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6 Seitan Recipes You'll Love

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Hello everyone here is another recipe compilation video! Have you ever made homemade seitan? I always found it so intimidating but through trial and error and a little patience it has become so easy to make!
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0:00 Vegan Ham plantifullybasedblog.com/2021...
3:34 Vegan Ribs plantifullybasedblog.com/2021...
10:34 Vegan Chick’n Nuggets plantifullybasedblog.com/2019...
16:13 Slow Cooker “Beef” Stew plantifullybasedblog.com/2023...
18:52 Vegan Chick’n Parm plantifullybasedblog.com/2019...
24:46 Vegan Mongolian Beef plantifullybasedblog.com/2019...
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Опубликовано:

7 авг 2024

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Комментарии : 61

@PlantifullyBased Год назад

Have you ever made seitan before? Or one of these recipes! Let me know!

@gloriar.1111 Месяц назад

First time watching this . What is the nutritional content on seitan?

@sheliamaynus9869 Месяц назад

Wow, this was a great video! Looking forward to trying ALL these recipes! 😋

@PlantifullyBased Месяц назад

Yay thank you so much!

@davidthescottishvegan Год назад

More excellent yummy 😋 recipes Francesca. I have only ever had Seitan when eating in a vegan cafe or restaurant. I will need to try making it at home. Love 🥰 the video and love 💞 Francesca.

@PlantifullyBased Год назад

aww thank you so much! yes you need to try making it at home!!! thank you for watching and being here!

@sweetcake405 Месяц назад

I used to make seitan quite a bit, just got out of the grove. You have inspired me to start again. I love your book, beautifuly done

@PlantifullyBased Месяц назад

I totally get that I definitely have phases of making it a lot and then taking a break. Thank you so much! I really appreciate that!

@carmenmarcinkiewicz7149 5 месяцев назад

I've been watching many seitan videos the past two days.......your videos seem SO MUCH EASIER than the others I've seen.......the ones I was watching "washed" flour dough, to make seitan.......that seems like so much work!

@PlantifullyBased 5 месяцев назад

ahhh yes that is a seitan making method I haven't tried yet! It definitely seems a bit more daunting than just using vital wheat gluten!!

@graham974 Год назад

Seitan is really versatile. It’s a great source of protein. Great recipes 👍

@PlantifullyBased Год назад

Thank you so much! I agree it’s so awesome!

@lindsaytoussaint Год назад

First of all, the presentation of the vegan ham 🤩🙌🏾 I meannnn Seitan is such a macro saver when you wanna leave carbs for fun sides so I love having more recipe options! The cutlets and Mongolian beef are calling my name

@PlantifullyBased Год назад

awww thank you Lindsay!!! yessss they are so good. i know seitan really is so great for getting in that protein!!!

@ASOT666 5 месяцев назад

Seitan is so great for protein, but I was getting bored of the same old recipe. So glad I found this video, the recipes look divine! Can't believe you only have 4k views.

@PlantifullyBased 5 месяцев назад

Oh awesome I’m glad these can help you out!!

@cleberdc2293 Год назад

Great video!!!

@PlantifullyBased Год назад

Thank you so much!!

@KaressThomas 3 месяца назад

This video made me love you 😅 thanks for the content 😍💯

@PlantifullyBased 3 месяца назад

so glad you like it!

@tamcon72 Год назад

Great recipe retrospective, and a good variety of recipes. I like the way you did the ribs, because I, too, hate jack fruit. Oh, and I made your tofu bites from a previous recipe compilation finally last week, and ate THE WHOLE BATCH the same day! Addictive! Thanks for posting : )

@PlantifullyBased Год назад

Yay so glad you enjoyed the tofu bites!!! Thank you for making them🥰🥰🥰

@tamcon72 Год назад

@@PlantifullyBased Thanks for posting the recipe!

@user-xq4xo1sz5h 5 месяцев назад

tofu bites ? what's this ? must check out soon. love tofu mmmm

@valereehansen4378 Месяц назад

PS: I see no 'thanks' icon. Unable to send a proper 'thanks' I got back in to thank you for adding to my small selection of incredibly outrageously awesome recipes. Thank you, very much. 💙💜💙 May peace, kindness, and compassion, soon become the law of the land.

@Mrs.CryssieJ Год назад

I have making seitan before to make vegan chikn and it came out so well I'm will one day give these recipes a try Francesca tfs❤

@PlantifullyBased Год назад

It’s really so yummy! So glad to hear you enjoy it!!

@angierodriguez7383 Год назад

I feel intimidated by seitan, but this video is giving me motivation to try and make it on my own! All looks great as always! 🤤

@PlantifullyBased Год назад

Nooo you’ve totally got this!!! It’s so good!!

@karleedu 9 месяцев назад

Thank you for these great ideas! I love the parmesan chicken. I have issues with putting too much liquid in my VWG, so I will be more careful and follow your recipe.

@PlantifullyBased 9 месяцев назад

you are welcome! yes just add it in slowly!!

@kateliness2 Год назад

Love seitan! I don't make it very often, and I should. Wheat is the GOAT. It makes breads and pastries and desserts and noodles and even wheat meat. All the best things.

@PlantifullyBased Год назад

it is so good!! i agree thank goodness for wheat haha!!

@user-xq4xo1sz5h 5 месяцев назад

I'm going to be making these as soon as my Thrive package arrives lol....they look mouthwatering. Seriously, I love Seitan more than I do actual meat !

@PlantifullyBased 5 месяцев назад

Yay!! I know it is so good!!!

@notthere83 2 месяца назад

I don't know whether you're filming the B-roll yourself but those shots sure are fantastic!

@PlantifullyBased 2 месяца назад

Thank you! Yes I am!

