5 BEST ways to use Gochujang | Ramen, Fried Chicken & SO much more! | Marion's Kitchen  

0:00 Introduction
0:19 Spicy Korean Chicken Ramen
4:54 Korean-style Beef Fried Rice
11:02 Korean Fried Chicken Wings
19:55 Korean-style Bacon & Egg Noodles
23:10 Korean-style Grilled Chicken
Get the written recipes below!
Spicy Korean Chicken Ramen: www.marionskitchen.com/spicy-...
Korean-style Beef Fried Rice: www.marionskitchen.com/korean...
Korean Fried Chicken Wings: www.marionskitchen.com/korean...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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