in our notifications, but they now seem to be invisible in the comments under the video itself.....

@rockluver84 7 лет назад

Gemma saves lives XD i'm not that great when it comes to baking but all of your baking tips have definitely made my life easier in the baking department. Can't wait to try this out!!

@biggerbolderbaking 7 лет назад

That is great, i am happy to have yo with us :)

@bellagatinha47 7 лет назад

I found a perfect tutor in baking Finally. You explained every details. Looking forward to learn .

@biggerbolderbaking 7 лет назад

Thank you, I hope you learn lots :)

@SamaraNK 7 лет назад

THE PIZZA POPTART IS ALL I WANT IN LIFE

@aleanderx8053 7 лет назад

Those poptarsh seems delicios... but the pizza one... uffffffffff

@biggerbolderbaking 7 лет назад

That is right! :)

@kadidiadiarra2375 7 лет назад

you are very happy and nice

@kadidiadiarra2375 7 лет назад

you are very happy and nice

@stanblackbeard4732 7 лет назад

Arkus Quaid OMG Yaass

@theamazinglifeofsapphire3237 7 лет назад

Arkus Quaid not trying to be rude but *poptarts and *delicious

@shamafair4288 6 лет назад

Just came across your channel and really love it. Your recipes are so easy and time saving.

@stevenstrange4340 5 лет назад

I love how you guys love each other.

@bugsforkids7772 7 лет назад

Gemma on the pizza one can you put garlic mixed with butter on top before you bake it? or will it ruin them?

@jemma4069 7 лет назад

Of course you can, it's like putting garlic butter on home made bread

@tiaalyssa6178 7 лет назад

FluffCheekGirl Oh my GOD! That sounds so good,it'll definitely work! 😋

@snsdlovermuahahaha 7 лет назад

that's brilliant!

@biggerbolderbaking 7 лет назад

Wait a little while for the garlic 'red lobster' scones, they will knock your socks off! coming soon :)

@biggerbolderbaking 7 лет назад

Thank you Jemma :)

@gourgeous1995 7 лет назад

I think they're under cooked 😟 should we bake them on wire rack ? But they look so tempting 😍 (no offence )

@supadupaman86 7 лет назад

thinner dough

@lynnlai9968 7 лет назад

They should be fine to eat (the bottom puff pastry never cooks quite like the top layer). But if you're worried you can flip them over and baking for a few more minutes :]

@jenstinykitchen7829 7 лет назад

Yusra Sajid try baking on a pizza screen!

@danielrenzbanaag9534 6 лет назад

Yusra Sajid I fried mine instead of baking and I kept the temp low and cooked it long and slow. It turned out golden brown on the outside and cooked inside even with a thicker dough. So I guess when baking just make the temp lower and cook it longer should work.

@UzmaSS 4 года назад

Lynn Lai I always do that too! Cooks perfectly!

@haileykeating986 7 лет назад

I love all your recipes Gemma! I loved the pizza in a mug and ice cream the best!

@justinmalaya7220 7 лет назад

I love this!! I'm making this for my picnic soon

@Alana-mn1oo 7 лет назад

Vegan/gluten free cakes, cupcakes, etc!!

@biggerbolderbaking 7 лет назад

I will add them to my list. :)

@calumsanderson6741 4 года назад

"This is a good opportunity to go through your fridge and see what you have and come up with your own flavour combinations" Ah, finally, I can make my kalamata olive and peanut butter pop tarts

@biggerbolderbaking 4 года назад

I try to share recipes that most people would have in their kitchens.

@llamalama_ded7163 4 года назад

My little sis saw this comment while I was trying to make these and she made an olive, peanut butter pop tart. Lmao she said it didn't taste that bad (O-O)

@sr.ritamonahano.v.8991 6 лет назад

Gemma, I just found your postings and I LOVE them!!!!! You make such wonderful foodies so simply that I dont hesitate in wanting to try them. I also love your personality. Of course, that could be the Irish in me :) Thanks and keep posting!

@ccusmanmd8679 7 лет назад

I'm drooling over this..😍 feeling really hungry right now.. wanna try these soon..

@biggerbolderbaking 7 лет назад

do this! you will not be sorry :)

@justEm7 7 лет назад

Just waiting for her to hit 1mil 💕

@biggerbolderbaking 7 лет назад

I am excited, will be having a glass of champagne, I think :) thank you for being with us.

@justEm7 7 лет назад

+Gemma Stafford omg and no problem 😂😭💕

@hithere5275 7 лет назад

I swear , people need to sell these

@alexavarela4605 7 лет назад

Rhowayda Hamdan I don't know if they sell them in other countries but you can buy hot pockets in the frozen isle in most American grocery stores which is the same thing

@jojogarcia26 7 лет назад

Alexa Varela ya they aren't as crispy, but still great

@potatosunite1125 5 лет назад

They do.their called hot pockets

@rosemartaray6734 7 лет назад

these are great. love your recipes Gemma and you and your channel of course

@CamilaVanilla 7 лет назад

I really love these videos. So many things I didn't know I could make in my own kitchen!

