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Preserve ALL the Peppers! 3+ Ways to Put Up the Harvest 

Sage and Stone Homestead
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We have harvested several bushels of peppers out of the greenhouse and it's time to put them away for winter! It's been the best gardening season we have ever had on the homestead, and that means many many hours and days of canning and other forms of preservation for the harvest. I hope you love the video and become inspired to grow more of what your family eats!
Check out The Hortisketch Virtual Garden Planner: gardensavvy.co...
((Use Code SageStone5 for $5 off!))
--Norpro Multi Chopper (Not an Affiliate Link): www.everything...
--Cowboy Candy Canning Recipe: www.ballmasonj...
--Mrs Wages Pickle Mix (Not an Affiliate Link): www.farmandfle...
--My Favorite Canning Jars (Not an Affiliate Link): weckjars.com/
--Steam Canner (Not an Affiliate Link): www.farmandfle...
#preserving #canning #homestead #homesteading #homegrown #peppers
#pickling #growyourgroceries
Drop us a line:
Sage and Stone Homestead
PO Box 52
Herndon, KY 42236
SageAndStoneHomestead@gmail.com

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27 авг 2024

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Комментарии : 66   
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
We also dehydrated some peppers for the first time this year! I'm not quite sure what I think of them just yet. How do you preserve your pepper harvest? Any good pepper recipes? Please share!
@TheHeavenlyHomestead
@TheHeavenlyHomestead 2 года назад
Dehydrated pellets are my to go … onions and potatoes too… Those are my main ingredients for my “weekend breakfast burritos” and that way I don’t have to can or use the fridge. I swear by my dehydrated basics ❤️
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
@@TheHeavenlyHomestead awesome! I'll probably dehydrate more of them in the next round of harvest! How do you reconstitute them? Like for burritos is it in the meat pan drippings or in the rice? Or with hot water separately?
@TheHeavenlyHomestead
@TheHeavenlyHomestead 2 года назад
@@SageandStoneHomestead I add hot water for a few minutes until they are soft but not mushy or too soft (the time depends on how much,) and then I add them to the drippings and they are such a life saver! I'm all for having all pre chopped and ready to throw together and make a delicious hot meal in minutes! You should try it For breakfast burritos we do potatoes ( red or white ) Onions ( red or yellow) Pepper ( any color but chopped small) Meat ( Ham, Bacon, Sausage) I pick 1 meat and do it that way but you can certainly do all three if you have them We only add salt and black pepper and the blend of those veggies does the rest! We then get tortillas ( regular not small or the biggest size ) Add cheese melt it and then fill them with the veggies and meat and I tell you they are divine! I also do 2X or 3X the recipe so I can freeze of keep in the freezer for the week so I never worry about breakfast lol
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Thank you, Lety! ❤
@gingerhawkinshills
@gingerhawkinshills 2 года назад
Louisiana Hot Sauce: 2 lbs. of Peppers (I used Cayenne, Poblano, Serrano, Jalapeno, & Banana), 4 TB Minced Garlic, 4 c. White Vinegar, 2 large White Onions Diced, 2 TB (slightly heaping) Salt, 1 c. Water. Cook until veggies are soft. Puree with immersion blender. Strain through fine mesh strainer. Steam or water bath can for 15 min.
@glynisthomas6969
@glynisthomas6969 10 месяцев назад
Your information on canning/pickling was well done, especially catching the errors and the sound difference.
@SageandStoneHomestead
@SageandStoneHomestead 10 месяцев назад
Thanks so much!!
@tammywhite9229
@tammywhite9229 19 дней назад
I have the same steam canner. I love it. So far I’ve canned over 100 jars and have 100% seal rate. Usually by now in the canning season my fridge has several jars that didn’t seal. Loved the video.
@SageandStoneHomestead
@SageandStoneHomestead 18 дней назад
We love the steam canner too!!
@hillarywattenbarger3203
@hillarywattenbarger3203 2 года назад
You are such a breath of fresh air! Love your videos!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Awe thank you so much!!
@jessicakarynecoosey7778
@jessicakarynecoosey7778 2 года назад
Yup. I definitely need one of those choppers!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Necessary!
