Meatloaf | Basics with Babish

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This episode is sponsored by Butcherbox. New members will get 6 free steaks (2 ribeyes and 4 top sirloins) plus $10 off their first box. Click here: butcherbox.com/bingingwithbabish
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
"Murmuration" by Blue Wednesday
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Опубликовано:

14 апр 2021

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Комментарии : 3,3 тыс.

@snowleopardlady1560 3 года назад

I have a newfound respect for Johnny Test's dad since he cooked this every single day

@SunnyGoesIn1D 3 года назад

honestly, he was putting in the work even if he only had one skill set and performed it terribly. practice really does turn things into habit I guess lol.

@jesser1070 3 года назад

He is a red blooded classical liberal

@reesetompkins7987 3 года назад

Jonathan Assessment

@jessewalruff2664 3 года назад

AAAAAAAAAAAAAAAHHHHHHHHHH

@ChaseMcCain81 3 года назад

Lol

@samboujaiteh3331 3 года назад

Babish: “We’re not going to use the store-bought stuff. We’re going to make our own butcher from scratch.” *Raises son to become a butcher.*

@gabe2349 3 года назад

“Jess, get in here. We need a butcher for this episode and you know what that means”

@Thecommonmc 3 года назад

@@gabe2349 lol

@TheGogeta222 3 года назад

@@gabe2349 but first they need a farmer child!

@TheSlavChef 3 года назад

aaaaah, FRESH MEAT.

@christopherbrummet4997 3 года назад

"To make an Apple Pie, you must first create the universe" - Carl Sagan BwB: *sighs* "FINE." *pulls out the Particle Accelerator from Kitchen-Aid*

@godlike634 3 года назад

I remember watching this dude back a couple years ago, I stopped like 2 years ago as I didn’t have the time, but I’m so glad to see he’s blown up, this man is the reason I found my passion for cooking, much love babbish, and to whoever’s reading this, have a great day

@LI-md2cb 3 года назад

Aye what's up Yung cash register AKA lil broomstick

@littlemissemila1818 2 года назад

@@LI-md2cb boneless pizza

@Ash-gk8jp 2 года назад

he was still big 2 years ago.

@psycho_panda-1806 2 года назад

@@Ash-gk8jp what about 2 years and 10 months ago ?

@Plexiate 2 года назад

If you don't have buttermilk just mix 2% with sour cream until you get the consistency of buttermilk then measure it out. Also using just normal 2% milk works as well but the sour cream helps get close to the taste buttermilk would provide.

@chezball_5088 2 года назад

plex out here with the tips

@lucystarlight8887 2 года назад

If I don't have buttermilk I combine milk with a little bit of lemon juice and let it sit for about ten minutes until it curdles. I'm not sure how that would work for meatloaf though.

@designercaolho 2 года назад

@@lucystarlight8887 nice tip! In my country (Brazil) buttermilk is not easy to find, it's not part of our food culture. I'll try your alternative on recipes that ask for buttermilk - I usually go with plain unsweetened yogurt or heavy cream. Thanks!

@1014p Год назад

Buttermilk is milk with a little vinegar added. Not actually butter in milk form.

@codylucynki1279 Год назад

@@1014p buttermilk can be obtained from heavy whipping cream turned butter 🧈

@j_pasty_w1823 3 года назад

I’m glad I’m not the only one who caught Babish calling ketchup tomato paste, before adding the actual tomato paste 😂

@FizzyFanta 3 года назад

i came to the comments specifically to see if someone noticed it after i heard it lol

@JessCrimson 3 года назад

Same!

@sanddry738 3 года назад

Yeah around 2:25

@crissy297 3 года назад

We use tomato sauce not ketchup. Not much a difference though

@hnglbanana 3 года назад

isn't the stuff he adds at the start also ketchup? i thought that was the joke lol, that everything is tomato paste

@jeremylam6060 3 года назад

„add a tablespoon of weee-share-sauce“ It’s so wrong and I love it

@maverickmckee9198 3 года назад

“Worst chair share”

@bruhkobama9304 3 года назад

Wee Cher sauce

@Howardsand06 3 года назад

Woos-Cher-ter Sauce

@darklaser7254 3 года назад

Voos - ter - sher Sauce

@darklaser7254 3 года назад

Vus ro dah Sauce

@Valp85 3 года назад

There's a more rustic variant over here in Scandinavia where you make your meatloaf from wild boar, reindeer or moose and flavor it with rosemary, thyme, lingonberries (or juniper seeds) and serve with potatoes, sauteed mushrooms, and a sauce made from the leftover juices from baking the meatloaf, heavy cream, additional herbs, maybe some dijon mustard, and schallots.

