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Taking Fries to New Heights: The Magic of Puffed Potato 

Chef Rudakova
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My Skillshare: www.skillshare.com/en/r/profi...
The recipe you've all been waiting for is here! 🤓During the past couple of months your social media had been probably flooded with various different Pomme Soufflé pics and videos. No wonder Chefs rediscovered & fell in love again with these puffy potato pillows, since they provide such a wonderful base for numerous types of amuse bouche.
After watching this video, you'll learn 3 most common ways of making Pomme Soufflé, a.k.a. puffed potato fries. But only that✌ If you watch until the end, you'll also learn if there's any practical difference between these 3 culinary methods, and whether any one gives the best results.

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11 июл 2024

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Комментарии : 92   
@ChefRudakova
@ChefRudakova Год назад
My Skillshare: www.skillshare.com/en/r/profile/Chef-Rudakova/154353781?gr_tch_ref=on&gr_trp=on
@ericschrdr
@ericschrdr 2 года назад
Such amazing videos, thank you so much for sharing!
@DrBrunoRecipes
@DrBrunoRecipes 3 года назад
Excellent knowledge. Thank you for sharing 🌻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
@sasumiropro2406
@sasumiropro2406 2 года назад
Wow 😍
@rashidaliswabi
@rashidaliswabi 2 года назад
Sweet
@ChefBLLC
@ChefBLLC 2 года назад
Thank you for the details!
@ChefRudakova
@ChefRudakova 2 года назад
my pleasure 😇 glad it was helpful✌🏻
@KitchenDiva28
@KitchenDiva28 3 года назад
My fav Chef!! Thank You for this amazing tutorial. Big like
@ChefRudakova
@ChefRudakova 3 года назад
Thanks for watching! 👍
@matheus0huashuas
@matheus0huashuas 2 года назад
Thanks, chef!
@ChefRudakova
@ChefRudakova 2 года назад
Any time🤓✌🏻
@cookingheavenly
@cookingheavenly 3 года назад
Nice 👍
@user-pq4sf3tg8s
@user-pq4sf3tg8s 8 месяцев назад
Hello chef! You are so great and you are my idol now. Wathcing and learning from jeddah saudi. Btw i am a filipino commi chef thank you chef. I am learning new modern cooking techniques from you ❤
@ericmurphy2862
@ericmurphy2862 3 года назад
I give you 10/10 for effort information and techniques.
@ChefRudakova
@ChefRudakova 3 года назад
😆 thank you ✌🏻
@shibumijones
@shibumijones 2 года назад
thank you for exploring all those techniques so I don't have to! detailed video, good info. nice work chef!
@ChefRudakova
@ChefRudakova 2 года назад
I'm glad you found it useful
@user-pq4sf3tg8s
@user-pq4sf3tg8s 8 месяцев назад
Hello chef! You are so great and you are my idol now. Wathcing and learning from jeddah saudi. Btw i am a filipino commi chef
@tejeshnaik154
@tejeshnaik154 3 года назад
Thanks for showing a 3 defferent way 👍
@ChefRudakova
@ChefRudakova 3 года назад
You are welcome 🤗
@chefmarckserrano2955
@chefmarckserrano2955 2 года назад
thanks for sharing it awesome
@ChefRudakova
@ChefRudakova 2 года назад
Glad you enjoyed it
@halimshoman837
@halimshoman837 3 года назад
My best beautiful chef in the world. Perfect. I searched for it a lots 🌹
@ChefRudakova
@ChefRudakova 3 года назад
and now you found it 🤓✌🏻
@sayedmohamedelsayed6705
@sayedmohamedelsayed6705 3 года назад
You are very sweety chef. ❤️
@akaquascape9469
@akaquascape9469 11 месяцев назад
i like third method 😍
@felipemonteiro6084
@felipemonteiro6084 2 года назад
You are a wonderful 👏👏👏👏👏
@ChefRudakova
@ChefRudakova 2 года назад
so as you🤓✌🏻
@KeashTemplar
@KeashTemplar 2 года назад
I could just listen to you all day 😂 good job earning a new subscriber 😁
@ChefRudakova
@ChefRudakova 2 года назад
🤓✌
@bparrish517
@bparrish517 3 года назад
I always appreciate how your work shows if a creation is worth the effort...and of course, your flair with various words. You have out-Frenched the French with your billowy fries and their way with the “pomme”.
