4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

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We challenged chefs of three different skill levels - amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way - both good and bad. Which of these grilled fish looks most tempting to you?
Check out the level 3 recipe on the ICE blog: www.ice.edu/bl...
Follow John on instagram at @johndlopresto
Julie is on instagram at @jb2960
Chef Palak is on instagram at @chefpalak
Follow Rose at @rosemarytrout_foodscience
Looking for the Institute of Culinary Education? Find them at @iceculinary
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Опубликовано:

25 сен 2024

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Комментарии : 1,2 тыс.

@discreetscrivener7885 4 года назад

They always bring in John when they are cooking a dish no true amateur would attempt.

@bluebird6327 3 года назад

Ah yes 779 likes and no replies

@bigstronkbee 3 года назад

@@bluebird6327 Andddd you ruined it.

@shaanpatel3413 3 года назад

For these advanced dishes they have those chef who are level one but we think them as level 1.5

@lolout9428 3 года назад

Guys we need more replies

@bektigalan 3 года назад

Hi i am a Bot

@amandaharrold4246 4 года назад

John and palak: normal kitchen Julie:: BLIMING PARADISE

@inhabitantdomingo487 4 года назад

ikrrr, it looks so fancy and good

@HoracioAmiritoDiaz 4 года назад

For real! I love her kitchen.

@АльбинаВаракина-с9я 4 года назад

Dream kitchen

@amandaharrold4246 4 года назад

June ! y.o I WANT SЕЕХ !!!! 26OPEN MY VIDEO !!!! Username?

@evelym_here 4 года назад

Those are not a normal kitchen, looks like they made the video in home depot! The places has nothing cozy warm as a real home.

@trevorpacelli8056 4 года назад

I feel that this episode really shows the advantage of having everyone cook from home, they get to use some tools that they couldn't do in the studio, such as their grills. Not to say that this can replace the studio setting, but there's a nice special perspective this way that makes the dishes feel more personal.

@diamond_axe1776 4 года назад

I totally agree!

@catherineanconaleon3562 3 года назад

Yeeees!! Agree

@maddieboehm5424 4 года назад

The way Julie looks at her plantains is the way I want someone to look at me

@annemck 4 года назад

Oh yes, let's not forget that loving massage she gave them! They almost needed a "mature" rating for this video XD

@mikeddh2018 4 года назад

@@annemck 😂😂😂

@pureamateur649 4 года назад

I got you, Maddie!

@Morganaplays 4 года назад

also the level 3 cheif like like be careful with this one >-

@maddeline.dominguez 4 года назад

😂😂😂

@ramshaakhtar8600 4 года назад

"How much salt do you want?" Palak: YES

@evolvedcopper2205 4 года назад

If i used that much of salt for one dish in my own house my mother, and both my grandmothers, of which one is no longer here, would all beat me over the head

@zanetseng6779 3 года назад

It’s a certain dish, it’s not going to be inedibly salty, but it needs lots of salt.

@Bojoschannel 3 года назад

You should try fish cooked that way, it doesn't get salty and it's absolutely delicious, juiciest fish I've ever had

@christinevanzyl3106 3 года назад

@@Bojoschannel is absolutely delicious. Dad made it and served it to guests as well. Just make sure that you don’t fill a pan/tray to the sides. my dad filled the the bottom of a metal roasting tray with salt then the fish then more salt to cover. Never do this. Took a hammer to get the salt out of the pan.

@maddieboehm5424 4 года назад

The level 1s are becoming too advanced. Emily would have thrown on some fish sticks with ketchup and called it a day

@smonke2260 4 года назад

I agree! He actually TRIED!

@novacentorium4943 4 года назад

Maddie Boehm nah, even Emily is getting advance

@Akszew 4 года назад

They will level up, oh no

@ultimateking9849 4 года назад

Remember when Steven literally rolled some brownies and M&Ms into store bought ice cream and called it a day?

