I live in US and I cook every day simple meals in insta pot…I either set time for 3pm or I start slow cook in morning and food is ready by the time I come home…I marinate veggies night before and I put them in oven before heading to shower..
Rice develops mould/fungus after 22 to 24 hrs, which we cant see with naked eyes, we can only see it after about 48 to 72 hrs....is this true ?? I actually read this somewhere....and since then I either use it within 24hrs or throw it aways...pls help
Posting about NRI after a long time. I really liked this, I follow this most of the time ... But it feels nice to hear from you. Please do post videos for NRI'S. Also, can you please suggest me some packed lunch healthy for adolescent girls (handy)Thank you! I am a big fan!!
Yes, i make dal khichdi 3 times a week 😅 with different dals and different veggies..it is yumm, quick and healthy. I cook it in a pressure cooker.. Old school is the best as you say Dadi Nani ki recipes. Thank you so much Rujutaji for instilling this to our new generations, who wants to eat pasta and pizzas all the time.. 😢
Way to get the dals Pradhanya. Also keep soaked toor dal. Add while boiling pasta. Add to many such dishes. Make karela podi,freeze some. You do hv options.
Hi.. i want to know that of the dal & rice is cooked in advance and stored for more than two days does it loose its nutritional value? Or is it serves equally well the next day?
Jeera, ajwain, kalaunji, kali miri, sabut isabgol.. 50 gms each grind separately then mix.. store in fridge.. have quarter teaspoon with big glass of water every alternate day for few months.. you'll feel light and lose inches too..
