3 Vegan Chocolate Mousse | Vegan Dessert Made Easy | The Vegan Pastry 

✪ 3 Vegan Chocolate Mousse | Vegan Dessert Made Easy | The Vegan Pastry ✪
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3 Vegan Chocolate Mousse Dessert, airy, light, smooth, delicious chocolate mousse in this step by step video recipe. 3 Easy to make vegan and gluten free mousse.
Three Vegan Chocolate Mousse recipes combined in a single glass give shape to our 3 Vegan Chocolate Mousse dessert.
The Bottom Layer is a Vegan White Chocolate Mousse. This is a sweet and creamy layer, so light and foamy that it is the perfect combination with some dark chocolate and with fresh fruit.
In the middle there is a layer of fluffy, velvety chocolate mousse.
On Top we have a strong dark chocolate layer with an intense chocolate flavour that melts in your mouth.
Each layer will combine in a spoon for a complete chocolate experience.
This is a cold dessert that is perfect in any season considering its rich and intense flavour. Garnish it with fruit for some freshness in summer, add some whipping cream for the coldest days of winter, or enjoy it plain anytime you like.
▼ INGREDIENTS ▼
✪ VEGAN WHITE CHOCOLATE MOUSSE
■ 200 gr Vegan White Chocolate
■ 200 gr Aquafaba
■ 1/2 tsp Cream of Tartar
■ 1 tsp Lemon Juice
■ Pinch of Salt
✪ VEGAN MILD-DARK CHOCOLATE MOUSSE
■ 200 gr 60% Dark Chocolate
■ 200 gr Aquafaba
■ 40 gr Organic Beetroot Granulated Sugar
■ ½ tsp Cream of Tartar
■ Pinch of Salt
✪ VEGAN DARK CHOCOLATE MOUSSE
■ 200 gr 80% Dark Chocolate
■ 200 gr Aquafaba
■ 40 gr Organic Beetroot Granulated Sugar
■ ½ tsp Cream of Tartar
■ Pinch of Salt
✪ DESSERT GARNISHING options
■ Fresh fruit of choice
■ Vegan Whipping Cream
The ingredients are for 6 to 8 portions* of 3 vegan chocolate mousse dessert + 1 full cup of white chocolate mousse
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