Bookmarking this video for when backyard BBQs are a thing again!! 🤤🍔😋 This is definitely the way to impress one's neighbors!! I bet that your neighbors who you shared with are like, "I moved in next to the right guy!!"
Some great ideas. I used to love going to Slater's, specially for the crazy burgers like the one we were issued gloves and had to sign a medical waiver. Never thought I could have a vegan 50-50 burger again, but now going to make it.
I was just thinking "I'm totally going to mix the bacon and cheese in with the patty" right before you did the everything burger. Now I think I'm going to add finely diced mushrooms too. This is going to transform burger night!
They all look delicious! I want to try it with hot onions, cheese, and ketchup. My Aunt makes the best hot onions. You must have an aversion to ketchup. It wasn't mentioned once. What temperature was your griddle? I have the electric temperature controlled one. Thank you.
haha yeah I like ketchup if it's used in a sauce but not by itself. I just get the griddle to the point where the oil starts to smoke and then I throw the burger on it!
I just saw your Sloppy Joes video 🫑 then this video 🦟 how can your videos be at such high quality?!?!?!?! The pictures of your burgers are insanely high quality! How?!!?!?!!!!!!!
Those are nuts! I'd use my own mix rather than the fatty store bought ones and less cheeze. OMG. That was a fat fiesta! I like the onions and the jalapenos squashed in there and some cheeze and/or soyriso mixed in. Nice. Just advocating for some moderation.
You do have Californian accent but not Californian voice 🦍 do you live in Northern CA or currently living in another state far away from CA? I love the diversity in Los Angeles but it is insanely crowded there
The fried cheese just turns me off personally, so I'd totally try a mix of the bacon bits in the patty, and then the sliced jalapenos and steamed cheese on top.
Not sure if it's a burger if it's ... well I guess burger fanstics call for desd cow anyways... but still if you put stuff into the meat it kind of becomes meatloaf... rissole ... anyways not sure if anyone cares
If you're having trouble with the patty sticking as you smash, pop the ball on to sear for a few seconds, flip and then smash. The sear should stop it sticking. It works with meat and iirc it worked when I last did a vegan burger. It's a George Motz tip so it's legit
My word, you make the most beautiful vegan burgers! Your shots of the melted cheese rippling on the meat are fabulous! The glove tip for my mandolin is much appreciated (not because I've cut myself) but rather, the fear looms high.
My best friend and I used to make these kind of burgers all the time. Our favourite was chopped white onions, chopped bacon and the cheese all mixed with the meat. We could only eat one 😂 and that's it, we were done
I've been experimenting lately with adding stuff to my veggie burgers too. Recently made a Beyond burger with mozz and basil, topped with tomato and mayo. Turned out so good!
Do you ever mix in a little vegan egg to hold the burger together? I mix alot of shit into my grounds like diced onion and it would just fall apart if i didnt do that. Might help with soyrizo burger
Over here we don't really have cheeseburgers, so when I was a kid I was sure that cheeseburgers have the cheese in them, like the one you made towards the end. I was pretty surprised to learn that Americans put their cheese on top of the patty as if it was a regular sandwich
@@TheeBurgerDude ooo, Thanks! Literally this channel is one of the biggest blessings i’ve come across. Thank you for these amazing recipes, about to buy so much to recreate your recipes.
I wish you didn't have to say 'vegan cheese' for example so much. If you just say plant based meat at least once people will understand that it's vegan
That inside out cheese burger would probably been pushed over the top if you drizzled some yellow mustard into the meat and cheese before forming it into the ball. Let that spicy goodness permeate the meat as it cooks.
I’m glad you showed the brand of cheese you used. I’ve been vegan for 6 years now and I remember when Daiya used to be DISGUSTING, I literally would ask restaurants if that’s what they used bc it was so nasty. it’s actually one of the best cheddars now.
These look delicious and super simple. I'm not a huge fan of cheese but will definitely be experimenting with my tastes. Are you cooking these on a hot plate on a grill, or do you have a standalone griddle?