@UncleChillyz 9 месяцев назад

I think if you served this to a British person, they would evaporate. They've never tasted so much flavor in their lives.

@auroraread1897 3 года назад

I love and respect how Babish has completely given up on pronouncing Worcestershire

@gneo5524 3 года назад

@ZyrusTyrax 3 года назад

I think it's pronounced "Worse-Ter-Shire"

@Johannablaise 3 года назад

Wooster-shar is how I learnt :)

@rebeccaweigel4457 3 года назад

@@ZyrusTyrax close. It's worse-ter-sher (not shire). I'm from close to Worcestershire Mass and that's how they say it

@DeadlyVenomKing 2 года назад

BrookShire

@Cheesius 3 года назад

"Four ounces of Tomato Paste, one tablespoon of honey, one tablespoon tomato paste..." Pretty sure that first four ounces of tomato paste was some other tomato based product? (edit: It looks like ketchup, to be honest.)

@markodebevec6071 3 года назад

The first one would be ketchup.

@recipesunclassified8040 3 года назад

most likely ketchup

@zayd381 3 года назад

The first is supposed to be tomato puree and the second is tomato paste I think

@phoebus72 3 года назад

@@zayd381 I'm pretty sure they're the same things right? I think he just means ketchup, most meatloaf glazes have ketchup

@amanSpawn00 3 года назад

@@phoebus72 tomato purée and tomato paste aren’t the same thing looool, neither is ketchup and tomato purée or tomato paste

@imunoriginal382 3 года назад

This is technically another Binging with Babish episode since you literally made Johnny Test's dad's meatloaf

@dog9302 3 года назад

MOOOOM! Babish is making everything from scratch again!

@autisticwarlord2987 3 года назад

I usually like to add 2 tablespoons of tomato paste after I've added four ounces of tomato paste

@DeliciousVicious777 3 года назад

XD XD I caught that too

3 года назад

It was probably ketchup

@markdc31 3 года назад

I only came to the comments to see the ketchup comments... 🤣

@autisticwarlord2987 3 года назад

@. I saw that, but couldn't resist to make a joke about it.

@mileyeyedcoyote 3 года назад

it was definitely ketchup

@AGlimpseInside 3 года назад

As a boy, my mom used to make meatloaf in muffin tins, it was much more fun and wasn’t such a “stick in the mud dish”. It worked because I ate it!!

@gavinpercy3269 3 года назад

I thought my mother was original as she just started doing this

@graham1034 3 года назад

Was just going to say this. If you use muffin tins you can make individual portions while maximizing the glaze to interior ratio

@SoratheWonderful 3 года назад

We do this method too! My mom learned it from a co-worker from her daycare worker days.

@eleanorvogel5355 3 года назад

My dad is french and we were eating at a restaurant and we were sharing something because we werent that hungry. He orders meatloaf, knowing im vegetarian, and when i protested he said 'i can have the meat, you can have the loaf!' Apparently he thought it was like potatoes and meat or something

@EnderDragon 3 года назад

We have made the meatloaf in muffin tins. Topped them with a bit of mashed potatoes, and sprinkled some corn on it. Dinner cupcakes.

@vinh_em 3 года назад

"To hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork." Yup that's totally 36 ounces

@missythestaffy9785 3 года назад

But he has other stuff going in there too

@Shuma_tsu 3 года назад

4 ounces of veg?

@missythestaffy9785 3 года назад

@@Shuma_tsu I didn't weigh the veg

@SandwitchMan606 3 года назад

That is actually 32 ounces

@aetvrna 3 года назад

@@SandwitchMan606 duh

@hardcorenicotineaddict5517 3 года назад

"try not to breathe in that mushroom dust" Immediately proceeds to inhale it multiple times.

