4 Levels of Meatloaf: Amateur to Food Scientist | Epicurious 

yesss

emily should make Heinz her brand ambassador.

Lol yes

@@katanafourzeronine that’s almost as funny as the actual joke!

Ketchup in meatloaf...really? Use a nice tomato sauce instead.

Yeah

Yeah what a COINCIDENCE

Healthy friendship

His voice is so... juicy and meaty!

I remember him from Top Chef, he was cool most of the time but he would get drunk and start fights sometimes.

Nah Frank my Boi

A bit too cocky compared to the other level 3 chefs. It’s probably why they don’t him so much.

@@hankhill5622 Frank’s the best also go check out his RU-vid channel protocooks

You can tell he's a teacher, he tells you what he's gonna do and then explains what he's doing as he does it.

He looks like an incredible lay too.

He says he’s been doing this for 30 years…Mans look 30

@@rickyolivarez saying what we are all thinking.

I remember him on Top Chef season 15, he was definitely a chill guy, made it pretty far too 👏👏👏

Things..I’m trying

One of the things I love most about these videos is all the little hacks like that you learn. It isn't just the level 3s either... I've picked up little tips from every level

Great idea. Does any one else feel the professional chief has forgotten what meat loaf is?

Yeessss.... the garlic mincing hack - that's tertiary education on RU-vid 👩‍🎓 Chris' meatloaf is the recipe in all my cookbooks... Only with some sass - the vodka to stop the gluten from getting chewy... genius!!!

@@lindencamelback2305 i mean he is making a meat loaf Wellington. So technically there is meat loaf in it, it’s just strange

man came out the womb mentored by Ramsay

Black don't crack bruh

@@zerishkamal1286 i dont think hes black though. I think hes brown. He looks west indian. Like trinidadian or guyanese.

@@Giuchini26 West Indians are black though

@@acmart99 no. Not all the time 🤦‍♀️. Brown people are west indian as well. Alot more of the time actually since were called west indian because we were once colonized from india lol

Who the f*** uses quail eggs. I have never eaten anything so fancy.

@@alecrechtiene558 you can easily find it Asian supermarket tbh.

That's the type of meatloaf you have in France

@@alecrechtiene558 quail eggs are easy to get in my country

He didn't make meatloaf.

It would be wrong not to

I guess,I don’t like Emily

lol

@@thevioletskull8158 why?

@@ivanjuarez1160 they probably don’t like ketchup. *traitor.*

🤣🤣🤣

Three of the hardest things people say, they say

It's "wus-tuh-shuh" whether you're in England or Massachusetts.

@@reloadpsi Wooster in Boston...

One of my friends comes from Worcestershire - where the sauce comes from 😂🤣😅

Meatloafception

14:22

You know that tasted like nothing but onion, ketchup and cremated meat. Because that's damn near all there was

🤣🤣 bake a post it. I thought you were joking till I saw it

I almost don't believe my eyes until I see it myself

Level 3 chef almost always makes something other than what is assigned

HHahahahahaahha

It made me nervous, you're putting paper in the oven for over an hour

Wasn't Chris on top Chef or something a while back?

My main man Saul >>>>

Beth* is the goat

To be fair, almost everyone in these videos is pretty cool. Much of the appeal of the show is in their personalities.

@@LuxQueensbane where is he?

Honestly they all looked like something I'd like to try but Emily's was the only one that seemed like a meatloaf.

"vietnam ketchup flashbacks" the queen of this sauce is back!

Emily: grabs ketchup Me: is she gonna add a whole french toast to this meatloaf? O_o

Most meatloaf recipes have ketchup

😂 Mrs Ketchup

@@andrewthezeppo Oddly, I grew up with meatloafs that used mushroom gravy rather than ketchup. My own meatloaf doesn't use ketchup either.

Ayyyy our boi is back

Yeah really, my favorite food is meat.

Was looking for this comment XD

Probably in his 50s

@@blackbutterfly233ify I kinda figured that but before he said this, I was guessing he was like 45. My brain went "45-30=15… wait no that can't be right"

Blacks don't crack.

@@aabidamn he's indian

@@kpp28 no wonder i feel like he's not black, either way he's an imacculate cook!

Emily plus lorenzo are overrated

😂

@@LuannOsbourne Lorenzo is a saint. Beth too

@@DolphinPain overrated

@@LuannOsbourne your trippin Lorenzo frank emily and gabby are the best💀

Y e a lol

ngl you had me at first i love chris

@@Samgotboredd If he wasn't a chef, he should have a go at singing or voice acting. Great voice.

oh it"s DIO

@@Morganaplays HOHO YOU ARE APPROACHING ME?