@redlanternhomesteadcathym105
@redlanternhomesteadcathym105 2 года назад
I have to process peppers today too!!!!!!!! I think I'm going to dice and freeze this batch, you're right that dicer tool is awesome!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
What perfect timing!!
@fayejacobs1043
@fayejacobs1043 2 года назад
Oh my gosh those picked peppers looked amazing!!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
They are definitely a fun alternative to classic cucumber pickles!
@gingerhawkinshills
@gingerhawkinshills 2 года назад
Hi Heather! I'm here because Anna said to check you out 😁Glad I did! Great video!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Anna is so sweet! Bless her! Welcome!! ❤❤
@MissPeachCobbler
@MissPeachCobbler Год назад
Hi 🖐🏽 Heather, I've been canning for years and I thoroughly enjoyed your video. 🎉tysm
@SageandStoneHomestead
@SageandStoneHomestead Год назад
Thanks so much Pamela!❤️🫑
@lisaf7688
@lisaf7688 Год назад
Love these no nonsense videos. Subbed 💚👍
@SageandStoneHomestead
@SageandStoneHomestead Год назад
Welcome to the channel!! ❤️
@robindaniel5742
@robindaniel5742 2 года назад
I am freezing my bell peppers too. I need to get one of those choppers.
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
It is such a game changer!!
@GWPHomestead
@GWPHomestead 2 года назад
That all looks amazing! I, too, cannot pour from a glass container without spilling some of it 😅
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
What gives?! 😅
@generationalhomestead691
@generationalhomestead691 2 года назад
Thank you for the tips
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Thank YOU for watching! ❤🌶
@FermentedHomestead
@FermentedHomestead 2 года назад
I love watching your videos! You pack so much information in your videos and I’m always learning so much 😀
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Thank you Anna! Good to "see" you!
@TheHeavenlyHomestead
@TheHeavenlyHomestead 2 года назад
I have a cutting “thing” like yours (similar)and I love it! It makes the cutting so much easier and pretty looking ❤️
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
I used it again today! So useful!
@TheHeavenlyHomestead
@TheHeavenlyHomestead 2 года назад
@@SageandStoneHomestead It is! The one I have, only does the bigger cubes, I need to find the OG one I tried and get the smaller dicer because for burritos I like it better!
@TheOldSwedesFarm
@TheOldSwedesFarm 2 года назад
Great video Heather! I can see all sorts of peppers on the plants and it'll be a few weeks and we'll be into the peppers! Thanks for sharing! Cheers!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
I love how peppers basically all come in in distinct waves with breaks in between. Makes preservation simple!
@nolliesteers3083
@nolliesteers3083 2 года назад
Good morning Heather. That was very interesting. I just can't believe how incredibly interesting and intelligent you are. Did you go to a University or college?
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
I did, but only long enough to find a boy and get distracted 😉😅❤ my Major was American Sign Language.
@acdcacres
@acdcacres 2 года назад
Excellent information! I grew a few jalapeños, I might have to give the cowboy candy recipe a shot!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Please do! ❤🌶
@blackrock5749
@blackrock5749 Год назад
Loved this video!!
@SageandStoneHomestead
@SageandStoneHomestead Год назад
Thank you so much! Wagonfuls of peppers was insane lol
@cindyboard7816
@cindyboard7816 2 года назад
Great video!!! Thanks so much for sharing your canning and preserving skills with us!!! I really want to find the "heatless" habenaros to plant next year. My husband loves habenaro peppers but I just don't like the heat!! If those are less than a jalapeno I could handle that heat! Stay safe!!!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Yes they have a very mild kick that I can eat and I don't like spice. It's basically like sprinkling some black table pepper on a sweet pepper. We got the seed from Baker Creek Heirloom Seeds, and they are called "Habanada".
@cindyboard7816
@cindyboard7816 2 года назад
@@SageandStoneHomestead Thanks!!! I look forward to getting them!!
@susanrobinson408
@susanrobinson408 Год назад
What a great video. You are such a wonderful teacher...very simple but concise! Thank you! I have a question....can you do 1/2 gallons in the steam canner, say for pickles.