@biggerbolderbaking 7 лет назад

That is great Camila :)

@motheroftheflock8245 7 лет назад

Anyone else love to put garlic salt on pizza? I honestly put it on everything

@motheroftheflock8245 7 лет назад

Side note: these are literally Hot pockets.. not original at all

@potatosunite1125 5 лет назад

Mother Of The Flock she made a better version of it.

@daniellechallita2676 6 лет назад

You're Irish! Woooooh! I love the irish idea!

@biggerbolderbaking 6 лет назад

That's right! :)

@beatrizyanez5434 7 лет назад

omg these are perfect and easy . my toddler going to love this looks fun to make 😊😊😊

@sunflower-rp2uk 7 лет назад

YAY ! have been waiting for this video since you asked for flavores on your story (: thanks for inspiring us to bake every week Gemma.

@biggerbolderbaking 7 лет назад

Thank you Shira for being with us :)

@vanditapoluru7972 7 лет назад

what do you use as egg wash if you are allergic to egg

@biggerbolderbaking 7 лет назад

Nothing, or a little milk :)

@LaylaFlorisa 7 лет назад

Is it me or the pastries look undercooked? Like raw in the middle and just crispy on the outside? :/

@jackiebrown2879 4 года назад

On the bottom they are undone, especially the ham and cheddar one, the cheese wasn't really melted. Maybe roll out the bottom pieces thinner, and top pieces bigger in surface area.?

@wwp8 4 года назад

That's what I thought too..

@LmaoMoni 4 года назад

Jackie Brown might be the moisture

@ellycoleman5528 4 года назад

especially in the pizza the sauce would have majorly dampened the bottoms

@vedantsumaria1 4 года назад

It's surely raw!

@susanhafner6906 3 года назад

When I think there's no way you can do better than the mug meals.....You prove you can.... yummm. I can't wait to try these 😱❤️💃🤸♥️😍 Ty I get so tired of the same Dinners at my house all the time. 👸

@biggerbolderbaking 3 года назад

Delighted you like them, Susan! Can't wait to see how you get on !

@susanhafner6906 3 года назад

@@biggerbolderbaking I live in the bush in Alaska so I have to drive in to town to get to the nearest store ( it's a tiny store) to buy everything I wanted ( pizza and spinach pop tart filling ) so today I went to town an I got lucky. They had everything I needed .YAY..... BUT.. I tried to get Mascarpone but they didn't have that 😞 For Your (Mushrooms, thyme, mascarpone parcels)😀 So I made them with cream cheese cream and (Ak. Wild Morel mushrooms) we found. It was GREAT My husband loved it too. Ty so much for your HELP ❤️ with your👸 GREAT recipes🤸💃

@AfsaryAdibalittlesweetness 7 лет назад

loved it..you taking suggestions of social media create recipes..inspiring 😍

@biggerbolderbaking 7 лет назад

Thank you, everything becoming interactive! :)

@yin6177 7 лет назад

All of the pop-tarts, to me, looked under-baked when she cut them in halves, especially the base. Is it just me or they are supposed to look like that?

@capt.sandyvagoo6619 7 лет назад

She actually commented to another post stating that. She said yeah, it could have used another minute.

@yin6177 7 лет назад

capt.sandy Vagoo Ayy, all those months of watching GBBO finally paid off XD

@biggerbolderbaking 7 лет назад

Thanks for your help! The pressure of filming can upset the timing sometimes! oops, eagle eyed followers. lol :)

@bloomygirl7524 7 лет назад

can u make mcflurry?????😶

@mayte_j4008 7 лет назад

we need MORE savory breakfast ideas!! pleeaase Gemma!! healthy and delicious!

@SylinaLunches 7 лет назад

Gemma I love these!! Adding them to our lunches 🙌

@jjazzyrose 7 лет назад

this is basically a hot pocket

@nightangel3578 7 лет назад

But so much better

@biggerbolderbaking 7 лет назад

Sure is! :)

@danij1586 7 лет назад

hot pocket bread is kind of heavy

@jjazzyrose 7 лет назад

+Dani D true

@biggerbolderbaking 7 лет назад

You can make your own now :)

@roshni01abraham 7 лет назад

pizza in pastry? okay, we're talking my language.

@zoecharlotte1430 7 лет назад

Pizza pockets ?

@carlinedong3570 7 лет назад

+Zoe Field hot pockets?

@roshni01abraham 7 лет назад

+C_D_Player +Zoe Field. its actually puff pastry.

@biggerbolderbaking 7 лет назад

Yes! :)

@bobbysux 6 лет назад

Great ideas! Love that they can be frozen thank you so much!

