4 Ingredients! No knead bread! Everyone can make this homemade bread! 

I'm from Oklahoma USA, made the bread and we will be making it again and again it's so good!!!

I added sugar to the yeast to make sure it activates, and at hour and 30 minute mark, my dough was huge that it was falling out of the bowl. I was so happy about it cause it was fluffy!!!

How refreshing to see someone who realises that watching someone else laboriously chop each and every sliver of garlic, cut potatoes into chunks, the way you filmed this was brilliant It has inspired me to have a go a your recipe and subscribe to your channel, hope you are still up and running.

This turned out wonderful!! I can’t believe I made a nice loaf of bread finally!!! Thank you!

For those without a covered pot that can go in the oven, throw about six ice cubes on the bottom of the oven to create steam. It will give a good crust.

Finally! A great recipe that is not too time consuming!!!

I make this all the time but I prefer it with 2 tsp of salt. I love it with diced fresh jalapeños and cheddar cheese folded in. You can add any herbs or seasonings you like. It’s much easier if you place it on parchment paper for the final 30 min rest and use it to transfer paper and all into the heated Dutch oven.

I'm over 60 and I've never made bread before. But I love crusty rustic bread with all my soups and stews, so I'm definitely going to try this recipe. I see the comments are great. Thank you!

New Brunswick Canada 🇨🇦 and it’s perfection, just the way I love it, crunchy on the outside and soft on the inside 👍👍.

This bread turned out amazing. I’m from Mongolia 🇲🇳 and will be using this recipe forever

Omg!!! I’ve tried to make bread for 10 times and thanks to your recepies it worked!!!!! I’m so happy!! Thank you 10 million times❤❤❤❤

If you place the final shaped dough on parchment paper, it's easier (and safer) to transfer it to the hot baking dish. This is a good recipe.

Delicious and easy to make. I add 3 tsp of sugar and it's really awesome ❤ I'm from Normandy, France. Thank you for that recipe

Simple, non fussy, looking so easy to make…. Simplest I’ve seen in bread making this far

Totally made this bread and it was beautiful, thank you for sharing

Greetings from north east canada. Im baking it right now 😍 its starting to smell good. I added a tea spoon of honey in the yeast mix. I will sprinkle some rosemary on top of it at the last cooking stage with no lid, with garlic butter at the last 5 mins 🥰 thank you for your recipe !! ALWAYS be grateful for food at your table 💫🫶 🍞🥬🥔🥦🫐🍓🍋🍇 Much love n blessings to all. 💝

After poor results using a bread maker I tried this - and it was awesome! Threw away the bread machine, this is now my go-to method. Works so good every time, crunchy crust and super delicious. Thanks for posting (I'm from NSW Australia).

Halo, In from Miami, Florida, USA. Love the simple and easy steps. Your loaf has a great medium crumb and looks like it has a good chew as well. Love the crispy crust. Im sure it will go great paired with my vegitable beef stew. Yum!!!❤❤

Beautiful! Simply gorgeous!

Watching from New Zealand. Waiting to try it. Thanks and God bless.

Prelijep domaći hljeb. Hvala na dijeljenju. Pozdrav iz Sarajeva 🇧🇦

I love this, simple ingredients! Thank you! 💓💟☮️

Nice and easy . Am re-starting to bake again! - from the Philippines

First try, very easy and delicious. Thank you so much.

Liza - What a great little video - Thanks for taking the time to make it ..... I tried the bread and it turns out super - Thanks xx - Chris (UK)

I am from France. Thank you, the bread looks so delicious 👍🌷

I made this. Crust is crunchy and delicious. Wife’s new favorite 👍

I literally bought a heavy pot to make the bread😂! I eat fresh bread now! Thank you,fantastic video.❤

Thank you 😁 my family literally ate almost the whole entire thing 😂 it taste amazing 🤩

Looks really good

Amazing baking skill you’ve got😊

Subbed..mostly because there was no annoying chatter lol. The bread looks delicious!

Brasil 🇧🇷🇧🇷🇧🇷🇧🇷 amo suas receitas 👏🏼👏🏼👏🏼👏🏼

Me encantó es super fácil. Yo nunca había hecho nada parecido. Gracias. Saludos.

This bread looks really tasty l am going to make it ❤

Es la primera vez que me creo capaz de hacer un pan casero por mí misma..!! Otras recetas tenian increíblemente un proceso largo y tedioso..sin embargo la tuya es super fácil y con un resultado de pan..pan.!! Gracias y soy una nueva seguidora de tu trabajo. Saludos desde España.💝

you got to love how the title is. "no knead bread" and then you proceed to knead the heck out of it.

From Indonesia here! Made the bread and it was delicious! Thank you Liza

Looks so yummy and delicious

yup, I make this one all the time and even when I screw it up it still tastes really good. And when I get it all right it’s awesome.

Made it. It turned out so good. Thank you!

Looks so good 👌🏼

From Canada, thank you for sharing. The best bread I ever made. 😀

Nossa, que pão perfeito!😊

From Turkey very good and delicious thank you

Hi Leicester here and thank you for the recipe.

Vou fazer ❤ essa receita✌️😍

I am from Chile the southernmost country in America. I will do this bread right now!!!!

I made this today and the bread is delicious!

In a Italian deli we would buy this bread what is called a meat and cheese ring....with ham and Swiss. I will have to try to make this bread ring. Thanks for posting.

California, USA.... thank you! I'm going to make this bread!

Dankeschön und ein Lob an Sie 🥰endlich eine Person die ohne Zucker ,oder Honig Brot backt .❤Lieben Dank und grüße aus NRW.

