These tortelloni are lovely! Maria is one of our 'star' Pasta Grannies, who is happy to demonstrate her skills for visiting film crews. The tortelloni are filled with a mixture of cheeses, parsley and spinach and dressed with sage and just melted butter:
for the pasta: 400g 00 flour (or 80g semolina flour and 320g 00 flour) plus 4 eggs
For the filling: 200g each of young, but firm but not crumbly cheeses - Maria uses Castel San Pietro and Bucciatello - one egg, 400g 24 month Parmigiano, 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped spinach.
For serving: a handful of fresh sage leaves, 50g of butter (or the amount you want)
14 июл 2022