@SageandStoneHomestead
@SageandStoneHomestead Год назад
No unfortunately the dome is too tall for that! Great question!
@carolynmoody9460
@carolynmoody9460 14 дней назад
❤❤❤ 🕊️
@merryanneadair4451
@merryanneadair4451 2 года назад
Your jars of processed peppers look so pretty!! Such a lot of work, but so very satisfying!! Canning always makes me think of the verse in Proverbs that advises us to, 'look well to the ways of our household'!!! And you certainly are!! 😉 That chopper looks awesome, especially after I spent an hour finely dicing a bag of onions!! I might need to treat myself to one of those!! Take care & God bless!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
I love the chopper, makes things so easy!
@jessicakarynecoosey7778
@jessicakarynecoosey7778 2 года назад
How many bell pepper plants do you have this year? That is an incredible haul!
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Someone asked that last week and I think I guessed 20-25. However after some thought I know I have one 30 ft row with peper plants every foot, so it's probably close to 40-50 plants with hot and snacking ones included.
@amandarodgers9480
@amandarodgers9480 2 года назад
Hello Heather! I have learned so much from your videos whether its gardening or canning. I am a 2nd year gardener and am going to be a first year canner. I was planning on water bath canning what I can until my tomatoes come ripen to make sauce and salsa. My mother had a friend that used to can and she gave my mom her old steam canner! I was overjoyed because I watched your videos on steam canning and saw that you canned salsa with it. When I finally got the canner in my possession ... It is very much an old steam canner. There is no gauge on the top of the canner to tell me if I am at temp or not. I searched and searched for videos on RU-vid on how to use it and found nothing. I googled as well and everything I found was for steam canners with a gauge. I was wondering if you could give me tips on how to use it or whether or not its worth even using. My moms friend no longer had any instructions for the canner either.
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
If you have a meat thermometer you can stick in the little hole where it vents (if it has one, be careful) start your time when it gets to 212 degrees F!! What an awesome gift!
@teriparrish
@teriparrish 5 месяцев назад
Heather, can I save Jalepenos in the freezer until I have enough for cowboy candy? Will it effect texture much?
@SageandStoneHomestead
@SageandStoneHomestead 5 месяцев назад
Peppers are some of the best to freeze. They will be just fine to stock in the freezer and then make cowboy candy with!
@russellt9059
@russellt9059 Месяц назад
Tried my steam canner for the first time today 3 pints of cowboy candy did everything I was supposed to the whole bottom of one jar busted out during processing has anyone else had this happen
@SageandStoneHomestead
@SageandStoneHomestead Месяц назад
I have, this can happen because of something called thermal shock, the jar was cooler than the canner and the temp difference was too much for the jar. Try heating up the jars in the steam canner (on simmer) and then ladling in the hot liquid into that. A lot of times when I can I'll start with room temp jars, hot liquid going in the jars and a room temp canner. The jars and the canner heat up together and less chance of thermal shock. So sorry that happened!
@russellt9059
@russellt9059 Месяц назад
@@SageandStoneHomestead I did heat the jars in canner took them out filled them and put them back in canner maybe the jar had a crack would it be better to fill them while they’re in the canner
@SageandStoneHomestead
@SageandStoneHomestead Месяц назад
Yes I suspect the jar had a little micro crack that was missed. It happens! It's a bummer! You should not have to fill them while in the canner.
@russellt9059
@russellt9059 Месяц назад
@@SageandStoneHomestead ok thanks
@greatestever8976
@greatestever8976 2 года назад
Great vid. Its fun being in the kitchen with you. Learning so much. I'm not into spicy foods either but my sister gets me to try some so I've learned to appreciate it a little. Sending love to your beautiful family. Is there anything you can't do?! P.s. my overnight visit didnt go well. Got there & then came back almost immediately. It was a little disappointing but, I get it, I'm too much to handle for some people. Also, I'm grateful I didnt waste my night with a guy who let his company bribe him with $250 to get an experimental injection. He told me on the way back. Thank god I dodged that bullet.😆🥰
@SageandStoneHomestead
@SageandStoneHomestead 2 года назад
Well, now you know! Is there a way to pre-interview roommates to make sure you're compatible?
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