@joschbedford5385 3 года назад

I love that I got a vegetarian advert and then instantly "this video is sponsored by butcher box"

@darkness74185 3 года назад

Just the fact that you got a vegetarian advert in a meatloaf tutorial

@Archangel100 3 года назад

As did i!

@anaisgrace7638 3 года назад

same i got an ad for a vegetarian meal plan or something

@dragon6irl 3 года назад

Growing up my mom would often make what she called "meat loves", which is just meatloaf cooked in muffin tins. Some would be glazed in ketchup, others bbq sauce so you could pick and choose. And they froze great so they made perfect after school/ sports snacks!

@angelag5811 3 года назад

Ok but that’s genius

@cb32510 3 года назад

It's an absolute game changer when you live alone, too! Being able to make individual portions and freeze them got me through grad school lol

@kittyvsmedia7065 3 года назад

My mom would do that (seems a lot of moms did because it's easier and cooks faster) but she added cubes of cheese into the middle so that you had a nice little pocket of cheddar inside

@LitCactus Год назад

I grew up with this too. "Meatloaf muffins". The glaze used was ketchup with a bit of sprite

@apollomaster9301 3 года назад

My mom always made a very interesting and unique meatloaf, but one i've always loved. It's ground beef and yellow rice mixed together, put in a loaf pan and made into a loaf (with cheese in the middle) glazed with storebought barbecue sauce. A poor man's meatloaf, you could say, but one i thoroughly enjoy.

@djrmx7903 3 года назад

Don’t mind me, I’m just here patiently waiting for Babish to make Pretty Patties.

@jomcphail06 3 года назад

Gonna go out on a limb and say the first 4 ounces of tomato paste at 2:24 are ketchup, the tablespoon is actual tomato paste. That or the first is slim tomato paste the other is D U M M Y T H I C C tomato paste

@togdochroise 3 года назад

I also caught that and for a minute was like "wait, was he doing a bit there?"

@kriseidem5631 3 года назад

I wanted to make sure somebody else caught this as well.

@GhoulsFury24 3 года назад

I was about to say hahaha

@JD-wy3ih 3 года назад

pretty sure it was a joke

@huberticle 3 года назад

@@JD-wy3ih i am not laughing buddy where is the joke where is the funny i cannot find it

@JeebusCripes21 3 года назад

5:00 "To hit our target of 36 ounces, I'm using 8 ounces of lamb, 12 ounces of beef, and 12 ounces of pork." I don't think that's the math, Babby.

@doggfite 3 года назад

Quick mafs

@idalaursen8935 3 года назад

Yeah - that don’t add up proper🤪

@morrislee8512 3 года назад

Maybe the vegetables?

@missborisjohnson 3 года назад

Babby, 4.20 isn't until next week...

@Cora.T 3 года назад

@@morrislee8512 no because the 12 + 12 + 8 = 32 and the breadcrums are already 5 ounces

@marialoehle8947 2 года назад

Just made the “fancy” version and got lots of compliments on it.

@astrid654 3 года назад

Wow! Can’t remember the last time I had meatloaf, it’s been years. I’m going to try your recipe and make my own. Thanks babish!

@chrislowery719 3 года назад

“Four ounces of tomato paste, one tablespoon of tomato paste, one tablespoon of tomato paste, one cup of tomato paste, 160 ml of tomato paste, 450 grams tomato paste, a heaping teaspoon tomato paste, season with tomato paste, and garnish with basil, chopped, and 4 lbs tomato paste.”

@am_lockhart 3 года назад

Was wondering if anyone else caught that too.. so I searched the comments and found this post. Thank you

@meller7303 3 года назад

I always get a chuckle when he deliberately butchers "Worcestershire". I forget the episode but one time he said something like "Western stether shether" sauce, and I laughed to tears hahah

@uwillcatchhands2479 3 года назад

I can't even say that without laughing

@GownoPrawdaTV1 3 года назад

my favourite is "what'stheshire"

@timothyserpette9403 3 года назад

Worst Chair Sauce is my personal favorite

@hailtothevic 2 года назад

West Chester Shire sauce is a winner for me

@0rion472 2 года назад

What's-yer-sister sauce is a personal favorite of mine

@graygigandalf1692 3 года назад

Only thing going through my mind is “all the dishes I’d have to do after this...”