Paper doesn’t burn until you reach a temperature of like 451 Fahrenheit so for recipes like this it’s ok!

It wont burn the paper, i've tried it twice at 172°C/350°F

Yeah, the beef wellington version is kinda out there for a meatloaf

Only so many things you can do with meatloaf to make it impressive, for the simpler dishes I don’t mind chefs going outside the box to show off techniques

@@kristinal-ghoul2680 I'm trying it tho with my normal meatloaf -- cause i love piecrust and i think this would make a cool combo.

Lorenzo's is a pork and shrimp loaf.

@@JB-xl2jc the most impressive meatloaf recipe I've seen is Alton browns meatloaf

out of this world? it is very much in this world. sadly.

Facts!

I love Lorenzo

I think Frank would have understood the assignment and done a classic meatloaf.

🤣 🤣 🤣

I don't get it

@@crystal-lf4md you don't get it? Or are you trolling? Kinda sus, bro.

@@user-ty5di3ku6o I honestly don't get it

Lorenzo isnt even capable of a smart hack like that. Lorenzo is a hack.

@@cliquemate6453Touch grass.

What energy

Highly skilled chefs can make an actual meatloaf and do make them with simpler ingredients and less fuss. What Chris made is not even close to being a meatloaf. You can add to a classic, but what Chris is doing is overcomplicating a classic.

He said spruce but thats a Hemlock branch

@@jadejanitor Isn't hemlock poisonous?!

@@benvoliothefirst No Sorry. I meant Eastern Hemlock, a conifer, Thuja Canadensis. There is posionous hemlock but its more like a small flowering plant, looks like Wild Carrot.

@@jadejanitor Thanks for giving me some learnin' to do!

Yep, yard waste in the farce wellington.

@David Fauthere 👋👋

Meat in the shape of a loaf= meatloaf

came to the comments for this.

I really enjoy Chef three voice and recipe, Frank is cool, but now I have a new crush

Ikr... I was like yes yes and then aww man when they announced the chefs... Frank would have made it soo good

Shareef and beth and palak make dream team 2

i use a cheese grater! i have longer acrylics so mincing is super hard, grater trick is perfect 😇

Weird with love but other ok

After bonapetit scandal theyre now trying to push minority 😂

i think he likes to combine flavors from the east and the south.. i guesssss

Filipino cuisine is east meets west in a nutshell but yeah, as a Filipino myself, I'm living for it like you are

@@instantnoodleskun9336 not related diversity wasnt the issue with BA, it was the treatment of them

Cuz he is part filipino.

Bad meatloaf is joked about in sitcoms and cartoons. Good meatloaf is a treat.

It seems like a very simple dish to make, but it's super easy to really mess it up.

Gotchu, hermano/a. I am mexican. Here's how I make my stuffed meatloaf: 1 lb of spicy ground pork 1 lb of lean ground beef 1 lb of sliced ham 1 small package of mozzarella cheese (I have no idea how much) 2 eggs 1 medium jar of spicy, chunky salsa (the more stuff in the salsa, the better) 1 sleeve of Saltine crackers Pepper Ketchup In a large bowl, mix pork, beef, eggs, half the jar of salsa, pepper, and half the sleeve of (crushed) saltine crackers. Mix well. You want the mixture to be moist, but not falling apart. Add more salsa for moisture or crackers to firm it up as necessary. Flatten mixture out evenly in the bowl, make a line down the 40/60 line (like Lorenzo in the video). Preheat oven to 400°F. On a broiler or pan, take the 40% portion of the meat mixture and create a flat 1" oval. In the middle, layer the ham and cheese so there is minimum 1" from the edges of the meatloaf. I usually do 4 or 5 layers. Use the remaining 60% meat mixture to cover the entire concoction; you'll want to take small handfuls and flatten them out before building your exterior. MAKE SURE there are no holes or the cheese will melt out during cooking. Cook for one hour, take out and baste with ketchup, cook for 10-15 more minutes. Sometimes I throw in stuff like Cilantro and corn. Hope this helps!!

@@Talley. I'm definitely gonna try this

das racist

he sounds so professional

@@kiro9291 it’s not

I never liked the gravy version, but I've never had it made properly either.

I've never tried gravy... I typically use bbq sauce-but I may try gravy next time!

Luckyyyy

I'd certainly try it, but it makes me think of Salisbury Steak... loaf.

I do both. It depends on what I am serving and if I want a sandwich the next day. However, I don’t use bread or eggs in my meatloaf.

Yea sometimes bruh

It's so good to see our boi back on his game