Winter is coming but the pepper plants don't seem to know that and just keep on producing. Today I am working on getting some of these peppers stored away for the winter.
I heard this guy talk about planting in the backyard while wearing a pro-gun shirt and I subscribed. I knew he was going to talk about the plants and not the emotions of the plants, "wild water", or anything about the spirits of nature. Real gardening, real info, that's what I want.
@@ihatehers it's hard to research plants I like without hearing of the magik (spelled with a K) of the plant or what the plant represents on a spiritual level. Personally, I don't care what the spirit of the plant wants, but it seems that half the internet does.
They don't want you to wear your shirt, but everyone seems to have an opinion. I guess only they are entitled to an opinion. Great video, and a big help. I have only canned pickles before, and it was rough. I do have the dehydrator.
This was fantastic!!! Straight to the point and very informative. I subscribed and look forward to seeing more of your previous shows. 👍 God Bless You 🙏
I'm shocked at how well my peppers did this year. I live in a zone 4. We've dipped down to freezing a couple of times, and my peppers are still going strong and producing flowers. Thankfully, they're potted, so I'm going to bring them in when it finally does get super cold and see if I can squeeze a few more from them.
Leave them in the house in a basement if it’s a little cooler. When your done with the peppers cut the plant back and water lightly through the winter about once a month. Take the pepper back out when warm enough in the spring and it will grow and produce again in the spring.
Is the boiling done to seal the bottles? If I don't have those rings to seal the bottle, could I just store cayenne peppers in bottles without boiling? Would it last for long? Or is the boiling done to cook the peppers? I don't have that much cayenne peppers in the garden, If I decide to pickle some of them, maybe, just half a bottle or even less, would I still be using 2 1/2 cups of apple cider/white vinegar? Or maybe use the ratio and proportion method? Can I use cane vinegar? Why can't we use iodized salt? Is rock salt ok? It's my first time to watch your video and I find it really educational. It's been too long that I want to learn these things. Maybe next time, you can teach us how to make chili garlic sauce. Thank you and more power to your channel.
If you use a smaller jar, proportion the recipe accordingly. Iodized salt is not natural, most people try to put healthy stuff in their jars, especially with fermentation.. to help fermentation. Any vinegar, acidity and salty brine would work. You want low stable PH to prevent molds.
Good question. There isn't really a safe way to can peppers without adding vinegar or some other kind of acid that will definitely alter the flavor. If you want the flavor to stay the same the best way is to either dehydrate them or freeze them.
What about banna peppers. I like to suck the juice out of them when I’m eating a sandwich and eat half of it. Lol do you have a good recipe for flavoring? I wish method is best.
Thanks for the pickling recipe! Just bought my first house and I'm looking forward to preserving some produce from my own garden. (Also, love the shirt!)
Thank you very much for this very informative upload. Question: You say we should dehydrate them at 100 F, but my oven does not go below 150F. Would that be too high?
Sorry for the slow response. I haven't actually tried dehydrating them at that temp but I don't see why it wouldn't work. Just leave the door cracked open.
Keep on doing you, good video, I laugh when I hear liberals complain, they are always the ones that are so accepting of others beliefs, and can’t see beyond the tips of their noses in the air.
Love the shirt. You may have mentioned this. To prevent liquid volume loss in jars, let them sit for five to seven minutes in the waterbath off the burner, then it's ok to remove them from waterbath. I learned this a couple years ago while beginning pickling.
@@WontSeeReplies people need good greens, don't wastes the ones you have , sweet potatoes greens probably get thrown away but should be made into nice foods
These are habaneros. I do have some habenadas that look exactly the same. I have to be careful to keep them separate from each other or I get them mixed up and my wife is not too happy with that kind of surprise.
@@countrygalinthecity Can't tell if you're trying to help me or having a tantrum. The only reason you remove the seals is so you can tell if the seals are broken overtime. I've seen people flip the jar after removing their lids to check if the seal was tight. Your answer is like me asking "why the sky is blue" and you reply with "because it's blue" , haha.
If you pickle them, (boiling vinegar and salt) you don't need to can them (pressure cooking or bath). Refrigerate after opening to keep them fresher but even that's not necessary.
@@colonelaengus7005 Oh look another helpful and brilliant comment. Pencils, spoons and guns are all the same right? Maybe you can answer. Who is coming for the guns?
Brother that is cute but, I had a good friend who did habaneros once a month. I got a big jar, always insisted on covering his cost. Make a video of you enjoying your peppers. Its the best part. Thanks, nice video.