@dylanstone7202 2 года назад

I'm getting this recommended after the latest Ted Nivison video and I couldn't be happier

@BrainMax_ 3 года назад

You should make Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"

@user-en6qh5sl1k 3 года назад

“You don’t make friends with salad”

@strawberrybananapeel7141 3 года назад

@@user-en6qh5sl1k A classic line! 🥗

@Timgardner6 3 года назад

If you’re doing that, you could add Lisa’s Gazpacho and do a “Lisa the Vegetarian” Special

@kadei7117 3 года назад

I approve this

@mattthescreamer177 3 года назад

You don't make friends with salad

@KOLN555 3 года назад

Added bonus to making multiple smaller loafs is you're effectively increasing the surface area of the crust, i.e. the best part.

@christophermacedonio2657 3 года назад

My man

@MTPstringing 3 года назад

muffin tin is perfect for anyone trying it

@Itsjustdannica 2 года назад

I’ve made this meatloaf and it is the meatloaf that made me actually like meatloaf. 10/10 recommend making

@ErusUmbros 3 года назад

Let us also not forget, the best part of meatloaf is the day after when you can make a sandwich out of it with some mayo on toast.

@daytimelantern6570 2 года назад

Never heard of that I'm gonna try it thanks

@Primarch_Sanguinius 2 года назад

You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night

@Primarch_Sanguinius 2 года назад

You just awakened a childhood memory. My mom would use the leftover meatloaf to make meatloaf sandwiches. It usually had salted tomatoes, lettuce, mayo, and toasted bread. I loved meatloaf night

@DustyChica25 3 года назад

Can we get an official Babish t-shirt that is just all of the different ways Andrew mispronounces “Worcestershire” spelled phonetically?

@stuckylar 3 года назад

That would be awesome, lol

@frstwhsprs 3 года назад

"WURSHURSHURR"

@junawallace7315 3 года назад

Shut up, and take my money! I need it lol

@ArgentAlapin 3 года назад

You-know-what sauce.

@TripleMerde 3 года назад

It’s so hard to pronounce, in Indonesia we just call it “kecap inggris” (roughly translated to “The England Sauce”) 😂

@gabrielaroeira7165 3 года назад

I love how anyone could say "a tablespoon of weescshare SAUCE" and everyone would undestand what they meant

@mprior93 3 года назад

He’s butchered it every time he says it, as we all do, so if he pronounced it correctly that would be more shocking haha

@madinahagberg4942 3 года назад

The first one was wee-chair-chair.....

@georgeprout42 3 года назад

@@mprior93 Nah, some of us live near the English county of Worcestershire and have no problem pronouncing it... 😉 Place names are always a bit odd and don't necessarily sound as you'd expect. You'd expect Kansas and Arkansas to sound very similar if you hadn't heard them and had only seen them written down 🤷🏻‍♀️ If you know how "Jeeves and Wooster" is pronounced (correctly...) then you're nearly there. Just add "sheer". Easy when you know how. I know it's a meme these days, but a lot of people really struggle and sometimes it's painful to see them mumble around it.

@VanNessy97 3 года назад

"oyster-share sauce"

@ItsReeTime 3 года назад

@@georgeprout42 its a joke bruh

@kateshoykhet2263 2 года назад

This Meatloaf is Magical. I made a few modifications based on ingredients I had on hand. Standing in for seasoned bread crumbs was finely broken up two slices of sour dough bread. For the meat I used 1lb of 85-15 ground beef and 1lb of ground Italian sausage. The sausage contributed to some extra lovely tang. I went mini meatloaf style. Will definitely make it again. Thank you!

@gymnastoman1 3 года назад

1:02 Babish: “Large holes of a box grater.” Me: My dude, that’s a cone grater.

@candiwalkowski7480 3 года назад

I discovered when my late mother-in-law was alive that corn flakes worked as a gluten free bread crumb substitute.

@jmitchell3 3 года назад

Just be aware that some brands contain malt flavoring which has gluten...

@mack7696 3 года назад

Or oats

@TheSlavChef 3 года назад

chickpea flour :)

@Zip0h3ight 3 года назад

Corn flakes aren't gluten free though

@arabellareddish539 3 года назад

@@Zip0h3ight most of them are now. you just gotta check labels to make sure.