Polska 😊 super przepis ❤ dziękuję 👍

I am from Switzerland...😀 and I Love this bread. ❤❤❤

I could smell the deliciousness as if I was there is how good you did it all. Bless you in the name of the father and the son and the great woman spirit.

From Canada; I will try it very soon, looks so easy…

First time making bread and it was very easy! Tasty too :)

I baked it. Delicious. Thank you

The brea d looks delicious I'll be making some 😊

Thank you so much the bread tasted amazing

I have this recipe on my channel. This is a great recipe, my recipe the bread goes straight from the bowl after rising right into the crockpot, rises a little more and then into the oven you don’t touch the bread I really love the presentation of this video. Great job thank you for sharing and all your hard work.❤

Hello… I think you meant to say two teaspoons not tablespoons. First time making bread and I used 2 TBSP and my bread came out smelling of yeast and was so dense! I’m trying again today with 2 teaspoons of yeast.

Making my 1st ever bread with your recipe. So far so good. In the oven soon. Turned out beautiful! San Diego, California)

Japan, I will bake bread according to your recipe. Thank you !

Artisan bread style

I'm definitely going to have a go at this delicious bread .

I used this recipe. My mother loved the bread! Will definitely use this recipe again😊

I’m from California great recipe ❤

Looks amazing, gonna try it tomorrow. Thanks ❤

Is there a typo in the recipe for the amount of yeast? I used 2 Tbsp and it was way too much. The bread came out extremely heavy and dense. I was using the packets of instant yeast and so each one is about a tbsp so I used 2. Can you clarify what type of yeast and exactly the amount used? I also used bread flour so not sure if that makes a difference. Thanks.

I just found your bread recipe. I am from Australia the tropics NQ. Definitely going to try it. Love home made bread.

Thank you so much for sharing this with the world! I made this today for my family and I ❤. It came out great! Thank you.

It is now 9pm and that looked so good. I am working from home and decided to wip out my mixer and scale and I am making bread right now as I type this.

Buenísimo 🎉 😋😋 Gracias 😊🙅🏻‍♀️

Waving👋from southeast Georgia USA!!

So happy to see you add the flour to the yeast , same bowl. Don't see that often

I'm from Cornwall in South West England. This is the simplest recipe for "quick bread" I have ever seen. Fingers crossed it turns out as magnificent as your pictures portray. Where in Germany do you come from ? I have 1 comment to make. - mention turning on the oven to 220 C earlier in the making process, so that the oven has enough time to reach the required heat to cook the dough. I always allow perhaps 20 minutes to get the oven to the correct temperature. Apart from that, your recipe method is perfect. Later this week, I will have time in a day to make this. Bye......

We are from Texas USA, new to making bread with only a few loafs under our belt. This was easy but we had to adjust it a little bit. It says 2 TBSP or 10g yeast. 10g of yeast is 2.5 tsp. We used 2.5 g active dry yeast and it turned out fine. I think next time we will use less flour maybe 3 to 3.5 cups of unbleached all purpose flour. All in all it was very easy to make and delicious!

Aloha, from Hawaii USA. Love the simple steps. I have failed twice at making sourdough bread and have been afraid to try any more bread recipes . I will give yours a try! Thank you for sharing.

Hola! Te veo desde la isla de Gran Canaria (España) voy a probar hacer este pan que tiene una pintaza estupenda 😊😍

Looks Delicious. Next on my list for sure.👵

I used bread flour and I really think that this recipe should be cut back to 3 cups of flour to the 1 1/2 cups of water ratio because mine was way heavy on the flour at 4 cups. I will try this recipe a few more times just to see what works best for me. Thank you for posting. you made a lovely video.

Vou fazer Concerteza , que lindo ficou, sou do Brasil

Great Recipe!! I had been looking for something easy to cook and this was just the thing I needed. It was very fun and easy to make. Perfect for a lazy day! There were a various amount of stages to complete but overall pretty easy! This was my first time ever making bread and I was a bit nervous that I'd mess it up, thankfully it turned out great and my family loves it. This was also very inspiring and now I am wanting to bake everything i see!!

Sou do Brasil muito bom aprender..😊

Bon appetiT!!!!!!😋😋😋👍👍👍

Hey Liza, I'm from Pune,India and thanks a ton for the brilliant yet an easy recipe.❤❤ I baked the bread according to your instructions and it turned out absolutely delicious, crispy on outside and soft and spongy on the inside.

I love this recipe ❤

Çokkkkk güzel ve kolay teşekkürler ❤️

I will try pretty soon. Love the clean oven LOL. 😊

Dunnellon, Florida - making this bread this week, and thanks for such a pleasant video!

cumin belongs in the dough for proper bread! I give it and it is the best. This one looks great, I will definitely try to bake it! Thank you for the tip.

Fiz o meu hoje ficou ótimo já até comi um pedaço com manteiga uma delícia, arrasouuu 🎉🎉🎉

Nossa, que lindo! Pena que não tenho essa panela de ferro.

I'm in Georgia, USA (originally from New York City), and I can't wait to try this!

Vi el video desde Chile. La receta me pareció fantástica. Trataré de hacerla. Muchas gracias.

WOW...EASY. QUICK. THANK YOU SO MUCH. LISA...I am in. the United States....Where are you.

Sou do Brasil, filha de mãe calabresa

That is a good, simple recipe. I made bread using a similar recipe, but I like this one even better, so I will be trying it. My only criticism-a very mild one-is that the “turning over” of the dough was a lot more than “once or twice.”

Soi de España y tú ago todas tus recetas me salen de maravilla ❤❤