Fluffy Japanese Souffle Pancakes 🥞 (It tastes like no other!)

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Welcome to the ultimate guide to making fluffy soufflé pancakes using simple ingredients and tools! I’m sharing detailed instructions with essential keys and troubleshooting tips so you can make it successful at home.
📌 Ingredients To Make Souffle Pancakes
For 4 pancakes
• Egg white: 65 g | 2.3 oz (2 eggs)
• Lemon juice: 5 g | 0.17 oz (1 tsp)
• Granulated sugar: 25 g | 0.9 oz (2 Tbsp)
• Cornstarch: 5 g | 0.17 oz (1/2 Tbsp)
• Egg yolk: 35 g | 1.2 oz (2 yolks)
• Cake flour: 35 g | 1.2 oz (4 Tbsp)
• Salt: 1 g | 0.03 oz (1/8 tsp or 3 pinches)
• Milk: 15 g | 0.5 oz (1 Tbsp)
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup/spoon measurements are provided for your convenience. **
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Опубликовано:

3 апр 2024

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Комментарии : 63

@PastryLivingwithAya 3 месяца назад

The new recipe is here! Some of you requested this one😊 Hope you'll enjoy it! Try these pancakes if you are up for a challenge🥞💪🏻 (P.S. I said I was sharing a cake using brown butter this week, but I needed to change the plan since the oven was not working properly.)

@Zihvorion 3 месяца назад

Last year I did so many recipes for Japanese soufflé pancakes and I did come close, but never was it this effortless with your method and recipe. Thank you so much for your video. All your tips and pacing helped this come together so much more seamlessly than before. I'm excited to finally have success with these at home! ❤

@christopherdawes4414 3 месяца назад

This is going to be my alternative cream tea for this Sunday afternoon, with a cherry compote and clotted cream. Thank you for a super video.

@PastryLivingwithAya 3 месяца назад

Soufflé pancakes with cherry compote sounds delicious!😊 I must try!

@nilimakirasoi 3 месяца назад

Wow nice sharing i will try soon 👌👌❤️❤️🎉🎉

@k_m_SFbay 3 месяца назад

Omg.. just went from your lemon loaf cake recipe - to this! New subscriber here, 100%. Ty! 🥰👍🏼🙏🏼

@yabbado4429 3 месяца назад

Thanks for making the video. Waited so patiently for it😊

@PastryLivingwithAya 3 месяца назад

Of course😊 Thanks for waiting!!

@zacharywong483 3 месяца назад

Those look amazing!

@vybz_39tv 3 месяца назад

It's so amazing to bee apart of your RU-vid family sister keep going am truly happy to come across your channel

@candiceyoung8244 3 месяца назад

Oh those look so amazing and beautiful too. Thank you so much lovely ❤

@PastryLivingwithAya 3 месяца назад

My pleasure 😊

@kaitlynx1388 3 месяца назад

Looks heavenly 🌸💚💙🌸💙💚🌸

@ManyGhosts 3 месяца назад

These look amazing!

@PastryLivingwithAya 3 месяца назад

Thank you!

@judyannehotee524 Месяц назад

So I tried this today and I wasn't expecting much but gosh, I love it! I replaced the cake flour to all purpose flour because that's all I have. I didn't change the amount. It ended so well! Just the pancake alone is heavenly❤️

@visswaayful 3 месяца назад

❤❤❤❤amazing!!!!

@itsmebrenda Месяц назад

Yummm. Thank you

@mshill2406 3 месяца назад

I love your method of mixing it and piping the pancakes into the pan. I've made them before a few times at home and the flavor is wonderful but they didn't fluff up as big as yours. Thanks for sharing your secrets. I will try them!

@PastryLivingwithAya 3 месяца назад

Of course😉 I hope it’ll be a success!!

@1Charioteer 3 месяца назад

Looks DEE-LICIOUS!

@PastryLivingwithAya 3 месяца назад

Thanks😁

@maryHernandez-ok2eq 3 месяца назад

One word. Yummy!!! Love from Texas.

@PastryLivingwithAya 3 месяца назад

Thank you 😋

@teahjarman27 3 месяца назад

GREAT VIDEO

@user-gg1he2el9i 3 месяца назад

Wow～, looks delicious!!🤩 It`s so fluffy. And it seems easy to make.👏👍 And water and bake! I have never baked them in layaers.😲Thank you for teacuing me!! I`ll try making it next time.🤗

@PastryLivingwithAya 3 месяца назад

Hope you’ll enjoy it!😊

@user-rd8me6pv5i 3 месяца назад

Спасибо Шеф! ! Воспользуюсь Вашим рецептом. главное вкусно !👍Thanks Chief! ! I will use your recipe. the main thing is delicious!👍👍

@PastryLivingwithAya 3 месяца назад

Thanks😊 I hope you’ll enjoy!

@veiled33 3 месяца назад

Guess I have a new thing to cook this weekend!