@nicolboys6958 3 года назад

“Don’t worry, smaller things are cuter” What my GF told me when I was depressed

@amirulamani1487 3 года назад

@Jokerpilled Saint now they're matching

@johanmikkael6903 3 года назад

@Jokerpilled Saint perfect match

@Sir_Poohheart 3 года назад

I’ve been waiting for this meatloaf episode for five years. At long last, it has come.

@montijay563 3 года назад

Ok I just wanna say when he did the German accent and then said “Fifteen more minutes in the oven” my mind wondered to dark times

@BatCaveOz 3 года назад

I never thought that I would experience "giant stainless steel bowl envy". I was wrong.

@Sammi238 3 года назад

Yup

@KinnoTakama 3 года назад

Same, same.

@vigilantcosmicpenguin8721 3 года назад

Tiny Whisk has met its new counterpart.

@ashleyr6174 3 года назад

amazon.

@Bdubs-no7pe 3 года назад

"I like to grate my vegetables on the large holes of a box grater" Uses a triangular-pyramid grater

@raynemichelle2996 3 года назад

Does it have large holes?

@durvsh 3 года назад

It is a cone, isn't it?

@thisismyfirstusernameimade3007 3 года назад

You are also wrong, it is a cone grater.

@AccAkut1987 3 года назад

that thing is the first exact tool I own that I've seen Babish use

@doblet664 3 года назад

That's some big time poppycock, son. Boxes come in all shapes and sizes;get out of yours, take some shrooms

@kaeleemorin7800 2 года назад

I made this tonight for dinner and let me tell you, it's amazing. I paired it with rosemary and thyme smashed potatoes and a mixture of different veggies I had on hand. 10/10 recommend.

@insertfunnynamehere1673 3 года назад

This makes me want to see Babish’s take on Salisbury Steaks

@plp2644 3 года назад

"to hit our target of 36 ounces I'm doing 8 ounces of lamb, 12 ounces of beef and 12 ounces of pork" 12+12+8=32 Bad BABBY

@TyAshton 3 года назад

I thought my math was wrong.

@PlaguedByEarth 3 года назад

I can only assume that the missing 4 ounces were of human flesh, necessitating him omitting it from the measurements to avoid self-incrimination.

@kalemacpherson2270 3 года назад

Papa no kiss

@kylecrane3296 3 года назад

And the veggies.

@aristeia3703 3 года назад

Obviously there was 4 ounces of kosher salt, I see no problem here...

@simonrojasbeltran511 3 года назад

Last time I was this early, the flavours didn’t know each other yet

@Liamjlm 3 года назад

Unoriginal joke

@TheSlavChef 3 года назад

Let them mEAT.

@kadei7117 3 года назад

@@Liamjlm didn't ask you did we

@thrasherthrash8987 3 года назад

You are everything I aspire to be.

@Liamjlm 3 года назад

Sorry I feel bad that was mean

@trollshamanpwnage 3 года назад

I like to use chamoy in my glaze. Its a tamarind based chile sauce, if you're not familiar with it, that can be found in Mexican food aisles most places. A big bottle is pretty cheap and it goes well when used, in small amounts, in any tomato based sauces and such. Remember that tamarind is sweet so if you use sugar or other sweet things, use less of them if you're adding chamoy.

@biffwellington6144 2 года назад

Your comment got me thinking that gochujang might also be nice to use in the glaze. Thanks!

@TheDoctorAndALobster 3 года назад

Badging with Bimbish aknowleges feud with Ordinary Sausage. This is finesse youtube drama :D

@Smileyyn 3 года назад

I love that we’re still pronunciating Worcestershire sauce differently every time!

@bobrobmarc.-.966 3 года назад

I love how he became german for a couple seconds 😂

@cody735100 3 года назад

I kind of question the fact that he became German while talking about spending time in the oven

@Mozenator 3 года назад

@@cody735100 Questionable indeed

@melontoast2567 3 года назад

@@cody735100 Tbh I laughed because I'm a horrible human being.

@maryandersondearing3053 3 года назад

Zat was French!!

@DoubleDsp 3 года назад

So should babish be cancelled because of it? I don't know what to think! 🤣😁😉

@tonguepetals 2 года назад

The fact that you can convey so much with just your two hands and a fork…magic.