@Thethinkpiece 4 года назад

Half a cheesecake 😩

@siraemiliusii 4 года назад

Frank is still busy salting the water to create his own ocean so he can raise his fish

@boo5250 4 года назад

alright, these are pretty overused now

@fashionablechangeling1988 4 года назад

He thinks that oceans are too salty. This way HE controls the salt level

@ranvirojha3441 4 года назад

U heard of fresh water fish bro

@CheeseCakePhantom 4 года назад

I ugly laughed 😂😂😂

@antagonistb 4 года назад

Ok, stop with these jokes they’re too overused.

@HelgaCavoli 4 года назад

Italian/Caribbean/Indian influences.. LOVED this episode.

@lijojose3453 3 года назад

Jamaican*

@puckbryn3583 3 года назад

you know Julie went out and got that grill basket just for this video and the surprise and joy when it worked is just too wholesome

@deuteronomydeeznutz4278 4 года назад

A Jamaican auntie should most definitely be at level 2.9

@AnyaForger154 4 года назад

215 likes and no replies wow oh wait 1st reply

@ballerbros 4 года назад

Is there any other way?

@banzaisdead 4 года назад

Watched the video before I saw the comment and I 1000% agree

@aposslex 4 года назад

I don’t think she knows what she’s doing. Level 1 was better

@danny2571 4 года назад

aposslex did we watch the same video??

@bibble1023 4 года назад

When she said she was from Jamaica I was waiting for my girl to whip out that scotch bonnet

@L4C3-L4 4 года назад

You already know it's coming

@jarenwilliams9892 4 года назад

II've never seen a scotch bonnet in real life but as soon as she said she was Caribbean and I saw the pepper Mama knew it was a scotch bonnet!

@davidthompson4912 4 года назад

As far as I'm concerned she did the island proud. As soon as I heard snapper I was tuned in.

@SR-kz9un 4 года назад

She disappoint me when she said planTAAIN 😂, I'm like no No we say PlanTin

@nerab.5678 3 года назад

@@SR-kz9un I was so disappointed in Julie for that😔

@Gratiamtuam 4 года назад

We need a new set of Level 1’s, these ones would have passed for level 2’s back in the day. They’re becoming too advanced

@jadedkratos5528 3 года назад

The queen boy himself has dropped to Level 0

@passiveagressive4983 4 года назад

Julie’s kitchen WTF? Awesome. She is also reaching my Emily/Lorenzo/Frank level of obsession.

@ZOCCOK 4 года назад

I didn't even realize that Julie owned such a banger property The lady is rich!

@elijahmikhail4566 4 года назад

Right? So jealous of that kitchen.

@Harambae613 4 года назад

It’s from all the smuggled Jamaican nutmeg profits...all from the tree in her front lawn!

@supertien832 4 года назад

Right!

@naomiishida7366 4 года назад

@@Harambae613 😂😂😂

@daulahiftitah6461 4 года назад

Considering how expensive properties are in the states... yeah, it's shocking

@reveirg9 4 года назад

I can actually almost imagine tasting Palak's fish and salad and damn they must be so delicious. Those combination of flavours. Anyone who has used curry leaves in cooking would know how aromatic they smell, even though they don't taste great, they impart alot flavour and smell into the dish. Also that salad, grilled corn, pickled red onions, maple syrup, cumin seeds, mango powder. My god I'm drooling already 😂

@CDdoesEverything 4 года назад

Eat that for a heart attack

@saysoun752 4 года назад

I've never eaten a curry leaves as I only use them for aromatic purposes. I normally take them out once the dish is done. Didn't even know it could be eaten. Anyway, Porgy fishes tastes great and one of the best tasting fish so she won once she chose that as her fish of choice.

@FusionC6 4 года назад

@@CDdoesEverything Why a heart attack??

