30 Second Mayonnaise Recipe EVERYONE Should Know How To Make 

The absolute BEST recipe there is for mayonnaise! I’ve been making other mayos for years, until this recipe-this one is #1 AMAZING, every time! Thank you, Joe!

Thank you! I have been wanting to look for a mayo recipe made with avocado oil that was simple. This is exactly what I wanted ❤️

I make this mayo all the time,it is so fast to make and so delicious.Thank you Joe for all your recipes

Awesome recipe. You are the first person showing the mayonnaise recipe without any sugar. Exactly my type of recipe. Thank you bro! ❤

Wow, it’s that easy! Love when I have all the ingredients on hand too!!

Ok! That was really really encouraging to make home made mayo! That is the easiest method I’ve ever seen! Thank you!

I just made in literally less than 1 min 😍 really really good and tasty !! Thank you 🙏

I have struggled to make mayo, until now. This is insane how easy it is.

This is my go to recipe. Thanks Joe.

That's the best way indeed. Rather than adding lemon juice, I use a bit of citric acid. I also use my vacuum sealer for Ball jars to get a little more life in the fridge. Thanks for posting this!

Yes! Love homemade mayo and Chef Joe Duff!

Great video buddy . So amazing . Many thanks from england

That’s easy . Cant wait to try . Thanks ☺️

Great recipe Joe. Love your new filming location

I just found your channel!!omg I love your recipes!!!❤❤❤❤❤

I made this today for the first time ( today ) exactly as he made it, and this is the first time EVER, I have had Mayonnaise turn out!!!!!! ( and on the first try ). It was a little bland for me so I just added what I liked to season it ( what do you expect when you take all the crap out of it and make it from scratch with amazing ingredients .!!!!!). .However, this is real Mao made with My organic egg from my chickens and amazing Avocado Oil...The texture is spot on, and you really do make this in 30 sec or less...Amazing is a understatement. I am excited to try his other recipes...WOW, Just WOW... This recipe opens up a world of foods I like, I just love Mayonnaise and always felt deprived. With Keto, I have never had the option of Condiments other than Ketchup. So this is HUGE to me! Thank you Joe!

This looks wonderful!!

Thank you so much Joe. You the best.

I used “lite tasting” olive oil and held the mustard. That tasted good too!

Just made this ...first timer...this Is Awesome tasting and easy!!! Thank you sir!!!😊😊🙏🙏🙏

🎆This is MAGIC! Thank you, what a game changer. I even bought the immersion blender and the oil. I had the best mayonnaise I have ever tasted. The first time I didn't follow your directions I was in a hurry. The next time I did everything including warm temperature egg. This method she beats dipping oil drop by drop. Who knew Mayonnaise could be so fun to make.?

just made this today &i used it on tuna chaffel cheddar melt..OMG I'M NOW OBSSESSED! Thank you so much Joe; this is why i love your channel. Not only are u a wiz at keto desserts but your a wiz at mayo too

BRILLIANT!

Very good video! homemade mayo is the best!

Yessss!!! Great recipe so easy, fast and delicious 😋. THANK YOU!

Wow that's perfect and simple as can be 👌 Does the quality of egg make a huge difference?

Hi! Thank you for the recipe. I wonder if we can get the same result using food chopper or other kind of blender, perhaps you have tried?

Thanks Joe I bet the taste is amazing !

I started making mayonnaise after watching your video. Thank you!! Now I don’t even bother using room temperature eggs. Cold eggs are working fine for me. I’m going to try next with using refrigerated oil and cold eggs. I’m always making mayonnaise last minute and want it cold for immediate use.

Delicious healthy mayonnaise 🤩

Thank you!

Thanks Joe this will be good when i run out of mayo and can't get some that stuff I usually have at home 😅

AWESOME!!!!!

OMG! I have tried dozens of keto mayo over the past year and they all turn out too runny. This is the first time I’ve had thick mayo the same consistency as shop bought. Thank you Joe 🥳🇬🇧

Hi Joe. Avocado oil like Olive oil has a very strong flavour. Does the avo oil leave an after taste?

Nice one fella 👍

Thank you.

Delicious 😋

Will a regular blender work or does it need to be an emulsifying blender?

Thx for the recipe hack

Wonderful🎉

Perfect.

Definitely going to do this and try some of the mix ins like primal kitchen. That mayo is just too expensive.

Hello, can we do the same with a magic bullet blender or if it's preferable to do it with this hand blender?

Thanks ❤❤❤❤❤

Love ur channel

Hey Joe, usually there's a link to the written recipe on your website. I don't see it for this one . . .

This method is great. I've been using it as Dr Berg's Keto Recipes channel also does it this same way! I was trying all sorts of other methods and couldn't get the taste/texture to my liking. Thanks Joe!

can you do with ev olive oil or it will taste weird>?