@ericbretado8563 3 года назад

“As soon as you’re done with whatever it is that I’m doing” this dialogue thoroughly killed me, so thank you 😂

@ericsampson372 3 года назад

Benedict Cumberbatch: "No one on the internet can pronounce my name!" Worcestershire: "That's cute."

@ericsampson372 3 года назад

@@thesoupiestsoupster9019 Beg pardon. Bumblesnatch Cuddleblock is even harder to spell than say.

@yuckal 3 года назад

It's pronounced Wughsta-sheer

@blahblah9036 3 года назад

@@ericsampson372 Bandersnatch Cummerbund? I loved him as doctor strange!

@markschlichting341 3 года назад

We-share sauce according to this video

@kanedaku 3 года назад

You mean "No Americans on the internet can pronounce my name!" I've corrected your statement.

@Draukagrissah 3 года назад

Smaller loaves also means more glaze and more corners! And everyone knows the best part of meatloaf is the ever so slightly charred corner with extra glaze.

@harroldthered7050 3 года назад

Finally someone that understands why you need a hexagonal meatloaf pan. Corners are everything

@rayofhop3 3 года назад

Do you know what's more than hexagonal pan? Octagonal! 8 corners, every slice is the corner piece!

@Slayr. 2 года назад

You can also use a searing torch.

@ohzir 9 месяцев назад

I just added all this stuff to my grocery list and I'm gonna make it for dinner tomorrow.

@ohzir 9 месяцев назад

With fondant potatoes as a side.

@cycadz2226 3 года назад

Finally! A top down cam view inside the bowl

@mung01re 3 года назад

Babish's German oven tender voice really did something for me.

@tylermitchell0398 3 года назад

Me as well

@cedddkkddkk 3 года назад

I don’t think he meant to do it when he was talking about ovens though.

@vigilantcosmicpenguin8721 3 года назад

Babish bits like that are always perfectly spontaneous.

@mung01re 3 года назад

@@cedddkkddkk Of course he did. Everyone hates the Jews.

@RosyRosie42 3 года назад

“And let’s face it, Smaller things are cuter. Case in point: Tiny Whisk” True ☺️👍

@TheSlavChef 3 года назад

Tiny Whisk religion on the way.

@jonbaxter2254 3 года назад

@@TheSlavChef This is the way.

@richardsousa2625 3 года назад

Me laughing nervously while glancing over for confirmation from my girlfriend

@TheSlavChef 3 года назад

@@jonbaxter2254 I started singing the Mandalorian theme. Thanks!

@strangeostrichgamer158 2 года назад

Thank you for the glaze recipe

@Batoruroyale- 3 года назад

I followed this and my meatloaf turned out really well! I used about 1.11lbs 80/20 ground pork and 1.13lbs 80/20 ground beef instead of all ground beef. The total amount of meatloaf mixture didn’t all fit into the one loaf pan I had, so I made 2 batches. I found the glaze to be a bit on the sweet side, so I plan on toning it down the next time.

@Idonotlikepeanutbutter832 3 года назад

Can you make Team Rockets' Spicy Dishes from Pokemon episode, "Pallet Party Panic"?

@scarletletter4900 3 года назад

Oh, that would be awesome 🤣

@Just_a_passing_by_doctor 3 года назад

or maybe that one food that using slowpoke tail

@Just_a_passing_by_doctor 3 года назад

or maybe gigantamax curry

@pandonium323 3 года назад

Commenting just so this gets more priority

@rockypuno5453 3 года назад

This

@sorrel7554 3 года назад

The most powerful chef imaginable: J Kenji López-Alton Brown

@NoManRemembers 3 года назад

Chef John Kenji Lopez-Alton Brown. The final boss of FoodTube.

@yousuckdicks1 2 года назад

@@NoManRemembers Chef Uncle John Kenji Lopez-Alton Roger Brown

@patcostello7556 Год назад

I just used this glaze (slightly modified) for the first time ever and it is absolutely spot on. Also thanks to Babby for teaching me about panade. Game changer!

@TrevorHiller 2 года назад

Amazing recipe. Eating the leftovers of it now, and I don’t eat left overs. I had no buttermilk so made my own with milk and vinegar, no problem.

@Bluetartinator8 3 года назад

Can you make Gigantamax Curry from Pokemon Sword and Shield game?