@PastryLivingwithAya 3 месяца назад

Yes!😊 Hope it’ll be a success!!

@magnificalux 3 месяца назад

Thanks for all the tips, Aya! In the past, I have made Japanese soufflé pancakes, but semi-successfully. Will try your recipe and techniques! I can see that having the right kitchen tools matter. Considering purchasing a nonstick griddle pan that has a flat surface for easier flipping. 🥞

@PastryLivingwithAya 3 месяца назад

For sure! Cooking it with a griddle makes it easier to make souffle pancakes successful. It may be a good investment if you make it sometimes!😊

@nilimakirasoi 3 месяца назад

Just wow amazing pancake 👌👌👌👌👌👌👌🎉🎉😋😋😋😋😋😋😋😋😋😋

@RaneyaR-tu9gd 3 месяца назад

I would love to see your version of Black Forest cake ❤

@user-vo6fn7ny5h 3 месяца назад

Welcome back sweetheart I hope you’re are all doing well especially with your move into your new home and I send lots of cuddles 🥰 while we’re having a yummy breakfast with your Japanese fluffy soufflé pancakes 🥞 sorry I’m talking with my mouth full 😂 Aussie gal is in the classroom pen in one hand project book in the other sipping black tea 1 sugar and no milk with our beautiful teacher Aya ❤

@pimaxuma 2 месяца назад

Soufflé pancakes were invented in Hawaii, by chef Nathan Tran in 2009, at Cream Pot restaurant in Waikiki. Japanese chefs "stole" his creation in 2016. Just FYI. Many brunch/breakfast places in Hawaii also make it, but not called it Japanese. It's an American dish. Nice video recipe and instructions. Great work!

@jfrancis 2 месяца назад

Henry Ford made the modern car; Japanese made it better.

@pimaxuma 2 месяца назад

@@jfrancis No, Japanese didn't, they improved quality control of cars, while Americans added built-in obsolescence to increase profits. But your example misses the point, because the Japanese don't claim to have invented the car. In contrast, Japanese chefs do claim creation of Soufflé pancakes, without crediting its Hawaiian origin. That's unethical.

@TheBoneruner 22 дня назад

Had them in Japan and Malaysia and they were like cake in terms of structure and very eggy tasting when following the recipe

@cake.batter 21 день назад

maybe try adding some vanilla essence to the batter to reduce the eggy taste! ☺

@reeseady3687 2 месяца назад

Wonderful & informative video, thank you! Assuming you don't double this recipe?

@waniwi6972 3 месяца назад

M subscribed now and will practice more :).may i ask how long we can keep the batter in case we didn't finish or we want to prep thx u

@user-vo6fn7ny5h 3 месяца назад

I don’t think 🤔 they’re too brown as mine is going to be covered in cream, strawberries and maple syrup yum 😋 xx

@diegocbarrera3216 2 месяца назад

😍😍

@user-os6vh8cz2i 3 месяца назад

👍🏻

@user-vo6fn7ny5h 3 месяца назад

This is a perfect way too practice our folding skills ❤

@sheknasimbakas301 3 месяца назад

😋🥞🍽️

@laurasharp7955 3 месяца назад

Mmm, looks delicious 😋, can one use almond flour instead of cake flour?

@PastryLivingwithAya 3 месяца назад

I haven't tried it but I'm curious! The pancakes should need some level of glutens to hold the body structure, but you might be able to mix them both. if you don't mind a slightly heavier texture!

@oszb 3 месяца назад

Can I add creamcheese to this for a mock japanese cheesecake?

@PastryLivingwithAya 3 месяца назад

Might! I shared how to make a souffle cheesecake a while ago. It might be a time for an updated video!

@ghostfields 3 месяца назад

i’m gunna try and veganize this recipe using aquafaba

@Peachlover345 3 месяца назад

Where is your electric egg whip from?

@PastryLivingwithAya 3 месяца назад

The hand mixer? I got the immersion blender with a whisk attachment a while ago on Amazon, the brand name is utalent.

@gashosh2775 2 месяца назад

yes but what is low heat, my stove measures in 1 to 9

@badfish420 Месяц назад

In recipes, heat is typically divided into low/med/high, right? So, on a 1 to 9 scale, 1-3 is low, 4-6 is medium, 7-9 is high. If a recipe calls for low-med heat, it's going to be 3 or 4 that you want to set it at, and med-high will be 6 or 7. BUT keep in mind that not all stoves are created equal, and some will be hotter or colder than others. For example, I set my stove at 2 when I'm poaching an egg, and it's perfectly cooked in 4 minutes. When I'm staying at my parents' home, to poach an egg in 4 minutes, I have to set the element at 4. You may even have a stove where one element is hotter or colder than the others. So when a recipe calls for low, it's typically a temperature at which something can cook or simmer undisturbed for a long time without burning. Only you will know which setting that is for your specific stove.