@desireeng9302 4 года назад

@@CDdoesEverything even if it's salt baked/grilled, it's actually really not that salty

@vartikapandey7024 4 года назад

Try deep fried curry leaves. They are delicious

@btchiamfromchicago2279 4 года назад

love seeing julie again 💗 and somehow her kitchen does give me a very 'julie' energy if that makes sense

@lukecamfield2130 4 года назад

100% agree

@АльбинаВаракина-с9я 4 года назад

Blooming and flowery

@alineehrlich2 4 года назад

Yes, it's so beautiful and has so much stile!

@ruvin7023 4 года назад

She has a great property.

@nibeditadash2408 4 года назад

is ur username a webtoon reference or am i seeing things

@khemanig2 3 года назад

As a Jamaican raised in America Julie's takes on these recipes always bring me joy and give me ideas!

@Its_Royal21 4 года назад

Am I the only one who actually likes Palak's cooking?

@aclonymous 4 года назад

Royal Skarmory yes

@Its_Royal21 4 года назад

Fair enough

@btchiamfromchicago2279 4 года назад

Aside from the eggs, I've liked the other dishes she's made 🤷

@Its_Royal21 4 года назад

I liked her Fish and Chips the most

@vasugoyal3285 4 года назад

Royal Skarmory No

@blueshell292 4 года назад

Y’all asked the correct chefs. Good work, guys!

@taylagil1640 4 года назад

I really like how the food scientists explain why the chefs do what because it makes the dishes that much better

@sohampendokhare5357 4 года назад

Man, I've gotta say this; I judged Palak ji heavily for her gourmet scrambled eggs and over the top french fries. But this fish and those Indian flavours that she used. I loved it!

@passiveagressive4983 4 года назад

Soham Pendokhare totally agree. Didn’t appreciate her eggs but her recipe is amazing

@sohampendokhare5357 4 года назад

@JNike yea, I mean I really didn't mind her eggs and French fries. Its understandable given her background. But Indians generally don't indulge in such dishes. You know what I'm saying. Anda bhurji just feels way better

@vaisriv 4 года назад

@@sohampendokhare5357 she's not a chef in india. That's why she makes over the top dishes. Fried eggs are better than anda bhurji imo

@snakehands7292 4 года назад

I love how Julie had a measuring spoon out for the salt as like, a formality XD

@ioanaopincariu1516 4 года назад

I like how John is always surprised his food is good me too John

@josephzhang3564 4 года назад

I can’t tell if this is a roast or not

@vincentcordi 3 года назад

@@josephzhang3564 it’s not A roast

@vanesama9126 4 года назад

Julie is the type of grandma i need ;(

@zelphiaellerson6283 4 года назад

Julie is the type of grandma I want to be!!!

@supertien832 4 года назад

Agreed

@josuedanielmartinez5424 4 года назад

Your grandma reading this comment 👁️👄👁️

@theveiledone 4 года назад

@@josuedanielmartinez5424 lmao

@theveiledone 4 года назад

same i need that type of grandma too

@eivind261093 4 года назад

One of the few-ish episodes where every single level looked great! I would be very happy to eat any of these :) Never tried plantain, though, so I wouldn't know whether or not I'm into that...!

@jessemullins93 4 года назад

Its just a daddy banana

@passiveagressive4983 4 года назад

Eivind GJ totally agree 👍

@erzascarlet4936 4 года назад

There are amazing

@estherluciano9623 4 года назад

Oh, you're missing one of the pleasures of life! Plantains are AMAZING 🙌🏽

@jjyo3353 4 года назад

Take it from a colombian, the best thing in the Colombian Caribbean coast is to have fried platains, and platains cake, the best got to cartagena Barranquilla or Santa Marta you will see

@hlynnkeith9334 4 года назад

John, Julie, and Palak, Each did well. Kudos all!

@illym 4 года назад

John, Julie: lemon! Some salt :) maybe some spice Palak: 6 POUNDS OF SÄLT (although hot damn hers looked good)

@mrudulasrivatsa 4 года назад

It might be kosher salt

@thanhduyvo9782 4 года назад

The salt will keep the fish juicy and sweet, it won't be as salty as you think. This method is quite common actually, sometime people even use mud iso salt.

