Thanks for the idea of wrapping the sausages in cloth! I cut some squares of muslin and cut off the selvages for ties in place of rubber bands. The inner parchment I did like a burrito, rolling part-way and then folding the edges in before finishing the roll. No rubber bands used at all... Also love using beans, which I had a bunch of, and no oil.
Good method. I refuse to use plastic wrap and aluminum foil. recently i bought silicone sausage molds you can steam or oven. work perfectly. also i love the addition of mashed beans.
Great recipes. I modified slightly to make a 'basic sausage'. I re-heated and browned in fry pan with some olive oil. Very nice. Should be good on a BBQ too. Thanks so much for your inspiration!
Great recipes. I always do parchment lined foil as well. This way everything is compostable/biodegradable. The parchment paper is fed to my composting worms and the foil can be reused a few times and then composted.
Wow, I made your vegan Italian sausage. Easy recipe. I cut them up and put them with sauerkraut. Can’t wait to have some of my carnivore friends try it. Thanks.
Hi, I made this recipe Yesterday and I loved it. My favorites are Italian and Garli &Sun dried Tomatoes. Thank you so much for sharing. Right now I will start to make the Lunch Meat, I will come back after that, to tell you the results. Tks again
love it. Really smart with the bandanas. I checked some of the comments to use cheese cloth. Good idea too. I was looking for reusable material, as the aluminum foil and plastic wrap, all create a lot of waste. Plus I don't really like aluminum and plastic wrap touching the food, so this was a good idea. The food looks great, i want to try it! Thanks, I subscribed :-)
Love the energy you remind me of my little cousin carefree and happy lol. I think unbleached muslin cloth would be better no pesky dye, additionally, it really cheap with a coupon at Joann.
Yes, if you wrap a few layers around it, but the dough expands a bit as it steams. It might make a lot of little lines in the sausages or even get stuck in it. If you try it, let me know how it goes!
If you wrap the seitan using cheesecloth without the parchment paper, it will make the pattern, which actually works really nicely for making a seitan ham.
Just so you're aware, the link for these sausage recipes is no longer working on your website. It states "Not found, error 404. The page you are looking for no longer exists". I was trying to share these amazing recipes and your site with a friend and to my disappointment, I couldn't find it anywhere on there. Thankfully you still have it available here, but for those interested in supporting you by visiting your personal website, it's a bummer.
The recipes look awesome but the bandanas with the die from the bandanas and the colors I don't know about that man I don't think I would do that but other than that looks awesome hugs and love 😁♥️
I'm blown away, these look absolutely amazing. I'm not even vegan but much I have learned recently has opened my eyes to the health benefits of consuming actual vital minerals and nutrients instead of daily meat and dairy. Do you want a bf? Just thought I'd ask😉😊
Textured vegetable protein (TVP) makes good sausages too. It doesn't replace the gluten exactly in this recipe. Here is a video with a TVP sausage: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NDGRSylxFa8.html
Aluminum is linked to Alzheimer's disease, so I avoid it as much as possible because my Grandma had it. Aluminum is hiding in things like deodorant too, so watch out!
You can wrap them in the foil. If you do not have a steamer, you can try to do without it by placing the sausages directly in water, but they may get wet and not become firm like they would if you used a steamer.
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assurdo il cotone colorato non va bene trovo il video poco professionale e poi hai una voce sgradevole , mi dispiace ma il cotone colorato non si mette maiiiiiiii
I was very interested inthis. But.. Why the tongue sticking out.. Who want's to see someone's tongue. yes this seems rude... The recipes are Great... Good Content... Why the rest of the Attitude. Loose muslin, cheese cloth... is pretty natural with no dyes..a nd such... Townsend and Son uses Muslin for boiling puddings and other things... .. Just a thought... I did not want this to be negative... Good Content...
not everyone does. personally all the jumping around is annoying as well. she has really good content, cant wait to try it. but the tongue, jumping around, its like shes a hyperactive 10 yr old who needs Ritalin.
And James you're very rude and don't help RootyFruityVegan. I've never watched any of her videos and this is my first one, and this first impression of her jumping around like she is was unpleasant and not my cup of tea. However, her recipe and flavours are great and I could tolerate her intro and outro because her information was great. James, try not be butthurt fan next time when someone gives their opinion. I think that there is nothing wrong with her content, just for me and for Deana and kamiko, very off putting.
All the opinions were indeed unnecessary. Everyone thinks they need to be a critic, but a handful of people have no idea how to be one. If the opening was off putting there are plenty of other people on the Internet that can provide their own recipes. Only half of the original comment was constructive. Criticism if given at all, is only beneficial if constructive.
