Chris goes over the 4 primary ways bartenders get foam in their cocktails:
1) Egg White
2) Aquafaba (chickpea juice)
3) Saponins
4) Gum Syrup
Each way has its pros and cons, but all will give you the same desired effect. At the end of the video, we'll show you a side-by-side of 4 identical Whiskey Sours, each using a different foaming agent so you can see for yourself.
If you have a personal favorite, let us know in the comments!
Sections:
0:00 Intro
1:38 Egg White
2:35 Aquafaba
3:45 Saponins
5:10 Gum Syrup
6:24 Gum Syrup vs Simple Syrup
6:38 The 4 Ways Comparison
Enjoy!
16 июн 2024
