Migavum azhagaga explain paneenga mam... Actually neenga oil neraiya use panalai. Spoon la full a yedukureenga but adha apdiye cupleye oothitu verum 1/4 tsp oil thaan spread panreenga. But parpatharku neraiya oil use panra madhiri iruku
Arumayana video and amazing explanation. High heat vacha ulla use sonnaduku nanri...always my rotis are hard because am using medium flame....America vandhu phd ellam padicharalam pola, ana inda chappathi rounda podradu oru periya game...great job. thanks for your time .
Excellent demonstration madam!👌 Your experience shows in the way you knead the dough and also the way you roll the chappathi. Your tips on: i) Cooking on high heat - to prevent the chappathi from hardening & ii ) Pressing on the left side while rolling ( to get the uniformly circular shape) will surely motivate many to follow your methods. Thank you.
First pota chapathiye😋😋 ennaku send pannidunga..smell vara madhiri feel aagudhu😋😋😋...bcoz I'm chapati lover...😍😍🤩anyway thanks for simple Way of your receipe...😁😁😀😄😃👏👏👏
