5-Ingredient Peach Cobbler on the Big Green Egg 

You can certainly roast/bake your potatoes on the indirect side with a half coveggtor! Thanks for watching!

@@OutdoorHome So do I just add the 2nd half stone heat deflector after grilling to bake the peach cobbler? The stone won't be as hot as the one used to bake potatoes..Or can I STACK the 2 halves and just move it over to bake the cobbler?

The stones act as a barrier keeping the direct flame/heat from reaching and scorching your cobbler. Having the stones hot isn't important for your scenario, but you could certainly stack the stones while baking your potatoes. Hope this helps!

You should always burp the EGG, but sometimes we forget ;) Thanks for watching!!!

It's a 9x11 disposable pan. Thanks for watching!!!

Hope this helps, INGREDIENTS (1) 13x9 pan 1 stick of butter (2) 15oz cans of peaches with syrup 1 cup self rising flour 3/4 cup white sugar 1/2 cup milk Cinnamon sugar to taste METHOD Set up your EGG for indirect cooking at 400°F. Once your EGG is up to temp, place your 13x9 pan on the cooking grid and add your butter so it can melt. In a bowl, add your flour and sugar together and mix thoroughly before adding your milk. Mix this together with a fork until all dry and wet ingredients are blended. Once your butter is melted, add the mixture to the pan and spread evenly. DO NOT STIR TOGETHER IN THE PAN. Add your peaches (and syrup) on top of the mixture evenly. Sprinkle your cinnamon sugar on top of the peaches. Bake on the EGG for 45 minutes. Pull off the EGG and let cool for 5 minutes before serving.

@@OutdoorHome thank you, cant wait to make it happen

He's cooking on a Large Big Green Egg. Thanks for watching!