Great Recipe in 5 Steps! *1. Buy some Ramen Noodles* *2. Let the amount of water you need boil* *3. Put the Noodles in* *4. Put the Seasoning in as well* *5. Wait until it's done!* E n j o y !❤
I dont understand America's aversion to brocolli... It tastes great and absorbs sauces so well. Don't mean to offend. Just making an observation based on American movies and books.
The reason I personally don't like most vegetables is because my adoptive mom ruined them. They were mostly frozen boiled and over cooked. I didn't like the taste or smell.
The problem is often how it is prepared. If it is either served raw or cooked correctly, then you are correct, it is delicious. The problem comes from when people either over cook it to the point it becomes mush or cook it correctly but don’t season it well (which once it is cooked, it needs something).
It is to make the broth, you dont actually eat those unless you want to. Many asians often keep them in because they're healthy, especially the ginger. For scallions for example, it's really just your choice if you want to keep it in, chop them up instead and put it on top, etc.
I got a simpler recipe Step 1: follow dry instant noodle instructions Step 2: pour flavouring into bowl Step 3: mix and enjoy Or if u like yours with soup, it's literally a 1 step method: just follow the instructions. Done.
Kuroyukikaze Kanade Na. Here's a perfect recipe. (Change ingredients to your favourite) Instant noodles Chick flavour (or anything that was included in the sachet) Peri peri flavour Chicken Mixed vegetables. Add cheese if you want!
gonna make the second one today 😁 edit1: pros; I feel like a professional chef and its looking good so far :D cons; i cut myself trying to cut the beef (i‘m also dumb so i dunno) edit2: it was amazing and my family loved it! i substituted some things though. pak choi for green asparagus , green beans and light soy sauce for a serving of tamari sauce (tastes like a more earthy soy sauce) also i added less chilli but more pepper. but cooking the broth for so long was definitely worth it!! the meat was falling apart the moment you touched it but it still held together and had a bite to it. and the broth was fantastic. everyone loved it and i‘m def gonna make it again! thanks tasty!
Totally! I have left over chicken breasts, will saute those spice ingredients, cook ramen noodles separately and will add the chicken and noodles to those juices...easy and 'tasty'? eh, eh? lol
OH I'VE BEEN *SHAKING* I LOVE IT WHEN YOU GO CRAZY YOU TAKE ALL MY INHIBITIONS BABY THERES NOTHING HOLDING ME BACK! *NOODLE VERSION:* Oh I've been shaking I love it when they are saucy You take away all my hungry Baby there's nothing holdin me back -From eating you!-
jksmasknz because it's not that complicated believe me I eat that once every 2 weeks cause we Chinese don't add all those onion and basil stuff and slow cook
In my country they reuquire 13 y.o. children to combine multiple math formulas and use it as one, but recipe is too complicated for you if it requires more than microwaving frozen pizza? Time onsuming? AMAybe. Complex? Yes. Complicated? Nope.
Tasty when cooking noodles: **Adds SUPER good looking ingredients to the noodle** Me on the other hand: **Adds noodles to a bowl of hot water and eats**
If y'all want a really amazing sweet stir fry sauce, mix 1:1 garlic hoisin sauce and Thai sweet chili sauce. Amazing with noodles, beef, chicken, fish, pretty much anything. :)
fun fact: at 7/11 they sell boiled eggs. To eat. individually wrapped. and they are amazing. If you want to try something similar but aren't in japan, boil an egg in bonito flakes/powder and some kelp.
Nobody at all: Tasty:let’s make a convenient food difficult to make Me: say wat I’m just pouring boiling water into INSTANT noodles becuz their supposed to be INSTANT😐
how to make my somehow tasty noodles; step 1:get a pack of noodles step 2: boil in water for 20 minutes (yes that's why its somehow) step 3: leave a bit of water in the bowl and mix with the instant noodle powder step 4: enjoy,bitches.
Boil noodles little shorter than usually required, fry some meat or whatever you have (shrimps, fish, beef, chcken, it doesn't really matter), add chilli pepper cut into pieces (without seeds probably) and garlic, fry little more, add green peas (whole pots), add noodles, add teriyaki sauce and oyster sauce, stir, if required more teriyaki sauce and stir more, serve.. Easiest noodles recipe.Doesn't really matter how many of stuff you use andif you change anything for anything else, do what you like as long as you use enough teriyaki and not too much oyser sauce it should be cool. Although it's not really healthy and you shouldn't eat it every day (too much frying and fat from frying stirred into dish).
Yes, and probably have more suspicous ingredients than I've used through my whole studies dring lab lessons. I'm looking at ingredients of one of it now. Half are Exxx, chicken aroma is of course artificial, and worth to mention half of natural ingredients are: salt, sugar, rafinated palm oil, salt again, more sugar, salt, more palm oil. I would rather eat my hammster's yoghurt candies. Really. They are made from 5 ingredients only and all are natural. Price is same.
Chinese isn't a language, its a script- writing script. Anywaysssssss, ignoring my nit-pickiness Me too my parents would be proud of my reading and writing skillssss ahahahahahahaaaaaa.........................T-T
