4th July recipes// Ribs// cowboy caviar// Berry Cobbler 

Happy Birthday mama!

@@WhippoorwillHoller Thank you ❤

How wonderful! Fourth of july bd! And 103yrs ago! Sad she's not still with you!

My husband died on the 4th of July 2012- so while she's celebrating her Mama I'm mourning my husband of 44 years- and still asking "WHY?"

Y’all are nothin’ but best nester bestest!!! Love y’all!!! Gimme a bite or two!!! Mail it to Louisiana!!! XOXOXO ❤️❤️❤️

@@acanofpeaches aero

Thank you

Ii

@Connie Miller, oh it is GOOD.

Oh my, its wonderful!

@@WhippoorwillHoller I’ll put that on my bucket list.

I don’t like cilantro either. It tastes bitter to me.

Tastes like soap.

Like parsley but not cilantro. Glad I'm not only one.

I feel sorry for those who have the soapy cilantro gene. To me it's the most fresh and delightful herb. I love it on a Tex-Mex salad.

@@nancymontgomery8897 My husband loves it too!

I love your recipes too N cobbler N everything looks soo good 👍 !!! Thanks for sharing with us !!! Happy 4th of July !!!

Happy 4th Mr. Brown and Mrs. Lori. I would like to see you make a peach cobbler with 2 crusts. How can I get your cookbook?

Right? I much rather have a pie than a cake for my birthday. 😁

Sounds wonderful!

PERFECT comparison ❣️

Such a lovely sentiment.

Oh my this is going to be a long post but I’m so proud of my heritage to such a wonderful family that I was so blessed to have ! I remember my Grandma’s big heavy homemade quilts ! They were a labor of love and in the winter on those cold winter nights they were a blessing to have a couple of them covering you and hugging around you keeping you warm ( no heat in their bedrooms just heat from the leftover heat from the living room fireplace that was allowed to burn down through the night with the hall way door left open from the living room so it could warm up bedrooms a tad) Thank you for those quilts Grandma ! I still have a few of them that I cherish and they are like a hug from her as I’m using them still to this day .. sadly Ma and Pa are no longer with us but are in heaven waiting till we unite one day again! Ms. Lori I loved all the fabulous and delicious recipes! Good country food is the best .. no frills just a lot of love and simple ingredients that come together into a fantastic tasting dish! Ms Lori you and Mr. Brown make a beautiful sweet couple who show that you are respectful and loving to each other and that is so needed for others to see in this day and time that we are living in …there is so much disrespect for each other on so many tv shows and we need to see that the Biblical way is LOVE one another .. and it makes for a great marriage too! 💕 My hubby and I have been married since June 9th 1979 ! So we are right up there year’s wise with y’all! I really enjoyed this video and it brought back a lot of memories of when I was a little girl and even as old as an adult ( even with kids of my own with my hubby but were living out of state / or even overseas with my hubby when he was in the military) but when I was growing up all the families would come to Grandma’s and Grandpa’s house for celebrating Holidays and other events and we would cook up so many delicious country style dishes.. a spread of delicious veggies from their garden ( their corn was out of this world delicious no farm corn has ever come close to it to this day! Yum!) but I was truly Blessed to have good Christian country folks as my relatives that lived in the beautiful state of Arkansas! I actually live in AR too about a couple of hours drive away from y’all! But we would all come together ..a huge group because my Mom’s family had a total of 7 kids so include Ma and Pa and all of them and their spouses and kids .. it was a bunch but we would all bring food and make more at Ma’s and Pa’s house and at every function we would all gather around the piano with my Mom playing the piano along with several Uncles and sometimes Pa playing guitars and Grandma and (sometimes Grandpa )playing the harmonica and all of us singing hymns together ! After visiting and singing we would gather around and eat .. after that men folk would relax and visit or nap while the women would clean up and wash dishes and make up leftovers to take back home but being sure to leave plenty for Ma and Pa to eat on for the next four days or so! Now I must mention that my Grandma made the most delicious from scratch buttermilk biscuits and one thing I regret is that I never got her recipe for them nor anyone in our family that I know of ! One of them with her homemade cow’s butter and some of her canned jam oh my divine Yummy beyond belief ! Now Ma and Pa had their home open to all of us to come and celebrate all Holidays and any Birthdays etc way up into their 80’s ! Great times and good memories and a whole lot of the good Lord’s Blessings to have so many years worth of family gatherings to remember! We would always end our celebrations with more singing hymns and a prayer then we would leave tummies full and our hearts full of love for our family ! A lot of Celebrations were on Sunday’s.. so every Sunday we would go to church and then back to Ma’s and Pa’s house to eat a big spread of food ..she would usually fry up a lot of chicken and cook up all the fixings and quite a few desserts as usually the families that lived locally would show up after church to eat lunch before heading back to church abt 6 pm for the evening service ! On some Sundays my Mom and Uncle and his wife after lunch would go to the local prisons around us and preach and sing to the inmates while I stayed at Ma and Pa’s and babysat their kids ,my cousins they would return in time for us all to go back to church ..I was Truly Blessed! Thanks again for your sharing your wonder food and for sharing your recipes for some good country food to celebrate our Holidays with ! Blessings!💕

Send me some rain!

@@WhippoorwillHoller I'm waving it your way!

Yes our Ozark mountaintop too 😊😊 is getting wet!! Happy 4th of July 💥🇺🇸🇺🇸

Come on!

Thank you so much!

Nothing like a good pellet grill...just get one with high heat. I got a traeger that only goes up to around 375...next might try the pit boss like they have. Love high heat for charrin steaks!

Happy 4th of July. 🎆

Yes, it is!

Thank you sweetie,xoxoxo

I have ALWAYS had this with fresh Avacado! I thought that was what made it the caviar! LOL😅

Tha k you for your service, God Bless, xoxoxo

We are so Thankful for you! We are always here for ya, God Bless, xoxoxo

Prayers for your Health, xoxoxo