I work at our church so I have to be there on Sundays 7:30am-1:30pm. Plus I live 45 min from church so it’s definitely an out to eat day for us!! But thank you for these amazing weeknight recipes 😊
I always made a roast dinner of some sort on the weeks we didn’t all get together at the grandparents. Now with all my children away it’s usually a leftover from the night before. I do still try to make a sabbath day effort of a good meal.
This reminded me of when I'd make buffalo style chicken. Dry ranch house powder/seasoning and hot sauce. Voila. Hoing to make that agn soon. Thanksmfor the reminder.
Usually we have a light lunch after church or we will go out for breakfast. Definitely a roast chicken or beef for supper, sometimes a crockpot meal. Thanks for the ideas!
I want to thank you and let you know who much you are appreciated. I am a busy person. Your recipes especially the crock pot meals I LOVE. I have to be at either or all the baseball, football or soccer fields. My husband works out of town. I prepare your recipes in a crockpot. When he gets home I have a warm delicious meal waiting on him. Thank you for always reading a verse at the end of your videos. God is our Lord and Savior. ❤
Sundays we do brunch.I usually make breakfast casseroles. Your cat is so beautiful!! Looks just like our house cat we had for 13 years. Hope you and your family have a blessed Easter!😊
My mom would usually make ham or roast chicken of some sort for us to eat after church. It would be a big meal. That night we would have leftovers or sandwiches made with leftovers.
We would go to church in the morning & get lunchmeat on way home at corner deli for lunch. Then my mom would cook a roast beef for dinner. There were 11 of us (8 kids) and my grandmother lived with us too.
Try Herdez brand Salsa Casera. They sell it in jars & in cans, it may be with the regular salsa or on the Mexican/latin food aisle. The mild is pretty mild, & it has a great flavor. If you don’t want any heat, consider buying a fresh prepared pico de gallo from the deli or produce area. It’s pretty much all the veggies minus the hot peppers. The shelf life is short, since it’s fresh produce, not canned. You can add seasonings & spices to it to give it more oomph if it’s too bland - some cumin, mild chili powder, smoked paprika. And if it’s too chunky for you, pulse it with an immersion blender until it’s the right consistency.
Hey hey @feedingthebyrds amber I know this has nothing to do with the channel but, what homeschool curriculum do you use? We r trying to find a replacement for what we r doing now. TIA
Hey! Will you send me an email or a DM on Instagram so I can send an audio message. It's a lot to type out. feedingbyrds@gmail.com Or Feeding the Byrds on Instagram