@ChefRudakova
@ChefRudakova 3 года назад
haha 😆 Merci! 🤓✌🏻
@litoboy5
@litoboy5 7 месяцев назад
Cool
@DmChef
@DmChef 3 года назад
Your awesome 👌👏😎
@ChefRudakova
@ChefRudakova 3 года назад
You rock!🤓✌
@ingraniamo
@ingraniamo 3 года назад
💗💗💗
@arjungadi
@arjungadi 3 года назад
I tried this a few days ago and ended up wasted a bunch of time. but now I think I can do it. thank you chef!
@ChefRudakova
@ChefRudakova 3 года назад
Yes, you can do it! 💪 I believe in you!
@arjungadi
@arjungadi 3 года назад
@@ChefRudakova Thanks!
@chrissierzega8017
@chrissierzega8017 Год назад
What if one were to use the flat tray method, but add another layer of potato juice midway through the first layer’s cook-time and then dehydrate it all together?Would you yield a better puff result?
@mr.alex92foodebeard99
@mr.alex92foodebeard99 3 года назад
I eate It a week ago in a restaurant ...maby i try to make It on My italian youtube Channel ❤️
@chebbyyokky3101
@chebbyyokky3101 2 года назад
Im thinking about use 3rd method for making a potato pasta (the texture would be lovely)
@ChefRudakova
@ChefRudakova 2 года назад
🤓✌️
@konstantingovzbit925
@konstantingovzbit925 4 месяца назад
супер!!!
@ChefRudakova
@ChefRudakova 3 года назад
Have you tried Pomme Soufflé before?🤓 Would you try it now?
@tanzstory5093
@tanzstory5093 3 года назад
Yep did, thanks 😍🥰
@isabellahti672
@isabellahti672 3 года назад
I want do chef, thanks for learning 👏👏👏
@ChefRudakova
@ChefRudakova 3 года назад
@@tanzstory5093 🤓✌🏻
@Terry-dy5oc
@Terry-dy5oc 2 года назад
can you put something inside the pomme soufflé
@azgothedefiler
@azgothedefiler 2 года назад
@@Terry-dy5oc if i am not wrong you can fill it with a filling after baking/frying
@stashahall4052
@stashahall4052 Год назад
Yes I might have slapped the owner of Chateau Le Rouge. The upper class LACKS SYMPATHY AND COMPASSION.
@AndrewPROACH17
@AndrewPROACH17 3 года назад
What's the texture of the third "potato skin" after you baked? Its even a potato crunchy fry texture?
@ChefRudakova
@ChefRudakova 3 года назад
Good question 🤓 Yes, it's super crunchy. Even crunchier than the fried ones✌🏻
@jennafantle6809
@jennafantle6809 2 года назад
How important is it to have uniform shape in potatoes for making Pomme Souffle? I also attempted the 3rd method this week and struggled... How well "juiced" should it be? I wonder if I needed more potato solids left in my mixture... Also, how much liquid should be in your baking sheet? Even after 50 minutes in the oven mine did not form a gel like yours! So I am trying to figure out what I missed.
@ChefRudakova
@ChefRudakova 2 года назад
let it cool down a little after oven 🤓 use starchy 🥔
@Markfx_w
@Markfx_w 3 года назад
Love your channel what was the second ingredient with the potato starch?
@ChefRudakova
@ChefRudakova 3 года назад
Thank you 🤓✌🏻 Aquafaba (canned chickpea water)
@stashahall4052
@stashahall4052 Год назад
I'm going to watch. Seems fun. Kid or adult friendly. I end at watching because the whole world sinks their fangs in me and shakes me around but food is the closest earth to Harry Potter I've been so I'll watch 😭
@icevolno6930
@icevolno6930 3 года назад
Chef Rudakova, May i ask for Third potato, if you replace the water with stock or broth . Does it effect ? What i means is, after baked, you wash through water. 🧐😬
@ChefRudakova
@ChefRudakova 3 года назад
I like the way you think! 🤓 But I don't think it will change anything, as you dry off any moisture off the starchy circle before baking & it's contact with water/broth is too little to infuse it with flavour...
