Dim sum, also known as dian xin in Chinese, is a Cantonese-style food like served in small portions similar to tapas. We've included this dim sum meat & shrimp roll or beancurd skin roll recipe in our repertoire because we know some of you enjoy dim sum. These rolls are one of the popular dim sum choices, with shrimp and pork stuffing wrapped in beancurd skin and deep-fried until crispy. Unlike what you'll find outside, Roland packed a lot of filling into each roll - so good! This recipe yielded 14 rolls, but you can make more by reducing the amount of filling used in each roll.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Dim Sum Meat & Shrimp Rolls | Beancurd skin roll 腐皮卷 | Chinese Dim Sum Recipe
Ingredients:
Makes 14 rolls
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Filling
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320g minced pork
320g mashed + chopped prawns
1.5 teaspoons salt
0.5 teaspoon sugar
1 teaspoon chicken stock powder
1.5 tablespoons cornflour
A few dashes of white pepper
Other ingredients
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1 dried beancurd skin / sheet
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right or the reviews from other buyers are good.
White pepper amzn.to/3vHRfjI
Chicken stock powder amzn.to/3QIauC1
Cornflour amzn.to/37NDVS3
Dried beancurd sheet amzn.to/3AgjI2T
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heyhommies.com/product/la-gou...
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25 июл 2024