Awesome. Iv been looking for an easy recipe. What would you add to make garlic mayonnaise, powder or minced garlic?

Put a pinch of turmeric for nice gold colour and a pinch of blk ppr if you want a anti-inflammatory benefits of turmeric.

I thought There was just a taste of vinegar in mayo. Thanks I’ll be trying this. Yum

What can I substitute mustard with?

Great vid! Caught a typo at min 20 FYI

Awesone, it's so expensive to buy in the store

Oh my god thank you

Nice new place

Egg white too? No mustard or vinegar I'll give this a try

I have to tell you guys this too. I ate some of mt DELISH Mayo as with some Pork rinds and had some guac as well for a snack about a hour ago. I just took my Blood reading for Glucose and for Ketosis level and my Blood sugars were still low ) 83 and my Ketosis level was 1.6 ( AWESOME ) this has me in a HIGH GKI for Ketosis...How awesome is that! Again, just WOW....

Thanks this looks great. Just wondering if having a raw egg in it would be safe.

Is there a link to this recipe?

Great recipe. My ingredients and measurements are the same as yours, but mine turns out super thick. Why??? What should I do differently or use to thin it out?

Do you have to use an immersion blender will a regular blender work? I've tried making mayonnaise before and it failed.

Been making mayo this way for years. I used to many many years ago make it using dribble of oil in the fats in a food processor but it was always a hit or miss. Once I learned how to do this .. I was sold. It never fails.. Oh. And eggs kept in the fridge.. here in New Zealand it's not as commen as keeping the eggs out. I wonder ifbthats because we are a temperate climate

I wonder whether those for whom this technique failed were blending the egg sufficiently before slowly raising the blender to incorporate the oil. It’s imperative to have the immersion blender resting on the bottom of the container, enclosing the egg. Turn on the blender, keeping it at the bottom of the jar for a few seconds. Don’t lift or tilt immediately.

I used canola oil and it tasted so good

This is great, but is there any way to store it longer?

I'm making that

I don’t need that much mayo for a week. Can I use 1/2 the avocado oil and still one egg as you can’t use 1/2 egg?

So every single time I try one of these ”simple” healthy recipies I always fail some how…? I used oliv oil, but besides that all ingridience are the same. So now I have blended the ingridience for like 3min and its still super loose. Cant get it creamy

Does it need to have mustard in it? I've got everything else - is it worth going to pick up dijon mustard just for this recipe?

Love how quick this mayo is made... by the ingredients used, I'm wondering if this mayo could be considered Keto-friendly?

“It’s so good, I’m gonna stick my fingers in it and put it back in the jar!”

Is it safe to use an uncooked egg?

❤

PS: can you use a "Bullet" blender?

Why does the room need to be room temp? Just curious

👍

Never tried with a whole egg - have to try this. Love, peace and justice.

no vinegar??

mine isn't even the consistency of a milk shake...its barely thicker than water..... any advice?

How much avocado oil by measurement, please?

I also add a little sour cream.

I’ve been blending it for 10 min now but it’s not getting thick 😭😭 Can someone suggest something to make it work? I don’t wanna waste so much Olive oil

Can you use yellow mustard ?

This is the best keto bread recipe that I have discovered. It is just like 'normal' bread. It is my go to recipe now. Thank you so much. Now I can enjoy my breakfast toast again!😊

What if you don’t have that blender

I tried it and couldn't get my mix to gel. 2 egg yokes... 8 oz plain olive oil... 1 tsp dijon... 1 tsp fresh lemon juice... and a sprinkle of Himalayan salt... I tried a stick blender, then wisk in bowl, then mixer and I couldn't get it to gel. Any recommendations?

Wish there was a way to make it low cal. Still gonna try this

Hmmm. Just did this, it came together instantly with a beautiful texture but it just tastes like oil. I even added more lemon, mustard and a second egg and it is blaaaaaaand. Eesh I should have tried with cheap oil! What could have gone wrong?

😎👍👌🖖✌🤓

I only have lime..

This can't be low calorie version ??? That's what I searched for lol

recipe is common, some people use mustard powder instead of Dijon. This is a typical recipe nothing out of the ordinary unless...you add......go ahead tell us what you add to yours for a better flavor?

But won't the raw egg increase your risk of salmonella? Also, I don't know anyone who can finish so much mayo in 1 week. Would you just toss it after a week, or does this freeze?

How can I copy this recipe please?

Done with olive oil, it's bitter

I measured to the T and it came out watery

Add some tarragon for your tuna salad recipe :)

One cup 250 ml of room temp avocado oil one room temp egg , dash of salt , level tsp prep mustard, remained a liquid..broken hearted. What happened?