@tanjakarvinen6354 Год назад

To be honest, I have never tasted seitan😄And it has been sold here for many many years. Maybe I should, people say it's good.

@PlantifullyBased Год назад

I hope you try it at one point! It is so delicious!!!

@lulairenoroub3869 Месяц назад

If you can manage it, find a place that does gluten by the scoop. It's so cheap, I use it as a protein shake. Means I just always have a tonne of gluten in the house, so I can make seitan whenever I feel like it. It's great :)

@Yeahthatshowifeel Год назад

Im not a bigger man but I’ll take two🤣 Thanks for the recipes they all look delicious.

@PlantifullyBased Год назад

haha you got it!! thank you so much :)

@Pheexperiment 5 месяцев назад

Out of curiosity why are you putting the nuggets in the oven after you've boiled them and pan fried them? I never put mine in the oven and they still taste great. Does it do something different to the texture when you put it in the oven? Just curious.

@PlantifullyBased 5 месяцев назад

Just like to ensure the seitan is a bit drier inside and doesn’t have any gumminess which can sometimes happen. The pan frying is more for the breadcrumbs not the inside of them

@Pheexperiment 5 месяцев назад

@@PlantifullyBased Oh okay. Yeah I just never threw mine in the oven and they were fine but I actually don't use bread crumbs either. Now that I'm trying to cut out a lot of carbs I'm going to have to figure something else out.. period. I'm currently watching another video of yours called meat from wheat lol. You have some really great recipes and I can't wait to dive into them. I'm going to have to get your cookbook.

@PlantifullyBased 5 месяцев назад

@@Pheexperiment that's fair you can totally enjoy seitan without and breading! if you want to bread it in something look into this carringtonfarms.com/products/ground-lupin-bean-plain?variant=45450572792109 I think if you ground it up even further in a blender it could make a great high protein breading! Also, I don't want to overstep but please remember carbs are important. It is our bodies main energy source, so we do need them. hope this helps some and if you decide to get the cookbook thank you so much!

@Pheexperiment 5 месяцев назад

@@PlantifullyBased You are just a wealth of information! Thank you so much for the link. I tried to get in healthier carbs like oatmeal which is slower to spike glucose levels. Everything is so new for me so I'm still learning. I appreciate your response. Also, I plan on purchasing your cookbook this weekend.

@VerifiedVegan Год назад

I swear we are related…another we agree on, I loathe jackfruit too. 😂 ✌🏼

@PlantifullyBased Год назад

Ugh it’s just not good 😂😂 I’ve tried but can’t make it work for me

@user-xq4xo1sz5h 5 месяцев назад

I just think it's gross looking. I tried it once and was picking out those pod things forever. They were weird and gross and ruined the whole dish I'd made :-(

@sheenab.6242 5 месяцев назад

Am I missing something? What are the measurements?

@PlantifullyBased 5 месяцев назад

Please check the description box where i have linked the blog posts with measurements!

@valereehansen4378 Месяц назад

Today I made the Mongolian Beef recipe for the first time. This Mongolian Beef recipe is the MOST OUTRAGEOUS seitan recipe I have. Awesome flavors. Hubby and I rate each new recipe as we eat it. Rating goes from 1 to 5. 1 Being the lowest enjoyment. 5 Being the highest enjoyment. We agreed on rating this recipe 10 out of a possible 5. I added more spices: oregano, cumin, paprika, coriander, thyme, sage, rosemary, and mushroom powder. I also use veggie broth instead of water. I discovered my mistake and what made too heavy a salt content in a recipe calling for low sodium soy sauce. Instead of soy sauce I always substitute Bragg Amino Acids in a 1:1 ratio, which is NO GOOD if a recipe calls for Low Sodium Soy Sauce. In this recipe I corrected my mistake by putting 1 tablespoon of amino acids in a 1/4 measuring cup and filling the measuring cup up with broth to get the correct amount of liquid. I served the Mongolian Beef with Jasmine rice made with veggie broth, lots of garlic granules, lots of ginger powder, and a dash of Herbamare seasoned salt. I doubled the sauce quantity, and wished that I had tripled it, we loved the extra sauce dribbled over rice. I tightly wrapped half of the steamed dough and will soon make it with triple amount of sauce. Fantastic recipe.

@PlantifullyBased Месяц назад

I am so happy you enjoyed the recipe! Thank you so much for trying it and I can’t wait to hear about what you think of other recipes! I appreciate your kind words and comment :)

@valereehansen4378 Месяц назад

@@PlantifullyBased So far, I've made the seitan steaks which is recipe #1 in the video "Mock meats like you never had before". RATED 5 STARS. Waiting to be made is your recipe for chicken cutlets in the video "6 Seitan recipes you'll love'. I no longer try recipes that contain ingredients I don't regularly use. Here in Puerto Rico it's so hot all year long that everything has to be refrigerated. Hubby and I have 2 refrigerators in which a LOT of space is devoted to my spices and seasonings. So much so that I have contemplated getting another fridge just for my spices and seasonings, which would be okay if we were wealthy and had a large kitchen. My limitations dictate which recipes I try. Oh yes, I also made your Tofu Steaks which were very good. However having recently discovered seitan, I'm concentrating on finding a few outrageous seitan recipes to enhance our meal options. Thank you, thank you, thank you so very much for the incredible enjoyment Plantifully Based has given Hubby and I at mealtime. PS: I don't press tofu, I rinse tofu in fresh water, cut it into pieces, place the pieces on a rack inside my stainless steel baking pan, and slow bake it for hours on a very low heat, essentially drying it out. By starting tofu when I wake up, it's perfectly dried by the time I'm ready to start preparing the meal of the day. Be well, and stay strong and safe. May peace, kindness, and compassion soon become the law of the land, my fingers are crossed. 💙💜💙