72-ply whipping cream bread / 생크림이 듬뿍! 72겹 생크림 식빵 / korean food 

I tried this shit 7 years ago trust me it taste like heaven

4 usd 😋

Calling it a Twinkie seems demeaning. I still want it and I hate twinkies 🤣

The idea is amazing. That should feel like biting in a buttery cloud.

@@crackerjack010101 me too twinkies used to taste alright until a different person bought the hostess name but not the recipe so now twinkies taste like shit

그니까여ㅋㅋㅋㅋㅋㅋ 이름 72겹 생크림 식빵으로 바꾸면 판매율 엄청 오를텐데ㅋㅋㅋ쿠ㅜㅜㅠ

우리집쪽이네 ㄷㄷ

지금은 72겹 생크림 식빵이네요

맛있겠어요 울동네는 안파네요ㅜㅜ

Omg same

I think the same way too🤣I would eat their street food everyday

O

Same

me too

It's TRRRRRRRRRRUE~!!

i’d love some korean cream filling 🙈🙈

So True

@@markosmic7018 😕

돌려 까고싶었으나 대댓들이 동조 안해줘서 실망한 외국인

Why do u need to pretend to eat something lol

ㅋㅋㅋㅋㅋㄱㅂㄱ

여기도 없네요

@@kwondy1993 ㄱㅂㄱ 모야? 미얀 한글말 잘못해 이모티콘?

@@leanakim7392 It's a typing error mate haha

맨날 우리동네타령 징그럽다 어디 섬에사냐?

You got 69 likes

twinkies are sponge cake. This isn't even close to sponge cake...

@@Nuubmann214 now it’s 265

288*

I've read your bio. Not a lot of sex lately...uhmmm?

I make croissants which is what this bread is. But... I don't have that very nice bread flattener/rolling machine (meaning, I'll always have slightly more odd shaped dough after I'm done making the layers). And I never thought to use a ruler to cut off the ugly edges on the "foundation" once I've made my layers. It would make the final product look much cleaner and consistent. Also, to make the layers more distinct, I didn't think using a squirt bottle would help with both binding the layers as well as keeping the layers distinct. I love it! Getting ideas from these videos on how to do better. However, making good croissants takes about 3 hours. 6 hours if you are not 100% dedicated to doing it the entire time. Because the butter starts to soften as you roll and layer the dough, you have to put it back in the fridge for 20 minutes between layers. I can usually get in "2 folds" before I need to put it back. I usually do folding sessions 3-4 times to end up with 64 to 256 layers (depends on how well the dough has kept together - butter starts to "leak" through the dough if you fold too many layers). Hope that helped solidify your decision or change your mind. Making croissants is probably the most time intensive food I make (unlike smoking meat which can take many hours, you don't have to tend to it as much as making a layer bread).

I know you right! They look so sexy

me toooo ....

IKR!

as a restaurant worker, it is really sad but kitchens are extremely cheap. getting something as simple as safer, longer mitts is a huge thing to ask for.

can those burns heal if not ill be sad and are those very heat degree burn cause it doesnt really leave a big brown pathc

also wow maybe ive got a great idea why not um wear long slr sleaves

@@Benzcrimsonitacilunarnebula long sleeves aren't a replacement for proper gloves, unfortunately. it would probably help but they'd still have burns

Tbh from having worked in kitchens I prefer the comfort of wearing a tshirt and getting burned than wearing hot clunky equipment. It sounds good on paper but its just a hassle.

가격 보니까 한덩이에 5000원임 비싸 ㅠ

운수가 좋으시네

저거5000이면 싼거아닌가 적정가 칠팔천원해보이는데

@@gjruddud12 그냥 식빵이 아니고 크로와상 식빵이잖아요 들어가는 버터양만도 장난이 아니고 공정과정 개까다롭고 손 엄청 많이 들어가는데... 거기에 커스터드생크림까지...유제품이랑 빵 가격 세계 최고 비싼 수준인 우리나라에서 5000원이면 대혜자수준인,,,ㅠ

@@user-gi5ts7nk4g 우리나라가 아닌 해외라면 적정가보다 한참 비싸다는 인식이겠죠?

혹시 어딘지 알 수 있나요

@@tree4778 광주 서구요 더보기란에 써있어요

그니까요 ㄷㄷ 서구사는 사람인데 깜놀;;

훌 저도 이런댓글 두번째보는데 또 다른지역겠지 했는데 레알 광주네 광주는맨날 이런거 없었는데 개신기하다 가야징

당연히 먼곳에 있겠지 했는데 광주네 미친 내일 가야지ㅋㅋㅋㅋ

Ur avatar is beautiful!!!! I love it! Mines so effing ugly that it looks likes a beardless Santa Claus with brown hair. Just so gross. lol (on my phone, not this photo) I have avatar envy 4 sure.

wow you must be crying river

squidward > boys who cry

It _is_ a really weird way to refer to pastry dough. XD

And with whipped cream too. 🤤

@@meinbc5652 it’s more than just whipped cream. Regular whipped cream would’ve just melted

@@meinbc5652 ruined it tbh. whats the point of all those layers if your gonna plow into it with a wooden skewer.

I've had these types of things. The dough is quite different. It feels like layers of soft bread piled on top of each other. The bready part is quite distinct. It doesn't really taste like croissants.

@@k.q.c.8292 yeah, you can just tell by the texture its fluffy, croissants are flakey.

With Kimchi not be fat

Being fat is gross

@@drugsmadilla tru

😂😂😂

나도 영상보면서 똑같은 생각함

저두용ㅋㅋ 뭔가 더 잇을줄 알앗는데 ㅋㅋ

맞는 말이다

니가해그럼

나동

Is it buttercream? Looks like a creme diplomat to me.

really this things look yummy?

I understood that reference.

*burps*

"A small bite can fill a grown mans stomach >p "

17

Four what? Four..teen..

All the work, well the hardest part, was done by machines..

@@marilynbouziane5530 still heavy carrying the dough around