3 Tips for Excellent Olive Tapenade

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Olive tapenade can be made simply and quickly thanks to the food processor, but if you use a food processor (which is highly recommended), keep in mind a few things:
1. Pulse. Don't purée.
2. Chop half of the parsley by hand.
3. Stir in the olive oil by hand.
Find the full recipe here: alexandracooks.com/2018/04/20...
This is the spread I used in the slab sandwich I made last weekend: • Focaccia Slab Sandwich

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Опубликовано:

16 апр 2021

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Комментарии : 42

@andabien3 8 месяцев назад

I really like your no nonsense style: concise and straight to the point. No music. No artsy cinematography. I'll be back for more recipes.

@bakerteacher2905 3 года назад

out of a billion olive tapanade recipes... yours is the BEST. Thank you!

@monaabihanna8141 2 дня назад

Very helpful. Thanks for sharing and for not adding music the whole video👍

@PrettyPureSalina 3 года назад

I love how simple and well explained your videos are! The are very peaceful to watch

@AlexandraStafford 3 года назад

Thank you :) :) :)

@AllenJackson1 Год назад

Came for the tapenade. Stayed for the piano. ❤

@kdstoffel7574 3 года назад

Very nice. I appreciate the tips because each one addressed something I’m likely to do. I checked out some of your other vids and I gotta say, I like your style. Thanks for sharing.

@AlexandraStafford 3 года назад

Thanks so much 💕💕💕💕

@sbm1961 Год назад

loving the back round piano music :)

@Califaro 3 года назад

I went out today and bought all of the ingredients for this and it is **so** good!! All of your recipes have been absolute hits with my family.

@AlexandraStafford 3 года назад

So nice to hear this :) :) :)

@doaaalthbiti2200 8 месяцев назад

@@AlexandraStaffordcan i remove the capers

@helenjohnson7583 3 года назад

Especially nice touch at the end. Thanks!

@AlexandraStafford 3 года назад

😂😂😂😂 Thank you!

@giachanngo6155 2 месяца назад

Love this recipe

@Califaro 3 года назад

I'm so excited!

@christophercardono6274 Месяц назад

I recommend adding diced tomatoes at the end and add sea salt

@jameshangout7772 11 дней назад

Great Tips!!!!

@travelchannel304 2 года назад

Was that a live "practice " piano session? Nice.

@sallyathanassios9448 2 года назад

Excellent , keep the good work up

@faykhudairi3738 2 года назад

best part was the piano music in the background. especially on high speed. stems out of the parsley though! ah!

@suesullivan-miller887 3 года назад

GREAT!!👍👍👍❣❣❣ I never thought about the Capers!😳😁😀😄❣❣❣

@bobyoutube4037 3 года назад

Ah, so that's what you look like Alexandra! Thanks looks great, I will make this next weekend.

@AlexandraStafford 3 года назад

Yay! Hope you love it :)

@marlobardo4274 2 года назад

Would using sun dried olives in the tapenade instead of brine olives make for more olive taste in the final product? Thank you for showing your skill and art in keeping this simple... pure and simple.

@milletrad8871 7 месяцев назад

Sensible suggestions for a guaranteed guest-pleaser. Thanks.

@jxw5 3 года назад

Olive quality much better overall when you pit them yourself

@Weirdstudios1000 3 года назад

YUMMMM

@sunshineseaandvitamind8620 2 месяца назад

Have you ever tried Muhammara? Makdous? I think you'll love it.

@EYee633 3 месяца назад

Nice❤❤❤❤

@kosmosbjm 10 месяцев назад

Most of the other recipes call for anchovies or anchovy paste….should this be used?

@thecalicoheart7946 3 года назад

😃 Nice to *see* you! Thank you for all you share. I love your recipes. 😊🙏💕 Schroeder!! 🎹 🎶😂👍😁

@AlexandraStafford 3 года назад

Awww thank you :) :) :) 💕💕💕

@2edgy4_your_ravi0li9 12 дней назад

This is gonna stupid, but can you freeze tapenade??

@cesskin7979 11 месяцев назад

Pulse: roughly chopped parsley 2 cups pitted black olives 1-2 garlic cloves 2 tbsp capers 1 tbsp vinegar Juice of 1/2 lemon Zest of 1 lemon Pinch pepper flakes Mix with 1/3 cup of olive oil and 1/2-1 cup finely chopped parsley.