@@JanetsDeliciousLowCarbKitchenExactly Good Lady! Takes 6 mins to cook! I totally understood the title reference. Not to make while explaining 😉🤩 You Rock!!
Well done as usual! I also like the fast sear the air fryer gives things! I'm working on adapting Your recipes to the CK chicken flour from Cook with Mel plus leaving out the dairy. Gotta lotta work ahead of me but so far I have eaten it all 🤪🤓🌸🐰🎉 Thank You bunches for all You do!! Big Warm Virtual HUGS 🏆💎🎉
Why do you add the egg after you have massaged in the other liquid ingredients, instead of with them? Does it do something to help the texture, or what does it do? It looks lively. I'm looking forward to making this.
You can add it with everything. I add it later because sometimes you can get away with not having to add it. Depending on yogurt brand and density of coconut flour
Janet - have you tried freezing the dough so these can be made fresh as needed? Sure wish someone would come out with freezable keto dough so we can make goodies without all the prep work each time.
I have not tried freezing coconut flour dough. My concern is coconut flour is very absorbent and I think it would absorb the moisture and be very dry once it is thawed
@@maritzakincaid4303 no I haven't but I think it would probably freeze well. It has more natural oil in the dough compared to white flour so that might affect the texture once it thaws
Yes you can use yeast in keto baked goods. I use yeast in a lot of my bread recipes. However coconut flour baked goods do not rise even when using yeast so it's used for flavor and not for leavening