@kailynnm9243 3 года назад

seconded!

@tiffsketchyt 3 года назад

Pleaseee

@puneetkaranth6133 3 года назад

I’ve always wondered what that would look like irl.

@BunnySprout 3 года назад

That would be very interesting to see!

@TheSlavChef 3 года назад

I wanna be, the very best!

@NaveedASMR 3 года назад

One of these days, Andrew's gonna build a stand mixer from scratch.

@thomasohmann3718 3 года назад

Don't give him any ideas

@zacdicianni4787 3 года назад

You mean to tell me it’s not called a stan mixer!

@RinInABin 3 года назад

@@zacdicianni4787 the famous stan mixer invented in 1972 by Stan Mixer

@BamBalaam 3 года назад

That's something more along the lines of Alex, the "FrenchGuyCooking"

@TheSlavChef 3 года назад

been there, seen that joke.

@kylel4799 4 месяца назад

Very nice. Hoisin adds a nice touch to the sauce and gives it a little more depth.

@DarkooKnight 2 года назад

Just made this for dinner. It's awesome.

@noelstonewall7574 3 года назад

Other than the ketchup being referred to as tomato paste, did anyone else notice that his meat measurements only added up to 32 ounces instead of 36? lol

@patrickcoyne1292 3 года назад

there’s 4oz of other ingredients. i.e. the vegtables eggs bread crumbs.

@Macky_Mouse 3 года назад

I got caught with the tomato paste that was actually Ketchup...

@eavyeavy2864 3 года назад

Saying ketchup as tomato paste is right in some places. It is made from tomato hence tomato paste. Do you English only people think only how words are said in your region as the only English?

@urlocalparadise 2 года назад

@@eavyeavy2864 it's an american thing

@Whiteythereaper 2 года назад

@@eavyeavy2864 the Tomato paste usually talked about is Tomato Pureé, aka Pizza sauce

@dannyrogers9757 3 года назад

I like how he made a smaller one. My mom's secret to meatloaf was to actually just make really big meatballs. It was the best.

@soyburglar1878 3 года назад

If you ask me, anything involving any meat in loaf form is going to be a winner. Loaves of meats and meats on sticks are two of the most underrated forms of cuisine.

@epowell4211 3 года назад

I usually add about 3 cups "cole slaw mix" (shredded cabbages and carrots) to my meat loaf mix, after I run it through the food processor until it's fine. I add a package of dry "sloppy joe seasoning mix", because its tangy saltiness counters the bitterness of cabbage. It makes a very moist, "healthier" meatloaf, that is quite tasty - can't really tell it has cabbage in it.

@coffeewentcold 3 года назад

My disappointment was immeasurable when he didn't say "Don't breathe this!" after blending the mushrooms

@arjujannaka9807 3 года назад

“Mushroom vapour, don’t breathe this!”

@jookie8469 3 года назад

he did say that though

@fadasd 3 года назад

"small things are cuter" that's what i tell myself too

@hannahramsey8676 3 года назад

Just cooked this tonight and turned out amazing!

@jackdiddIey 3 года назад

Just made this today. Was well enjoyed by the family. Thanks for the recipe

@Drlove72 3 года назад

I can now finally enjoy meatloaf that wasn’t mysterious sludge from school lunch. Thanks Babish!

@AzureFang 3 года назад

Babish: "Smaller things are cuter. Case in point: Tiny Whisk." Tiny Whisk: "Senpai noticed me!"

@AMabud-lv7hy 3 года назад

Eww weeb

@jameslyons6655 3 года назад

I use bigger pieces of onion, carrot and celery but roast them in the oven first to release their flavors and that way they won’t be too crunchy. I use bread crumbs, granulated garlic, eggs and a small can of hunts tomato sauce. I use the hunts tomato sauce on top as a glaze as well, it doesn’t need any help.

@matthewdeavitt9888 Год назад

Tried it. Amazing. 10/10 do recommend. Doing it aging tonight. Thank you.

@someoneontheinternet9462 3 года назад

“We-share” Omg-I knew he couldn’t pronounce it well but this is on a new level 😂

@CookAvecDan 3 года назад

You know, I always really liked Meatloaf I've never had any beef with him

@mladyman4087 3 года назад

Ba dum tsss

@arjujannaka9807 3 года назад

Meatloaf will do anything for you. But he won’t do that

@anagoth9 3 года назад

Hot patootie, bless my soul, I really love that meatloaf roll.