@itpaynesme 4 года назад

The salt is essentially used as a cooking vessel though & the fish steams inside.

@PbFoot 4 года назад

its a great method to cook things...but not at home. who has that much salt at home to just essentially throw away like that? there's actually a way better method, which is to make a merengue with the whites and fold salt into that. its still a bunch of salt, but definitely way less (like a pound maybe for a fish that big instead of 5 or 6). but you can roast root veggies like that, ham, roast beef...

@gibberishname 4 года назад

This is the BEST John has ever done!

@giovannygomez1863 4 года назад

Julie gives me a reason to smile. A truly beautiful human. Love her passion for cooking!!

@KewBlinkla 3 года назад

I LOVE episodes with Jon. He’s the perfect level one... doesnt use a whole lot of premade stuff, but keeps it simple and easy. I feel like he is the perfect example of someone who likes to cook but doesn’t know any advanced techniques... but someone whose food you wouldn’t decline eating.

@lucymziri1130 4 года назад

The level 3 chef has such a nice voice

@lorddragonskin3603 4 года назад

10:47 She's not wrong. Platains are beloved in the Caribbean indeed.

@jessemullins93 4 года назад

Daddy banana

@passiveagressive4983 4 года назад

Lord Dragonskin me love some plantain 🇱🇨🇬🇾

@jjyo3353 4 года назад

Ohh yes here in Colombia platains are eaten fried, we call them patacones, and as well we have cakes, soups and the caribbean flavor

@menavazquez7655 4 года назад

Gosh I love plantains

@VivianFjb 4 года назад

And Latin America ❤️

@marysmith4909 4 года назад

I love to see all of the Julie appreciation! She belongs right up there with Bianca, Steven, Khadijah, Lorenzo, Frank, Chris, Tracy, Saul and Rose!

@adyaanwesha 4 года назад

Seeing Palak bring India on a platter makes my heart so warm ❤️❤️❤️

@serophina2857 4 года назад

“You’re looking for the consistency of a snowball” .....I’ve never seen snow....😨😨😨

@acoolgirl7221 4 года назад

Come to Russia 😂 there's enough snow for everyone)

@TragoudistrosMPH 3 года назад

hehe, I was thinking how diverse her experience is: Flavors of South India, and the texture of a snowball. ... interesting combination!

@uttermil 2 года назад

I love Julie. I learn so much from her and I love her personality. "Why don't we just..." "kind of works, guys!" Priceless. Good words to live by.

@jbuford04 4 года назад

Rose Trout and a fish episode 😍 I've been waiting for this moment since the series started!!!

@gaellepierre-louis6508 4 года назад

The second Julie brought out the lime I knew she was a woman after my heart 🥺 I was ready to sell my soul when she said marinade 🤧😍😩 🇭🇹 + 🇯🇲 = 💗

@zenitsu_sleeper5298 4 года назад

Julie: Flexing as Jamaican and rich property Palak:my cooking better John:Fish on a grill,in the kitchen

@samantharemigio8726 4 года назад

I live for Julie. She’s awesome.

@moberlysquad67 4 года назад

All 3 look fantastic. I think level 2 looks the most appetizing but I’d want to try all of them 😊

@jarenwilliams9892 4 года назад

I kinda felt like palakas looked like it could still swim🤣 sure it was good but that much salt triggers me... 20 year old me had to throw away a lot of over salted food😑🤣

@flaiirenn 2 года назад

@@jarenwilliams9892 bruh, the salt is used to preserve the fish so its nice and juicy. she didn't use the salt to flavor it 🤦‍♀️

@aclonymous 4 года назад

“I feel like I wanna name him, but that might be a little weird.” @AlvinZhou

@bluebird6327 4 года назад

YES

@supriyahonavale3028 4 года назад

😂

@sunardiwahyunin6241 4 года назад

Alvin feels insulted 🤣

@elizabethannuk 3 года назад

Yes🤣

@stephfarted 4 года назад

I want the Jamaican fish so much! Looks beautiful!