@icevolno6930
@icevolno6930 3 года назад
@@ChefRudakova Thank you , Chef ! 🐼
@duncanjames914
@duncanjames914 2 года назад
I wonder if Celeriac could be adapted to make a faux Pomme Souffle with one of these techniques?
@ChefRudakova
@ChefRudakova 2 года назад
I haven’t tried, but I don’t think so… If you try, please share your results with us 🤓✌🏻
@duncanjames914
@duncanjames914 2 года назад
@@ChefRudakova I will try and share my results.
@savesch
@savesch 3 года назад
Ciao bellaa!
@ChefRudakova
@ChefRudakova 3 года назад
Ciao 👋🏻
@BestOfPerusse
@BestOfPerusse Год назад
Why didnt u show the result of the "regular bubbly chips" made with the 3rd method
@juanjoseroda3169
@juanjoseroda3169 Год назад
Hola, podrías poner subtitulos en español. Gracias.
@rashidaliswabi
@rashidaliswabi 2 года назад
Plz write a reply i am big fan of you. Your knowledge is admirable.
@ChefRudakova
@ChefRudakova 2 года назад
thank you
@chefrushalikundu25
@chefrushalikundu25 2 года назад
Can we do this with carrots?
@ChefRudakova
@ChefRudakova 2 года назад
is there starch in carrots?
@SuperWiccanboy
@SuperWiccanboy 3 года назад
could you just use a potato starch solution for the third method ?
@ChefRudakova
@ChefRudakova 3 года назад
It won't be quite the same...🤷🏼‍♀️
@harmandros
@harmandros 2 года назад
Your first method is the classic one. What you did wrong is that you transferred from the one oil to the other. You only need one fryer, LET THE POTATOES COOL and then transfer them to the hotter oil.
@ChefRudakova
@ChefRudakova 2 года назад
great tip 🤓✌🏻
@kennethwollesen2328
@kennethwollesen2328 2 года назад
I love your videos! I just discovered you tonight. I can understand you completely but several of my friends cannot. Part of the problem is the audio fidelity on your channel. I have very good facility with many accents whereas many of my friends do not. But YOU are great! I just wish that my friends could appreciate your videos as I am!
@mdaasifhaque1475
@mdaasifhaque1475 2 года назад
Could i show you my potatoes souffle i believe it will make you surprised
@annie9223
@annie9223 3 года назад
1. 01:20
@stashahall4052
@stashahall4052 Год назад
I know some will find my picture and recognize me. I've no BLIND PASSION for ANYTHING. So if you are in the public and watching, STEP OFF. I almost died over seven times; let that make you HAPPY.
@BlueJazzBoyNZ
@BlueJazzBoyNZ 2 года назад
very steam punk apron
@shadow-bk7wq
@shadow-bk7wq Год назад
Nice and cute face chef 😊😇🥰
@macakucizmama831
@macakucizmama831 Год назад
Why you are not using Celsious? I am sure you using it in Czech Republic as well, and only few countries doesn’t, I doubt most of your viewers are from the Farenheit countries
@Andrew-cw6od
@Andrew-cw6od Год назад
Golgappe but made of potato
@stashahall4052
@stashahall4052 Год назад
My ever breath and movement was CRITICISM. NOTHING was enough. NOTHING was right. I loved my boss from my heart and I got tired of angry people AND LEFT.
@herrvlad9623
@herrvlad9623 3 года назад
Больше бы молекулярной гастрономии 🙈
@ChefRudakova
@ChefRudakova 3 года назад
coming soon!🤓✌🏻
@timelessracecars7796
@timelessracecars7796 2 года назад
You need egg whites, besides why doesn't this recipe need more proteins?
@ChefRudakova
@ChefRudakova 2 года назад
Can you explain the role of egg whites in this recipe? Proteins??
@arrush1790
@arrush1790 2 года назад
This is healthy or not..
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