@intensehummingofevil 3 года назад

I can see paradise by meatloaf’s spice

@Gremalkin1979 3 года назад

I like to add pine nuts, peanuts, or walnuts to mine. Adds a bit of texture and goes well with the more north asian seasoning i use for my loafs.

@cliffcox7643 2 года назад

I just made the first version tonight and it was the best meatloaf I've made and got compliments. I did not have a carrot, so used more celery and onion, omitted basil cause I did not have. Also added MSG which im sure pumped up the flavor.

@darktemplar8140 3 года назад

"Fifteen additional minutes in ze oven." I spilled my coffee all over my desk when I heard this.

@danosverige 3 года назад

That won't please his "Kosher salt" sponsors!

@idonhaveanyideawhattocallm1472 3 года назад

Oy Vey, shut it down

@dasky17 3 года назад

Wow, I really hope that is not the joke he was going for...it sounded more like he was trying to do a French chef affect.

@ahmedshaltout4992 2 года назад

@@dasky17 no that sounded german XD

@dasky17 2 года назад

@@ahmedshaltout4992 Ugh....

@Idonotlikepeanutbutter832 3 года назад

A yummy dish to make is Choco Rolls from Craig of the Creek. And do the different types of them: regular, red velvet, pumpkin spice, etc.

@Kevin-kp4qq 3 года назад

I have no idea what you’re talking about but they sound delicious and I want to see them made

@bronsinius 3 года назад

i like watching this channel when my mom takes away my food privallages its wiredly soothing

@greeeneyes91 2 года назад

Currently in the oven and boy, the mix without the meat alone smelled amazing!

@waheedabdullah6371 3 года назад

Please make Sequin Milkshakes and Bow-Tie French Fries from Spongebob episode, "Patty Hype"

@TheSlavChef 3 года назад

you mean SPONGI BOBBLE.

@TheRyanHenke 3 года назад

“Smaller things are cuter”... that’s what I keep telling my dates..

@ry4nmaster 3 года назад

I feel your pain, fellow Ryan

@citrusgorl8344 3 года назад

First i thought you were a tall girl talking about dudes then I saw you username and thought you were a dude liking short girls theeen I realised you're the small cute thing. I.. will just go stand over there banging my head against the wall ever so gently

@ryanxu9983 3 года назад

@@ry4nmaster oh hello there ryan

@tomosukeyamaguchi3015 3 года назад

the only series I don't skip the intro for

@jeffyboyreloaded 3 года назад

wow i just stumbled upon this channel and could not be more blown away by the content

@justinraphael 3 года назад

Babish explaining how the secret lies inside all of the flavours and umami boosters within the Meatlof Me: Okay. Babish suddenly while explaining: 8:28 Me: what the fu-

@Rnzo.842 3 года назад

I'm just as confused as you are 😂

@aaronsirkman8375 3 года назад

Didn't notice that first time around, but It looks like it was just too hot when he started eating.

@jorgelazaro6833 3 года назад

Love the Yami pfp bro respect

@StijnGamerXL 3 года назад

Therapist: Fake French Babish isn't real he can't hurt you. Fake French Babish:

@Marialla. 3 года назад

When molding the meatloaf, layer some chunks of cheese in the middle for a nice surprise, or even a row of hard-boiled eggs (because they're pretty).

@IkkinDarkheart 3 года назад

I never made my meatloafs like this. I kept them simple, but I also fully wrapped them in bacon. My family loves it.

@LordBhorak 3 года назад

2 things that I love: Which sister sauce in meat dishes and Tiny Whisk

@Helloworld-ss5uv 3 года назад

I feel like I’ve had a head-on collision with the childhood nostalgia train.

@turby6686 3 года назад

“Smaller things are actually cuter” thank you for the affirmation babby :,)

@PolarBear-rc4ks 3 года назад

I've never had this, looks nice will try to make it!

@Bammab127 3 года назад

I didn't know I'd need this recipe the very next day, but it was very helpful. We mix the glaze mixture into the meat and bake it in a casserole dish tho and love it