@charwei1110 4 года назад

Am i the only one who wants rice with every single fish? With vinegar and soy sauce..

@Kugathalord22 4 года назад

Hi there you ain't lonely!

@Akamatsu_kei 4 года назад

Same here tbh. Eating fish feels lonely without some rice.

@АльбинаВаракина-с9я 4 года назад

In Russia we always eat fish with potatoes. I don't know why but that's what we always do

@charwei1110 4 года назад

@laser325 Vinegar, soy sauce and hot chilli's or if you dont like spice use a pinch of paprika. Really good with grilled white fish.

@charwei1110 4 года назад

@@АльбинаВаракина-с9я Couldn't imagine much rice being grown in Russia.

@magnumbrahms5339 4 года назад

these lvl 2 chefs be flexing kitchens , Julie and Lorenzo got some strong kitchen game.

@fairdose 4 года назад

Scotch bonnet peppers and plantains? I am so there!

@TehCookieNinja 4 года назад

Aunty (Julie) has such a beautiful kitchen geez. I love it!

@peterthepanda 4 года назад

Frank is not here because he is still growing his fish and harvesting gas for the grill Lorenzo is not here because he is still adding chili flakes to his recipe. Emily is not here because she is still panic buying all the ketchup she can get her hands on.

@tomato6844 4 года назад

Emily wants to do the salt bath except with ketchup

@sonkien3 4 года назад

@@tomato6844 while we were panic buying toiler paper and hand santizer, Emily was cleaning grocery stores out of all their ketchup

@torontomercenary 3 года назад

Lorenzo didn't come because he couldn't add bacon to this dish

@your_mom_offical 3 года назад

Yes

@WereAllThatBored 4 года назад

The pro chef won instantly when she said she was using a Porgy. If you dont know you're missing out

@ZRKBBALL77 4 года назад

I love porgy, but no way that’s a porgy, wayyyyy too big

@WereAllThatBored 4 года назад

Zachary Kunz the ones I catch off the continental shelf in FL are a different species than this on as well

@bluebird6327 4 года назад

We're all That Bored hi

@patrickmarques2876 4 года назад

@@ZRKBBALL77 That's a porgy, sir. It's a different species. It's a red porgy and it's found in the deeper continental shelf in the Atlantic ocean.

@WereAllThatBored 4 года назад

@@patrickmarques2876 Thank I was curious which species it was. I catch Jolthead Porgy mostly.

@MsSaudm 4 года назад

Frank is waiting for the guppies to grow to full size so he can feed them to his fish on his Red Snapper farm in the Azores

@ciscoortega9789 4 года назад

Well this is another fantastic episode. A great roundup of three chefs!!

@b_rabbit 4 года назад

1:40 "snip off the gills" snips off a fin.

@hybridpsycho 4 года назад

Yeah, that seemed odd but I'm guessing it's a simple error. Our mind does stuff like that. She might've looked at the gills just before she was going to say it hehe.

@jenniferwooten6554 4 года назад

I came here for this comment. As a born-n-raised Alaskan girl, I am TRIGGERED. 🤣🤣🤣

@DrakenRox 4 года назад

"Now's the hard part, flip the fish" **flips it the hardest way possible**

@GD_wolf 3 года назад

🤣🤣🤣

@evespride 3 года назад

All this level one needs is experience, pretty soon he will find himself not able to take the shortcuts that would keep him here, he has too much taste. Level two has knowledge to the bone and level three is a master chef and taught me about her technique and culture-many thanks. I love this show, great entertainment. Congrats Chef Frank on you own show.

@matthewneale5223 3 года назад

I swear Julie's food always looks incredible, she seems more of a pro chef to me.

@wewake2940 4 года назад

I've been vegetarian all my life but these foods are so good to look at

@AkshayKumar-cc4eu 4 года назад

@@magicianjester5811 that's their oen choice. We shouldn't influence other

@magicianjester5811 4 года назад

@@AkshayKumar-cc4eu i was just asking.

