Hi all! I'm seeing questions about recipe measurements. Here they are: 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil And, I'll start including text with measurements for future videos. Hopefully, that will be helpful for yall! ❤️
Oh my goodness I just made this and it is out of this world! I guessed on the mayonnaise and oil 1 cup Mayo 1/3 cup oil and it was perfect! And don’t you listen to those negative comments about your smile I think it’s beautiful and shows the love of God in you! ❤️
Kim, that is incredibly kind and I am so grateful for your sweet words. They mean a great deal. Thank you so much ❤️ And I'm so glad the dressing was wonderful for you 😘
Just made this recipe & Oh My, it is delicious. I used 1/2 mayo & 1/2 sour cream. Otherwise I followed the recipe to a T. It's a keeper. Note: I had to use 6 limes to get the right amount of juice.....limes were small.
I saw a cilantro salad dressing a Trader Joe’s and clicked on RU-vid to see if I could make one. This video came up and it was so refreshing to watch. Your kindness and smile lit up the screen. I don’t get that very often here in LA. I cant wait to try the dressing and watch more of your videos. Thank you!
Mark, that is the sweetest comment and it absolutely made my morning. Thank you so much for taking the time out of your day to write something so kind. I'm very grateful!!!! I hope you love the dressing ☺️
This is my FAVORITE dressing. I could drink it! I dip Cucumbers 🥒 in it by cutting Cucumbers the long way and I dip it into the Cilantro Lime Dressing. My favorite! Thx for sharing!! And, it's so healthy!
Just made it,, magnificent! I added less mayo, half avocado, yoghurt as well as unflavored cream cheese. Added pink salt n some pepper at the end.. What a dressing! Great for ketogenic diet.
I love making this dressing but I do it in a healthier way I use OrganicGreek yogurt and I use extra virgin olive oil because that's not inflammatory to the body it's delicious
I just ran into your channel and let me tell you that you need a cooking show you have a beautiful personality and your recipes look so good beautiful kitchen you have.
Thank you for this recipe! Just a note: extra virgin olive oil bitterness comes when being emulsified at high temp's - generally. high temp occurs when you blend it with room temperature ingredients at high speed.
Thank you for posting. Just made it and love it! I used 1/2 of an avocado (instead of mayo), canola oil and Himalayan natural pink salt these are the ingredients I typically have at home.
I had some cilantro that I needed use or it would go to waste... and didn’t have time to go shopping so I swapped the limes for vinegar, I also didn’t have Mayo and it turned out still super tasty. Since I didn’t put Mayo it had slight bitter after taste so I put some honey in the mix and that fixed the after taste Thanks for the recipe !
if you are not using extra virgin olive oil or buy cheap evoo it can be bitter but first press evoo is healthier than olive oil.. the thing that gives its flavor are terpenes and they have health benefits
Just btw, high quality olive oil should be bitter due to the larger amount of antioxidants. Low quality olive oil will taste less bitter. Great recipe though, thanks for sharing.
Thanks, Kassem! I'm curious -- what olive oil do you use? I'm finding bitter notes even still in $20 bottles 😭I'd love a recommendation if you have one! 💗
This might sound weird but Always Save light olive oil is very nearly tasteless and doesn't burn anywhere Near as easily as evoo. Costs a lot less too.
Here are the written recipe measurements! 🙌🏼 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil
No, unfortunately, it will not taste the same if you omit a hot pepper like a jalapeno or serrano and replace it with a sweet pepper, like a bell pepper! However, you might be on to something delicious! I would recommend subbing in a roasted red bell pepper instead of raw bell pepper. You can typically find them in a jar in the international food aisle. Also, if you take care to seed the jalapeno well, they are typically not too spicy for most! Hope this helps and happy cooking 😊
if i were to bottle this how long would it last in the fridge by the way thank u love your food is beautiful your beautiful and i found a new cooking channel
That is so kind. I am very grateful for your sweet words! Thank you 😊 Because of the fresh cilantro, I think you'll be looking at a 3-4 day shelf-life. Hope that helps!
This is a very known peruvian sauce used for their salad or pollo a la brasa dishes. Would be nice if you could tell the audience where you got the inspiration from.
Bought coriander yesterday for the first time.. didn't know it had an acquired taste.🤢 so I want to use it as a dressing instead to kill some of its taste.. hopefully this will work..thanks!
Thanks for reaching out! I definitely encourage you to experiment until you find something you like but unfortunately, this recipe has not been tested with any substitutions so I can't speak to that. Sorry!
If you don't mind the acidity you could, but it may be better to do half mayo half sour cream/yogurt, or half avocado in the place of mayo and then sour cream and/or yogurt in addition to that! Does that make sense 🤪 Hope it helps!
Here you go Will! Ingredients 1 cup roughly chopped cilantro leaves 1 jalapeño seeds removed and roughly chopped 1 clove of garlic roughly chopped 1/4 cup mayonnaise 1/4 cup freshly squeezed lime juice (about the juice of 2 limes) 3/4 teaspoon Kosher salt 1/2 teaspoon black pepper 1/2 cup avocado or canola oil Instructions Add all of the ingredients to a food processor fitted with a blade attachment or blender and mix until the consistency is smooth and homogenous. Keep refrigerated in an airtight container for up to 4 days. Makes about 1 1/2 cups.
ThaaaaankS deeply foR sharinG your Yummylicious receipe for Humanity's Benefit that iS Budget Friendly and veRy tasty especially durinG these High Inflationary times!😍I am so happiii that I get to make it today to uSe in a MeXiCan FieSta Chicken Quinoa Bowl Recipe!👍I don't caRe foR Cilantro so I plan to uSe Italian Parsley instead in it!👍Shine on Sweet Soul and HaVe a BleSSed Day!✌😀🙏😇🌹🌞🌹☕🍵☕🍹🌴
@@TheAnthonyKitchen ThaaaaankS again foR sharinG youR awesome teachinG skills about how to make thiS recipe!👍I ended up finDinG some dried Cilantro in my cupboard and added some green onion snippets, Italian Parsley, pluS onions, pepper flakes, cumin, pepper, daSh of Old El PaSo TaCo SeasoninG etC and with my very freshly squeezed limes the dressinG turned out Dangerously Delicious and was about 15/10...I will neVer forget the sheer FlaVor eXcitement that my tongue enjoyed on my first bite!😍It Truly iS a moSt Wonderful World with so many of you amaZinG RU-vidrs teachinG Humanity about to make ReaL Homemade FooD that outshines so many takeout restaurants and regular restaurants!✌😍🙏😇🌹🌞🌹🍹🌴
If you want an oil that has no after taste, or bitterness, get California Ranch Extra Virgin Olive Oil from Walmart...not California, but California Ranch. Real olive oil. Very mild taste.
I think there's enough mayonnaise in there to serve as the binder/emulsifier, so you might try just adding in a splash of water to thin it out if you aren't using the oil :) Happy cooking!
You're a hot looking lady,...that's what I noticed the most. But I'm trying to learn how to cook and make food with more variety and flavor. I'm a gym rat, so I'm a little concerned about the mayo and oil, but I see some suggestions below regarding substitutes like possibly Greek yogurt and avocado. I'll monkey around with this and see what I can come up with. Thank you for the excellent video.
“If you don’t like cilantro this recipe isn’t for you” Not true!! I’m part of the population that tastes soap when eating cilantro, however, when blended and mixed like this it loses that “soapy” taste for a lot of us. I love a good cilantro lime aioli dressing - highly dislike cilantro fresh on its own.