@Fatima-qu3ml 7 лет назад

ooooooo I'm drooling I would love to make this one day they look delicious I love savoury food more

@MichelleWilliamsPewDiePie 7 лет назад

with her mouth full she sounds american lol

@biggerbolderbaking 7 лет назад

Ha ha! It's kind of like when people with an accent sing. :)

@TheSaltwaterRoom 7 лет назад

so basically like Greg's pastries 😂

@Radioman974 7 лет назад

Looks deilicous as always Gemma ! Thank you for innovating so much

@biggerbolderbaking 7 лет назад

Thank you kindly :)

@khanaandklicksknk9933 7 лет назад

Hi Gemma,just tried ur puff pastry recipe and loved it,always thought was difficult but ur recipe is just amazing,think am hooked on it.thanks

@biggerbolderbaking 7 лет назад

That is great, you clearly made a great job of it :)

@cinderg1ock 7 лет назад

Kinda like a homemade Hot Pocket

@biggerbolderbaking 7 лет назад

True that! :)

@fab4809 7 лет назад

can I fry it instead of baking it?

@jenstinykitchen7829 7 лет назад

Fab frying would work just be gentle so you don't break it open.

@Alana-mn1oo 7 лет назад

Fab sure! why not make an unhealthy recipe even more artery clogging!😀

@elina1579 7 лет назад

ARMYYY

@johnventura1757 7 лет назад

Alana...Hahaha, nice one.😄

@np4511 7 лет назад

aRMYYY

@alejandrareynoso3205 7 лет назад

I will definitely bake this! thanks for sharing!

@ArronDeacon14 7 лет назад

So a pasty?

@brynjolfurskulason3627 7 лет назад

😂😂

@Teenbabz1995 7 лет назад

pretty much

@biggerbolderbaking 7 лет назад

Yes, that is it really, nothing like a Cornish pasty in Cornwall! yummy :)

@ArronDeacon14 7 лет назад

+Gemma Stafford Nothing better!

@hajraofficial1D 7 лет назад

Hey Gemma can you pls make a red velvet pop tart pls

@biggerbolderbaking 7 лет назад

Ah! I will need to think about this one! :)

@joshuarodriguez6424 7 лет назад

Gemma Stafford or maybe red velvet everything

@lolalife9577 7 лет назад

I absolutely love your puff pastry recipe

@lovelyzza3694 4 года назад

Loving the savory & pastry vids!! 💜💜

@brookehaileyh 7 лет назад

You mean a hot pocket? lol

@SamaraNK 7 лет назад

@sciencepower608 7 лет назад

+IttyBittySam But that is a savory pop tart

@laurenashleysmith17 7 лет назад

A hot pocket would be made with just pizza dough, not puff pastry

@SamaraNK 7 лет назад

Science Power no lol

@biggerbolderbaking 7 лет назад

Yes, that is the idea! :)

@jzilla1234 7 лет назад

bottom of the pastries are raw

@biggerbolderbaking 7 лет назад

This is true of the one I cut, pressure of filming today :) You can roll the pastry a little thinner, or bake a little longer :)

@demworks6741 7 лет назад

These look amazing! A breakfast one with egg, cheese, and bacon would be delicious! I'm looking forward to making these!

@biggerbolderbaking 7 лет назад

Great idea! Savory Breakfast Pop-Tarts? :)

@ManoBilli1183 7 лет назад

oh they look ah-mazing! definitely trying spinach and pizza pop tarts!

@sophie0002 4 года назад

they look like pasties

@thedemonreupblican5803 7 лет назад

these are more like hot pockets

@goodi2shooz 7 лет назад

absolutely love Savory pastries and these look amazing

@Nami328 7 лет назад

It looks amazing I love it !

@marysimpsonnotviolinist 7 лет назад

i love your passion for cooking and creating

@biggerbolderbaking 7 лет назад

Thank you Mary :)

@ryecustard7687 7 лет назад

Everything you make is so delicious!

@Makeuploveculture 7 лет назад

Yay- Omg! You've made my day! I love watching your channel- I look forward to seeing it 😊

@elioabounasr 7 лет назад

They look so good omg😍 i need to make these right away

@ducnierhaus6978 7 лет назад

Thank you for your video, very practice, love you Gemma !. 🌹

@yihenawworku5827 6 лет назад

Surely I'm one of your fans and i made this recipe to my grandma and she totally liked it thanks to you

@biggerbolderbaking 6 лет назад

Thant is very kind, good for you, and well done :)

@amani_894 7 лет назад

This is amazing Can't wait to try these!😊

@CookingLessonsforDad 7 лет назад

Those look so easy and delicious. I think they are all my favorite! One for breakfast, one for lunch and one for dinner!

@biggerbolderbaking 7 лет назад

Ha ha! easy there, that may be too many pop tarts! :)

@CookingLessonsforDad 7 лет назад

OK. Maybe not all in one day!

@wadierizk1524 7 лет назад

whenever I want to cook something tasty n easy 4 my family, I always search for ur channel. u r amazing. 👍👍👍⭐⭐⭐⭐⭐

@biggerbolderbaking 7 лет назад

Thank you, you are very kind to say so :)