@magicianjester5811 4 года назад

@Big boy Swank hey man, don't flame.

@thehamoodiandoctor5792 4 года назад

Magician Jester Really? Well it sounded pretty berating to me. But these are comments so I can’t hear your tone, but I’ll believe you because you said you asked nicely.

@magicianjester5811 4 года назад

@Big boy Swank don't start an argument.

@ray_isback9116 4 года назад

3:44 me who's never seen snowballs: Of course, of course

@irenebotros4766 4 года назад

*relates in Australian*

@vicfern 4 года назад

All three chefs were so fun

@Thollis1987 4 года назад

I would have eaten Julia's grilled fish instantly! Jamaican flavor!

@potatodog3363 4 года назад

Julie btw

@jarenwilliams9892 4 года назад

@@potatodog3363 you knew what he meant 🤦

@potatodog3363 4 года назад

jaren williams Ik, just telling him cause

@jarenwilliams9892 4 года назад

@@potatodog3363 lol no biggie! Any time I comment on things about 90 days fiance I am exactly the same way as him and so many names I just can't keep up so I felt his pain! Julie is definitely auntie goals though 💖

@LindasJikoni 4 года назад

Me too

@Vagaboy66 4 года назад

I know the Jamaican lady gonna do numbers on the fish big up my island 🇯🇲🇯🇲🇯🇲

@bhadinfluencepod 4 года назад

She’s the only one who actually seasoned the fish

@thehamoodiandoctor5792 4 года назад

Have you ever had grilled plantain before? If so, did you like it? I haven’t had it but it sounds pretty delicious.

@bhadinfluencepod 4 года назад

Phantom Phoenix we’ll here in Jamaica we usually fry it 🙂

@s.williams3251 4 года назад

@@thehamoodiandoctor5792 We normally fry, bake, or boil plantain...grilled plantain should be pretty good though

@thehamoodiandoctor5792 4 года назад

Daniel Ford Covers Yeah, I thought so. My mother was born in the UK but her grandmother (my great grandma) comes from Jamaica. We cook quite a lot of Jamaican food and we also usually fry or boil plantain.

@michaellaplante5003 3 года назад

Julie is my favorite level 2 chef because of how she tells story’s about each ingredient

@y2kraye 4 года назад

Please tell me Julie has her own RU-vid Channel- I could watch her all day omg

@dawnstewart3082 4 года назад

Ms. Julie, your home is beautiful.

@thewhisperingsylph8738 4 года назад

Julie is the only one that hasn't had her Chef vs homecook battle video.

@MatthiaGryffine 4 года назад

Red Snapper is on my "need to eat" bucket list

@TragoudistrosMPH 3 года назад

My favorite fish!!!!! They are only from the Atlantic Ocean. If you live near the Pacific Ocean, some will call Rock Cod "red snapper" but it's a different fish. I find my Red Snapper in Asian markets on the west coast (if you live there) (I have 3 in my freezer right now!) East and Gulf coast and it should be easily available.

@doesnotmatter4823 4 года назад

Man, Julie‘s kitchen gave me grandma vibes

@momojjangtwicerist4208 4 года назад

When I first saw Gordon ramsay grilling a fish covered with salt, I questioned it. Now that I've seen more with professional chefs, I just let it be

@kenespart9639 4 года назад

By far one of the most distinguishing episodes that really displayed complexility among levels, however it doesn't mean that same can be said for the taste. Really enjoyed this episode, even if I don't it fish.

@theshortterside 4 года назад

Every time I see Julie I know it’s gonna be something COMPLETELY different than the other 2 😂

@umgubularslashkilter9272 3 года назад

Palak is so sweet and creative I feel like she is a bit less shy at home so her personality gets to shine more

@agastya9793 4 года назад

I know people in the comments will be spamming “Frank is still raising his fishes for cooking” 😂😂😂

@АльбинаВаракина-с9я 4 года назад

The moment they taste their food is my favorite. You can see their faces brighten up and smile comes up.... It's just gorgeous. We all love to eat. Food is what brings us together.

@hillthekhore 3 года назад

I want to see Julie get her own show.

@Erik_Emer 4 года назад

This is honestly one of the more overall professional videos. The other one off of my head is the steak video.

@madebywera5048 4 года назад

More of Julie please - she rocks!!!

@zosoart 4 года назад

These level 1 chefs be upping their game! 🙌

@GeminiiMiind 4 года назад

I'm going with the Jamaican woman.

@shelbyheinreis9160 4 года назад

Isn't John ready to be promoted to Homecook? He's in a higher level than other level 1s.

@capitalb2431 4 года назад

Eeeeh... maybe

@Infected_Apple 4 года назад

He wasn't up to level 2 here though, maybe 1.5

@baileymin 4 года назад

Mmm... Maybe. Like, a 1.7. I think he did really good this time, though, and he' getting better and better every time.

@nathaliedaceus8654 3 года назад

He’s a 1.4

@alexberentsen4430 3 года назад

Julie's place is bomb! She's always been my favorite.

@gradybeckett1777 4 года назад

I've wanted to have a go at salt-baking a fish for years. Sadly, am not premium enough to buy whole fish but future me is going to be hella fancy

@sephiraskye9606 4 года назад

Grady Beckett use a sardine? XD

@anarus5952 4 года назад

That feeling when your own kitchen most closely resembles that of the professional ☺️

@NaturalFlirtGamer 4 года назад

John did an absolutely great job with his fish & broccoli rabe - he did Level One chefs proud! And of course, Julie and Palak's fishes were also just beautiful to look at & I'm sure yummy to eat!

@BusolaCooks 4 года назад

Yesss! 😩 to Julie’s Fish & Plantains. Going to make it for dinner tomorrow 🤤

@jarenwilliams9892 4 года назад

How was it! Lolz🤣

@BusolaCooks 4 года назад

jaren williams so so delicious!!

@xxaviermmxx 4 года назад

No one: Chef Patel : they smell beautiful... Aight, Chef, I'll use it from now on

@DoubleADwarf 3 года назад

I love how _nobody_ is bringing up how Rose's last name is "Trout."

@chefken6705 4 года назад

I've been a chef for 35 years. Take level two chef Julies if I went to a restaurant.

@peadar-o 4 года назад

I'll have a bit of each! White wine too, please 🤗

@00vargarv 4 года назад

John i have to say, YOU DID AMAZING this chapter, great great job

@safe2738 3 года назад

SHE'S JAMAICAN NO WONDER I LIKE HER SO MUCH.

@Residence0fUtopia 4 года назад

Epicurious: I anticipate everyday at work to see a 4 level video from you and I love it!! I have suggestions of my favorite foods: 4 level of parfaits, 4 levels of sloppy joe sandwiches and 4 levels of rotel dip pleeeeeaaase

@MotoHikes 4 года назад

Julie: *adds nutmeg* *_John Townsend has entered the chat_*

@dopey6289 4 года назад

Bruhh 😂😂

@chanelm6146 4 года назад

I love it!!!!

@slyguy1432 3 года назад

Hahahahahhaha yeah!

@aangomesbranco 4 года назад

i've honestly never seen grilled fish like that before. Makes things way more interesting. Here you just straight up grilled it with almost no additions.

@prismarine2277 4 года назад

4 levels is back!

@gamytuber6903 4 года назад

🇮🇳 tell the level 3 chef luv frm India and all the three chefs recipes looks great 😘

@HayTatsuko 4 года назад

Three brilliant recipes, to be sure. I may have learned a thing or three about cooking my own fish! Thanks, you all!

@tanchumyonk2769 4 года назад

“First thing we’re going to do is cut off the gills” Proceeds to cut the fins (it was already gutted and the gills were already out. But she could’ve just been tired after a long class so I won’t judge to harsh)